Funchoza nemiriwo - chikafu chakabikwa pamusana pehairi yeodhesi, iyo inonziwo "girazi" kana "cellophane". Izvi zvakasiyana-siyana, zvinowanikwa muAsia chikafu chekushandisa chinoshandiswa pakubika kubika zvinopisa zve styre-frai mune wok uye kunyange salads. Zvimwe zvekusiyana kweiyo yekupedzisira ichafungidzirwa mune mapeji anotevera.
Nzira yekubika zvakagadzirwa nemiriwo?
Funchoza nemiriwo - mupepeti wekubika uko iwe unogona kukurumidza nekugadzira chikafu chekuAsia chinokurumidza. Inyanzvi yekombiyuta iri nyore: manodles anogadzirwa kwemaminitsi mashomanana uye akabatanidzwa nemichero yakatsetseka yakamera uye inotapira uye yakaoma marinade. Miti yemichero, seuuce, inogona kusiyana, izvo zvinoita kuti zvive zvakasiyana-siyana zvinonaka.
Zvisungo:
- kukanganisa - 200 g;
- karoti - 50 g;
- pepper inotapira -3 pcs;;
- cucumber - 50 g;
- mafuta emiriwo - 30 ml;
- soy sauce - 40 ml;
- rice vhiniga - 20 ml.
Kugadzirira
- Dururirai noodles nemvura yakatsva kwemaminetsi manomwe.
- Nokuda kweuuce, sanganisira bhotela, soy sauce uye vhiniga.
- Karoti, cucumber uye pepper yakagurwa uye nguva nemuchero.
- Wedzera noodles.
Funchos pamwe nehuku nemiriwo - recipe
Funchoza nehuku uye miriwo inomiririra mumiriri wemafumi akaoma akawandisa, ane zvimiti zvinodikanwa, unhu hwakakwana uye unhu hwakanaka hwekudya. Zvisingabvumirwi neodles, huku uye mishonga - trio yakafuma muprotheni uye mararineti ane utano uye yakanyatsogadzirana.
Zvisungo:
- kukanganisa - 200 g;
- chicken fillet - 250 g;
- ngetani nyeredzi - 150 g;
- karoti - 50 g;
- pepper inotapira - 100 g;
- a clove of garlic - 3 zvidimbu;
- rice vhiniga - 40 g;
- mafuta emiriwo - 50 ml.
Kugadzirira
- Dzvora zvidimbu, fry.
- Ivhare mahairi.
- Isa maoodles mumvura inopisa kwemaminitsi manomwe.
- Karoti uye pepire muchitini, wedzera garlic.
- Sakanidza miriwo ine nyama, kuwedzera marodhi.
- Funchoza huku nemiriwo yakagadzirwa nemafuta uye vhiniga.
Funchoza nemashizha nemiriwo
Funchoza newawaini uye miriwo - yakakosha uye yakachena saladi, inokwanisa kukwanise vateveri vezvokudya zvine utano. Mutsika, mushroom inoshandiswa yakasvibirira, asi kubvira iyo ndiro inogadziriswa kuEurope cuisine, iyo inotanga kuvakwa. Muchidimbu ichi, utano husati huripo hunoita kuti huve nyore, sezvo manodles uye kabhasi vasati varerekera.
Zvisungo:
- champignons - 200 g;
- kukanganisa - 150 g;
- musoro we kabichi - 1/4 pcs;;
- anyanisi - 50 g;
- mafuta emiriwo - 40 ml;
- masitadhi - 20 g;
- soy muto - 30 ml;
- mbuu - 20 ml.
Kugadzirira
- Funchozu mvura yemvura inopisa kwemaminitsi manomwe.
- Shred the carrots and cabbage.
- Fry the tranquil onion newaini.
- Whisk soy sauce, masardard, juice nehotela - kupfeka saladi ne fuchozoi nemiriwo yakagadzirira, inoramba ichidururira pamusoro pehadhi.
Recipe ye fucus nenyuchi nemiriwo
Funchoza nemombe uye miriwo - tsika dzekuAsia inopisa, umo nyama chigadzirwa chinopiwa kunyatsonaka. Iwe unofanidza kusarudza nyama yakakosha: yakakwana yezvokudya zvakadai, sezvo isingadyi pickling uye isina mabi inokuvadza, uye kunonoka kunyorera kuchengetedza juiciness, chikafu chekudya uye kuratidza kunzwisisika.
Zvisungo:
- Nzombe - 300 g;
- kukanganisa - 150 g;
- karoti - 100 g;
- pepper inotapira - 200 g;
- soy sauce - 40 ml;
- clove of garlic - 2 pcs.
Kugadzirira
- Kugadzirwa kwezvibereko nemiriwo kunoda kudonhedzwa kwemuviri.
- Gadzira uye fry nyama.
- Wedzera miriwo, garlic uye soy sauce.
- Funchozu inwira mvura inopisa kwemaminitsi gumi.
- Isai uye musanganise nemiriwo.
- Funchoza nyama nemiriwo - ndiro inopisa uye yakashanda pakarepo.
Funchoso nemiriwo uye shrimps - kamukira
Funchoza ne shrimps nemiriwo ndeimwe yemakwikwi anozivikanwa zvikuru eAsia cuisine, umo zvisiri nyore kuwana kukwana. Kusvetuka, kufanana nefuchoza, hakusi kutaura kunononoka, uye naizvozvo zvinoda sauces, zvinonhuwira uye kuongorora zviyo. Nokudaro, kunyorera mafuta eesame nemucheka wepepipe kunowedzera zvinonhuwira, uye soy muto - pfungwa, ndiko kuti, inonaka inonaka.
Zvisungo:
- kukanganisa - 150 g;
- shrimps - 300 g;
- karoti - 100 g;
- pepper inotapira - 100 g;
- sesame mafuta - 50 ml;
- flakes of chili pepper - pinch;
- soy muto - 30 ml;
- sesame - mutsvuku.
Kugadzirira
- Funchozu kudurura mvura inopisa kwemaminitsi mashanu.
- Shrimp uye peel.
- Chikoro uye pepire zvakanyorova mumafuta pamwe chete nechiri.
- Wedzera shrimp, noodles, muduru muupu.
- Funchoza nemiriwo yakashongedzwa nemiti yeesame.
Funchoza nekorogi nemiriwo
Funchoza ne nyama nemiriwo - inonaka, inonaka uye inokwanisa kubatsiridza zvakasiyana-siyana zvekuporesa yenguruve. Inonyanya kukosha inosanganisira pickling mu sauces uye zvinonhuwira kwemaawa mana. Apo kunyorera, nyama haisi kungova yakaderera, asi inochengetedza kunakirwa kwayo kwenguva yakareba yekuchengetedza, iyo inonyanya kukosha nokuti ndiro yakagadzirirwa kushandiswa kwemuzouya.
Zvisungo:
- kukanganisa - 250 g;
- nguruve - 200 g;
- uchi - 20 g;
- soy sauce - 50 ml;
- shuga - 20 g;
- pepper inotapira - 100 g;
- karoti - 1 pc.
Kugadzirira
- Uchi uye muto unosanganiswa.
- Nyora nyama yacho kwemaawa mana.
- Gadzira miriwo, wedisa muto uye shuga.
- Funchosa, itaira.
- Fry nyama iyo marinade.
- Zvose pamwe nekusanganisa.
Funchoza nemiriwo uye yegungwa - mapeji
Funchoza nehove yemvura nemiriwo - chiedza uye chikafu chekudya, chinokwanisa kusiyanisa mhando yemenyu. Iyi nyoka inoreva chikamu chezvokudya izvo zviri nani zvakagadzirirwa mberi. Nokufamba kwenguva, zvikamu izvi zvinoshandiswa nemashizha uye zvinowedzera kuzere uye zvinonhuwira. Iyi ndiro inoshandiswa zvakanakisisa mushure meawa mashomanana.
Zvisungo:
- kukanganisa - 100 g;
- gungwa rekudyara - 500 g;
- pepper inotapira - 100 g;
- a clove of garlic - 3 zvidimbu;
- ginger - 1/4 pcs .;
- mafuta emiriwo - 60 ml;
- mbuu - 20 ml.
Kugadzirira
- Funchosa, itaira.
- Shake the cocktail sea.
- Pepper akacheka kuva zvidimbu.
- Whisk bhotela, jisi remonimu, ginger uye garlic.
- Sakanidza zvose zvikamu, zadza.
Funchoza nemiriwo mune wok
Funchoza yakabikwa nemiriwo mune wok - tsika yekubika kubika muAsia cuisine, inoshandiswa iyo inokurumidza kupisa mune imwe pani yakanakira. Kuvonga nenzira iyi, miriwo inogadzirwa zvishoma nezvishoma kubva kunze, juiciness mukati uye kuchengetedza vitamini yakagadzirirwa, iyo inobvumira kuisa chikafu semhando dzakakosha.
Zvisungo:
- kukanganisa - 200 g;
- pepper inotapira - 1 pande;
- cherry tomato - 10 pieces;
- ngetani nyeredzi - 100 g;
- mafuta emiriwo - 30 ml;
- oyster muto - 50 ml.
Kugadzirira
- Funchosa, itaira.
- Vezvimedu slice uye fry pamusoro pekupisa kukuru kweminiti imwe.
- Wedzera noodles, nguva, sanganisa.
Recipe yezvibereko nemiriwo muKorea
Funchoza nemiriwo muKorea - chikafu chinogona kudiwa nevafudzi vezvokudya zveAsia zvakanyanya. Kuvandudza saladhi inogadzirirwa chete: iwe unongoda kuvhara miriwo, zvisanganise ne marinade uye uende kwemaawa mashomanana. Iyo inonyanya kukosha ndeyekuti inogona kudyiwa kana awa kana vhiki. Muchikamu chekupedzisira, tora inongowedzera kuwedzera.
Zvisungo:
- kukanganisa - 250 g;
- karoti - 100 g;
- pepper inotapira - 100 g;
- cucumber - 50 g;
- waini yewaini - 50 ml;
- shuga - 20 g;
- mafuta - 50 ml;
- akaomeswa garlic - pinch.
Kugadzirira
- Funchosa, itaira.
- Karoti grate yemakaroti eKorea.
- Pepper uye cucumber thinly cut.
- Miti uye mashizha musanganise, add shuga, mafuta, vhiniga uye garlic.
- Funchoza nemiriwo yakashambadzira kwemaawa matanhatu.
Saladi nefungi nemiriwo
Saladhi kubva ku fuchsoza nehuku nemiriwo inotora nzvimbo iyo inotyisa ye mayonnaise monotony yemutambo wekunakidza uye kushamiswa nemutsva, inonaka. Chimwe chiedza uye chikafu chinopa kudya, izvo zvinonyanya kukodzera kuwanda, mabiko emakoriori, uye zvigadziriswa uye kugadzirira nokukurumidza inzira yekukanganwa nezvemaitiro akareba nezvokudya zvepanyama.
Zvisungo:
- chicken fillet - 250 g;
- kukanganisa - 100 g;
- ngetani nyeredzi - 100 g;
- pepper - 1 chikamu;
- vhiniga - 20 ml;
- soy muto - 50 ml.
Kugadzirira
- Dzvora zvidzoro zvakagadzirwa zvakanaka uye zvakaoma.
- Wedzera pepper uye nyemba.
- Funchosa, vira, kuwedzera nyama uye miriwo.
- Nyaya nemucheka uye vhiniga.