Nhasi tichataura pamusoro peKatlam - iri chikafu chenyika yevatatari nevanhu veku Uzbek. Katlama chibereko chakagadzirwa kubva muchingwa chisina kuviriswa. Asi kune zvimwe zvakasiyana pakati penzira dzekugadzirira iyi chikafu cheTatars neUbeki. Muchikamu chino tichakuudza kuti ungagadzira sei katlama muUzbek neTatar.
Uzbek Katlama
Zvisungo:
Kuedza:
- upfu - 0,5 kg;
- mvura - 200 ml;
- mafuta ezvirimwa - 1 tbsp. spoon;
- munyu - 1 teaspoon.
Kuzadza:
- onion - 2 pcs;;
- parsley - 40 g;
- munyu.
Kugadzirira
Muchidimbu chakadzika chengetedza mvura yakabikwa, wedzera kufuta furawa, munyu uye mafuta ezuva. Isu tinodonha hupfu, inoshanduka chaizvo. Tinoriisa parutivi kwemaminitsi makumi maviri.Ipapo, gurai muzvikamu zviviri uye mupfuure. Isu tinoisa hupfu nemafuta emiriwo, kuuputira nemupumburu, ndokubva wouputika sehokwe. Zvakare, siya mukanwa kwemaminetsi 15. Tinodzokororazve tsvina yakaonda. Kuti uzadze, edzai anyanisi zvishoma sezvingaita, wobva wawedzera parsley yakagadzirwa nemunyu, funganya. Isu tinoparadzanisa kuzadza pahupfu, peta rugwaro. Zvadaro tinozvicheka muzvidimbu, anenge masendimita 4 kusvika kuhupamhi. Chikamu chimwe nechimwe chinomanikidzwa pasi, zvingwa zvinowanikwa. Zvingwa zvinokonzerwa zvakabikwa muhari inopisa nemafuta anonzi preheated pasi pevhisi.
Tatar katlama
Dhavha yeTatar katlama inoshandiswa zvakare. Asi kusiyana neUbeks, vatarari havafari kubata kwavo, asi kubika kune vakaroorana.
Zvisungo:
Kuedza:
- upfu - 350 g;
- mvura 120 ml;
- shuga - 30 g;
- mazai - zvidimbu zviviri;
- mafuta - 100 g;
- munyu.
Kuzadza:
- Nyuchi yakabikwa - 300 g;
- onion - 1 piece;
- munyu, pepper - kuravira.
Kugadzirira
Chokutanga tinogadzirira kuzadzwa: tinobika nyama, ngatitangei kuburikidza neyama grinder. Uye funganyai anyanisi, yakabikwa mumafuta emiriwo, munyu uye pepire kuwedzera kuvira. Izvo zvinokwanisika kushandisa anyezi yakasvibiswa, akachekwa zvakanaka.
Knead the dough for katlama: mundiro huru, dururira mumvura, wobva wawedzera furafu, shuga, munyu, borosi uye mazai, uye ufukidze hupfu. Inofanira kuve yakareba, uye yakasara shure kwemaoko uye ndiro.
Mucheka wakaiswa mumubhedha. Isu tinoparadzira nyama inogadzika pamusoro payo ndokupeta rugwaro. Isu tinononga mitsetse yemupumburu nehadzi kuti kuchengeta juice kubva pakuzadza. Mucherechedzo unoguma unoiswa muchitoro uye unogadzirirwa kune vaviri kusvikira muedzo wakagadzirira. Mushure meizvi, fungidza kumusoro nemafuta, uise mukaini yakatsvaira, mafuta mashoma, uye isa maminitsi mashanu muchoto. Ipapo bvisa uye ucheke zvidimbu.