Nguruve nzeve recipe

Ngationgororei nemwi nhasi tsvina isingawanzoitiki, asi isinganzwisisiki yakanakisa yekubika kubika yenguruve.

Recipe yegorosi nzeve muKorea

Zvisungo:

• nyuchi dzehove - 3 pcs .;
• karoti - 2 zvidimbu;
• munyu, pepper - kuravira;
• mafuta ezvirimwa - 50 ml;
• clove - 3 pcs;;
• pepper peas - 3 pcs;;
• vhiniga 9% - 1 tbsp. spoon;
• Bay leaf - 1 piece;
• garlic - 5 denticles;
• soy sauce - 1 teaspoon;
• mvura - 3 tbsp. spoons.

Kugadzirira

Mutsara wekubika pork nzeve muKorea haisi nyore: tura nzeve nemvura yakadzika inopisa, siya kwemaminitsi makumi matatu, uye ipapo nyatsochenesa kunze nebanga rakapinza. Zvadaro uadururire mvura inotonhorera yakabikwa uye ubike pamhepo yakadzika kusvikira wakagadzirira kweawa imwe chete, pamagumo, uwedzere girasi, munyu, pepper kuvira uye clove. Yakapedza nzeve dzekunzwa zvishoma uye dzakadonhedzwa dzikacheka. Maroti anonatswa uye anonongerwa pa grater chaiyo yevaroti muKorea. Dururirai mafuta mashomanana mumvura yakadzika inopisa, inopisa uye uparadzira karoti yakagadzirwa uye yenguruve nzeve, dzose dzinokurumidza uye dzinopisa, dzichikurudzira nguva dzose, kwemaminitsi 1-2. Ngwarira goroka muhari, uwedzere munyu, pepper, coriander, soy sauce, vhiniga nemvura, fanyisa gorosi yakakanganiswa, kusanganiswa uye kubvisa kwemaawa matatu mufriji kuti uwane marinate.

Recipe yegorosi nzeve ne cheese kunwa doro

Zvisungo:

• nyuchi dzehove - 5 pcs;;
• onion - 2 pcs;;
• parsley greens;
• karoti - 2 zvidimbu;
• cheese - 150 g;
• mafuta omuorivhi - 2 tbsp. makapu;
• upfu - 2 tbsp. makapu;
• mukaka - 1 item;
• mustard - 0,5 tsp.

Kugadzirira

Ngationgororei pamwe newe imwezve nzira inonakidza yehuve yenguruve nzeve.

Tora nzeve, suka pasi pemvura inoyerera, nyatsochenesa uye wiraira mumvura yakanyorova yakarungwa kwemaawa 1.5 kusvikira wapedza zvakakwana. Pakupera kwekubika, shandisa munyu, pepper kuti uite, ita maroti, parsley uye cloves.

Iye zvino gadzirira muto: sangana mune imwe ndiro ye mafuta omuorivhi, pfufura shoma uye zvishoma nezvishoma kudurura girazi redziya Misi. Zvadaro, isa chiduku chemasitadhi uye sangananisa zvinhu zvose kune imwe nyika.

Isu tinokonzera gorosi rinobikwa nemafuta emuorivhi kana mafuta emiriwo. Yakagadzirwa nehove yenguruve yakaiswa mucheka mutsvuku, yeka bheka, kubira muto wakagadzirwa uye uisase ne grated cheese. Tinoisa ndiro iyo yakatangira kusvika ku2 degrees ovuniki uye kubika kwemaminitsi gumi nemashanu kusvikira cheese ikanyunguduka zvachose.

Nyoka yakanaka yewaini inokwanisa kushumira uye nenyuchi dzenzou , dzakabikwa kumba muchoto, kana pa barbecue . Bon appetit!