Gadzirira chairo reku Uzbek pilaf maererano nechekare recipe haina kuoma. Zvakakwana kuita maererano nezvimwe zvinorayirwa uye, zvechokwadi, kuwanikwa kwezvinhu zvinodiwa, uye patafura yako, inenge awa imwe, zvokudya zvinonaka zvinowedzera kunyengedza mavambo ekumavirira.
Classic Uzbek pilaf mune prying pan - recipe
Zvisungo:
- fresh lamb - 0,5 kg;
- rice ye pilaf - 0,5 kg;
- mvura inopisa - 0,8 l;
- onion - 175 g;
- karoti - 350 g;
- imwe tsvuku yakaoma - 1 pande;
- garlic - 1 musoro;
- miti yakanatswa mafuta - 140 ml;
- zira (kumini pasi) - 10 g kana kuti kuravira;
- pasi pepisi tsvuku - kuravira;
- barberry yakasimwa - 10 g kana kuravira;
- munyu.
Kugadzirira
Gwayana gwayana rinoshambidzwa nemvura inotonhorera, yakasvikwa nemapapkins kana mapepa mapepa uye ichicheka kuita zviduku.
Muchitini nechepamusoro pasi tinodurura yemiti yakanatswa mafuta, inodziya iyo kusvikira chiedza chinopenya ichiisa nyama yakagadzirirwa. Isu tinoisvibisa kubva kumativi ose uye tiwedzere karoti tisati tacheneswa uye tacheka kuti tibve. Isu tinochenesa uye tinopisa makomkoro kana semairi eiii uye mushure maminitsi mana tinoisa muzinga rinopisa kuti rive nyama neakaroti. Fry ose pamwe chete kwemaminitsi gumi nemashanu, achikurudzira.
Panguva iyi, simbura mupunga kusvikira mvura ichinyatsojeka, uye gwedezai kwemaminitsi gumi nemashanu. Zvadaro geda mvura, wedzerai rizi rinonamatira kune nyama yakakangwa nemimuva uye ugodira mvura yakabikwa kubikira. Kanda munyu, ziru, wakaomeswa barberry, pasi pasi pepuru, rinsed pod yepuropi yakagadzirwa-ega uye unonongedza mushonga wose wegori kubva muhombe, usina kutarisa mazino.
Tichengeta ndiro iyo moto kusvikira rizi inobata zvose mvura kubva kumusoro, uye mvura ichagara mukati chete. Panguva ino tinovhara ganda rinopisa nechifukidziro uye kuderedza kupisa kusvika zvishoma. Mushure maminitsi gumi nemashanu, bvisa pani yakanatswa kubva mumoto uye wobva wavhara ndiro iyo imwe yemaminitsi gumi nemashanu nechimwe chinhu chakanaka.
Classic pilaf nehuku - recipe
Zvisungo:
- nyama nyama - 620 g;
- onion - 310 g;
- karoti - 310 g;
- miti yakanatswa mafuta - 110 ml;
- mvura inopisa - 850 ml;
- rizi yepilaf - 500 g;
- garlic - 1 musoro;
- kudya kwenguva yemafuta -kuravira;
- munyu - kuravira.
Kugadzirira
Isu tinochenesa uye tinoputika nemasikirati kana cubi yeiii uye uswa wehuroti, bvisai gorosi musoro kubva kumuchenge wokunze uye muisuke nemvura inotonhora.
Nyama nyama inoshambidzwa, yakakanyiwa nemapapkins kana mapepa emapuranga, akachekwa kuita zviduku zvishoma ndokuiswa mumhepo yakasvibirirwa yakanatswa kana kuti casserole ine pasi yakadzika. Tinopa nyama yakasvibirira kumativi ose, ndokuisa eii yakagadzirwa nekarroti. Fry tose pamwe chete kusvika kuderera kwemiriwo.
Munguva iyi, rizi rinosuka rinomira, kuchinja mvura kusvikira yava pachena. Apo nyama nemiriwo inenge yakabikwa, tinonwisa ndiro nechinguva chepilaf, tisa rice yakashambwa
Iyo pilaf iripo iyo inoshandiswa patafura nemiriwo mitsva, miriwo, zvigunyuwa anyezi, yakagadzirwa nemaramba yemapomegranate kana ichidiwa.
Kufanana neyekaseti yekubika kubika plov nehuku, unogona kugadzirira kudya negobe, uchiiisa nehuku. Iyo tambo ichave yakasiyana zvakasiyana, asi kwete pasi pfuma uye inofadza.