Iyi nyaya ichakurukura nezvekudya kweGeorgia. Tichakuudza nzira yekubika chihirthmu. Ichi ndicho chiGeorgia chakazara soup. Kwatiri, hazvishamisi munzvimbo yekutanga nekuti hapana mimwe mhodzi mairi, dzimwe nguva zvishoma zvinyoro zvinyoro zvinowanikwa zvinogona kuwedzerwa. Kazhinji kacho, muto weGeorgia unogadzirwa kubva kune huku, asi dzimwe nguva gwayana rinoshandiswa zvakare. Izvo zvachose zviri nyore uye nekukurumidza kuzvigadzira, hapana zvigadzirwa zvisingawanzovi uye unyanzvi hunokosha hunodiwa. Zvose zviri nyore uye zvinowanikwa.
Chihirtma in Georgian
Zvisungo:
- kumba chicken - 700 g;
- dill greens - 50 g;
- green cilantro - 50 g;
- mazai - 1 pande;
- mbuu - 50 ml;
- upfu - 1 tbsp. spoon;
- mhete yakasvibirira uye inonhuwira - 6 pcs ;;
- munyu uye pepper - kuvira;
- Bay mashizha - 2 pcs.
Kugadzirira
Kuti uite soro iyi, zviri nani kutora chikafu chinokonzerwa nemhuka, sezvo broiler mapurazi huku asi kuwana muto chaiwo wepfuma watinoda kubika. Cheka huni muzvidimbu, ugeze, uwedzere pahwendefa uye udururire zvinenge 2 litita emvura inotonhorera, uwedzere mapeji mashoma emurairi, mazai mashomanana epepuru inotapira uye inonhuhwirira. Pamusoro pemoto unounza kumota, uye usapisa kupisa uye kubika kwemaawa anenge maviri, uchibvisa nguva nenguva pombi. Solim uye pepper muto kuvira.
Mafuta, ayo akaumbwa pamusoro pemvura, tinobvisa, asi usadururira kunze, asi uriise mukapu inopisa. Tinobvisa huku, tibvisa ganda, bvisa nyama kubva pfupa uye uidye muzvidimbu zviduku. Kakawanda kafry iyo muzinga rinopisa nemafuta. Broth filter kuburikidza ne cheesecloth kana yakanaka sieve. Zvino gadzira mishonga ye dill uye cilantro. Tinosvina furawa uye tinonoka zvishoma mukapu yakaoma yakaoma, ezvo wobva wawedzera mukaka kaduku kwairi uye unakanganise zvakanaka, hapanofanira kuva nemakumbo. Musanganiswa unoguma unodururirwa mumucheka uye zvakare zvakare wakavhenganiswa, kuwedzera magidhi uye kubika kwemaminitsi mashanu. Munguva iyi, kurovai mazai, wedzera anenge 100 g yehuniya asi kwete muto unopisa uye muto wemonimu, mixanidzai, mupuriko nemukaka. Panguva ino yakatoenda, asi ichiri kupisa. Tinosangana zvakare. Zvadaro muto wacho unopisa zvakare, asi hatiuise kumota. Tisati tishanda patafura muhomwe imwe neimwe tinoparadzira chicken, uye ipapo tinodurura muto wacho pachako. Tinozvishongedza necheka remononi. Chihirtma chicken yavo yakagadzirira.
Chihirtma kubva mutton
Zvisungo:
- gwayana - 0,5 kg;
- upfu - 20 g;
- bhangi - 20 g;
- onion - 1 piece;
- mazai - zvidimbu zviviri;
- magira e dill - 30 g;
- safironi - 0,5 tsp;
- vinegar mazambiringa - 40 ml;
- munyu - kuravira.
Kugadzirira
Kutanga, gwayana rangu, rinocheka kuita zvidimbu zviduku ndokuidururira nemvura inotonhora. Tinoisa pani pamoto, uuye nayo kumota, uye chengetedza moto ugobika kusvikira nyama yakagadzirirwa. Mukugadzira kubika, zvakakosha kubvisa tsvina yakaumbwa. Apo nyama yakanyorova, tinoiwana iyo kubva mumucheka, uye tinosvina mvura. Ikozvino fodya usikei anyanisi, fry iyo muhotela, uwedzere hupfu,
Zvino uya nemukaka kuamota. Vhiniga yevhiniga, zvakare, inounza kumota ¬ (mune imwe mudziyo), uye ozodururira muhope. Dzorerai, regai itonhorere kwekanguva. Panguva ino, shandisai mazai eji, wedzerai mukaka mutsvuku, kusanganisa, dururirai mumuto uye musanganise zvakanaka. Zvakare, kupisa soup chihirtmu, asi kunonyanya kukosha, haifaniri kubikwa, zvisinei kuti yolk ichavhara, uye izvi hazvifaniri kubvumidzwa. Pamugumo, wedzera yakaoma dill.