Zvokudya zvekumabvazuva zvakapfuma muzvokudya zvayo zvinonaka, izvo zvatinoda chaizvo kudya uye kubika. Chimwe chezviyo zvakadai zvinoshandiswa, izvo isu tose tinozviziva-ndeye shurpa, manti, roast, pilaf nezvimwe zvakadaro. Nhasi, tinokurudzira kuisa pfungwa dzako pane samsa yakabikwa nekatsva, uye saka funga nezvemajiro akakodzera akagadzirwa nesu. Mushure mezvose, iyi pie inoshamisa yakakunda pasi rose! Uye isu tinokuvimbisai kuti hamuzowani munhu angakuudza kuti hazvina kunaka.
Samsa ane pungu muUzbek style kubva pane chekudya chinotapira muchoto
Zvisungo:
- tafura yemunyu - 1.5 tsp;
- mvura 250 ml;
- chicken mazai - 2 zvidimbu;
- hupfu hwegorosi - 650 g;
- margarine creamy - 100 g;
- mafuta - 80 g;
- Itai peputi - 350 g;
- onion (miviri) - 3 pcs;;
- makwayanakinkin (gwayana) mafuta - 40-50 g;
- kunonhuwira zvinonhuwira (turmeric, zira) - 0.5 mashupuni imwe neimwe.
Kugadzirira
Mumvura inotonhorera zvishoma, fambisa imwe yeii mazai, edzai teaspoon yemunyu uye pakarepo isai zvinhu zvose ne whisk. Zvishoma nezvishoma mudururire hupfu hwegorosi hwakasvibiswa pano, nokudaro nokukanya mukanyiwa kusvikira unhu hwakasimba hunowanikwa. Zvadaro uzvipinde mumucheka wakaipisisa, wakakura, unopararira kwose ne margarini ine mhepo yakanyorova, uisungirire mumugodhi woiisa muchitonho kweawa.
Pamak cubes maduku tinopwanya pungu nechepa, tinoitawo uta nemiseve. Zvishoma nezvishoma zvakatemwa Kurdi (gwayana) mafuta uye mafuta. Tinobatanidza zvinhu zvose zvakapwanyika mumudziyo, izvo zvinosaswa nezvinonhuwira, kuwedzera hafu yepasipuni yeyuyu uye kusanganisa zvinhu zvose.
Chilled hlama inopinda muzvidimbu zvakakosha uye inopinda imwe neimwe mucheka mashomanana uhu hweshoma kudarika chikwama chechiko chako. Pakati pelozenges tinoparadzanisa kuzadza nekuvhara mhedha yehupfu, tichivhara nenzira yekatatu. Tinovhara bhaka rekubika ne pepa rekubika, raisa pa suture ne suture pasi samsa. Bika muchoto chaunopisa kusvika kuma-digrii 185, uchizora nejecha rei yechipiri ye samsa kwemaminitsi makumi maviri nemashanu.
Samsa nemapukisi nenyama
Zvisungo:
- ganda rakagadzirirwa-450 g;
- mbira yegwayana - 200 g;
- Nyuchi yemombe - 200 g;
- mutsva peeled pumpkin - 300 g;
- anyanisi - 2 pcs;;
- mafuta ezvirimwa - 3 tbsp. makapu;
- sesame - 2 tbsp. makapu;
- pepper, munyu - kuvira.
Kugadzirira
Nyama yegwayana nenyuchi tinotora zvakaenzana uye tinozvichera zvose mudiki cubes. Nenzira imwecheteyo, geda anyezi, mushonga wepungu, uye wozobatanidza nyama. Somunhu mumwe nomumwe kuti arave, tinosvina munyu, pepper, mvura nemafuta anomera uye kusanganisa zvose nehupuni.
Tinoisa mukanyiwa wakagadzirirwa patafura, pfugurei zvishoma nekwenji yemapuranga uye mucheke muzvigunwe zvikuru. Tinoparadzanisa kuzadzwa kwezvidimbu zvakatsetseka zvehupfu uye kubvarura miganhu yayo kumusoro, uyewo sechimiro chetatu, kuvhara zvakazara kuzadza. Samsu inoparidzwa pane imwe yefuta yakabikwa, yakasaswa nemvura, yakasaswa nesame uye ichiiswa muchoto ichipfuta kusvika kune madigiri 180. Mushure memaawa makumi maviri nemashanu tinotora yakagadzirirwa samsa kubva muvheni.
Kana iwe ukatora nyama kubva mukayiro iyi, ichava godend yevanhu vanoramba vachitsanya, sezvazvichave zvave-zvakanamatira samsa nehomwe.