Chashushuli isiri yenyika yeGeorgian dish yakagadzirwa nemombe kana nyama yemhuka. Mukushandura kubva mumutauro weGeorgia zvinoreva "zvakapinza", saka zvinokurudzirwa kuibika nezhinji tsvuku tsvuku tsvuku. Ita chikafu ichi nguva dzose mumugwagwa, kuitira kuti nyama isiri yakaoma uye isingaomeswi. Tinokutaurirai mapeji akawanda ekubika kubika chashushuly.
Recipe ye Chashushuli kubva kune nyuchi
Zvisungo:
- Nzombe - 1 kg;
- bhuru - 2 zvidimbu;
- tomato - 3 pcs;;
- garlic - 2 cloves;
- tomato muto - 0.5 tbsp. makapu;
- mvura - 0.5;
- laurel leaf - 2 pcs;;
- coriander - 1 bunch;
- safironi - 0,5 tsp;
- Gori coriander - 0,5 tsp.
- zvinonhuwira.
Kugadzirira
Nyama inoshandiswa uye inodonhwa maduku maduku. Bhubhu, garlic yakachena uye pamwe chete nemishonga yakanaka yakatsvaga. Tomate inotemwa nehafu, yakasimwa kunze kwemvura uye yakasvibiswa kuva cubes. Zvadaro tinoisa nyama yenyuchi neeikonti muhombodo, tirai mvura shomanana uye mudye kusvikira zvishoma. Pashure paizvozvo, wedzisa tomato, magima, garlic, zvinonhuwira, kuparadzira tomato sauce uye nguva yekudya ndiro nezvinonhuwira. Tinobvumira kushamba kwemvura kwemamwe maminitsi gumi, uye tinobva taibvisa kubva mumoto, kuifukidza nechifukidzo uye kuchiisiya kwema 10-15 maminitsi. Usati washumira, shandisa cassowe nemidhero ye coriander uye ushande nechingwa chitsva kana kuti lavash.
Chashushuli mutsara muGeorgia
Zvisungo:
- nguruve - 400 g;
- mushonga mutsva - 500 g;
- bhubu - 5 pcs;;
- hot pepper - 2 pcs;;
- garlic - 5 denticles;
- waini tsvuku - 150 ml;
- mvura yakabikwa - 150 ml;
- tafura yewaini - 2 tbsp. makapu;
- Adzhika acute - 2 tbsp. spoons.
Kugadzirira
Nguruve yakaiswa muzvidimbu zviduku zviduku, udururire waini, uvhare chivigiro uye ubike kwemaminitsi makumi maviri pamoto muduku kuduku. Mushure meizvi, dururirai mvura shoma uye gadzirai nyama imwe imwe maminitsi 7-8 musina chifukidziro. Zvadaro tinodurura mumafuta, kuwedzera moto uye fry 2-3 maminitsi. Zvadaro, kandai eii yakagadzirwa, yakagadzirwa zvakanaka mumuswe uye musanganise. Ivhara pani nechifukidziro, kuderedza moto kusvika zvishoma uye kugadzirira ndiro kune imwe maminitsi makumi matatu, zvichikurudzira dzimwe nguva. Uyezve wedzera marara, shandisa mvura shomanana uye gadzira mamwe maminitsi 10. Pamugumo wekugadzira zvinonhuwira, gadzira garlic, tsvina yakagadzirwa pevhisi tsvina uye uise pasi. Nyora, kudzima imwe maminitsi mashanu, bvisa kubva mumoto uye ushande pakarepo patafura.
Recipe ye veal chashushi
Zvisungo:
- veal - 500 g;
- bhuru - 2 zvidimbu;
- achahika - 4 tbsp. makapu;
- zvinonhuwira;
- garlic - 2 cloves;
- mafuta emiriwo - 20 ml;
- Coriander yakachema - 1 teaspoon;
- tsvuku tsvuku - 300 g;
- chiBulgaria chinotapira pepper - chigamba 1;
- ChiBulgaria chinotapira tsvuku - 1 chikamu;
- dill greens - 50 g;
- parsley greens - 30 g.
Kugadzirira
Nyama yakagurwa kuita zvidimbu uye kuwedzera zvichahika. Bhora rinocheneswa, rakasvibiswa nemaminitsi mashomanana, tinoitumira kuvhara, munyu, kusanganisa zvakakwana nemaoko uye orega kunyura kwemaminitsi makumi matatu. Panguva ino, tinoshandisa garlic nekuipwanya. Zvino uise bhadiro pamoto, taura kunze