Pamusoro pokudya kwemazuva ose, pamwe neutralization ye pathogenic microorganisms iri mune zvokudya, gastric acid ine hydrochloric acid. Kazhinji its ph (hydrogen index) inowanikwa zvikamu 1.5-2.5. Kana huwandu uyu huri pasi pematare akaratidzirwa, pane kuwedzera acidity yemudumbu - zviratidzo uye kurapwa kwechirwere ichi zvinonyatsozivikanirwa kune vanowanikwa gastroenterologists. Zvakakosha kuti utore mushonga wake kuti urege kukura kwezvironda, reflux gastroesophageal chirwere nezvimwe zvinetso.
Kuda kurapwa kwezviratidzo zve gastritis ne high acidity
Hazvisi nyore kuona chirwere chiri mubvunzo, kunyange zvakasununguka. Ane nhamba dzakasiyana siyana:
- Pain. Zvinonzi kunonoka, sezvo zvichiitika maawa 1.5-2 mushure mokudya. Zviratidzo zvehutano hwehutano - husina kuchena, kupopota kana kudhonza, kunowanikwa munzvimbo yepagastric.
- Kushungurudza. Sezvo mutemo, unonzwika nekushandiswa kwezvokudya zve-acidic, kunyanya jisi (tomato, orange, apple), kuchengetedza. Dzimwe nguva kuora mwoyo kunoitika pasina chikonzero chaicho.
- Belching. Inonzwika pakarepo kana maminitsi gumi nemakumi mana mushure mekudya. Nzira yacho inowanzova yakaoma, inosiya tambo inofadza mumuromo, chido chekunwa.
- Mamiriro emutauro. Pedyo nekati, yakaputirwa nemuchena-chena kana machena kupfeka, kwete dense, asi sekuti yakafukidzwa nefirimu yakaonda.
- Stool disorders. Varwere vane gastritis vanowanzotambura nekudzivirirwa, zvimedu zvakasanganiswa, zvakaumbwa semabhora akaoma, semakwai kana sarbit. Dhairrhea haina kufanana.
Mune zvimwe zviitiko, kune zvimwe zvekuchirapa zviratidzo zvehutano:
- kushungurudza uye kuratidza unyoro mushure mekudya;
- kuora kwekudya nekuda kwekutya kudya;
- colic mumukumbo ("kunokonzera", "kunokonzera" mudumbu);
- ruvara rwemirimi;
- chishuvo chisina kunaka kubva mumuromo.
Kuchengetedza chirwere che gastritis gastritis ne acidity
Nheyo huru yekurapa kwezvinorondedzerwa dambudziko ndiko kutevedza kudya. Kubva pakudya kunofanira kubviswa:
- hove yakakora nenyama;
- michero inovava, miriwo, mabriji;
- zvitsva zvakabikwa;
- strong tea;
- doro;
- kofi;
- carbonated drinks;
- misi yakasviba.
Anosarudza:
- hove yezvokudya (hake, pink salmon, cod) uye nyama (mbira, turkey, huku);
- michero inotapira nemiriwo yemvura;
- chingwa chezuro;
- zviyo;
- dairy products;
- sweet compotes;
- kissels;
- herbal teas;
- pumpkin juice (zvishoma).
Panguva imwe chete, zviratidzo nemigumisiro yekuwedzera acidity yemudumbu inobatwa nemapiritsi:
1. Mishonga inorwisa mabhakitiriya. Chikonzero chikuru che gastritis ndiyo microorganism Helikobakter Pilori. Mushure mekuedzwa kunosimbisa kuvapo kwebhakitiriya iyi uye kuziva kushushikana kwayo kune antimicrobial agents, chiremba achapa 2 madhiragi, kazhinji - Amoxicillin uye Clarithromycin.
2. Mishonga inopedza simba rechirochloric acid pamasvingo emudumbu:
- Phosphalugel;
- Maalox;
- Almagel.
3. Mishonga yekuderedza kushandiswa kwejusi rinokwana:
- Pantoprazole;
- Omez;
- Nolpaz;
- Conralok;
- Omeprazole .
4. Kugadzirira normalizing motokari uye kuparara kwemuviri:
- Motilium;
- Domidon.
Kurapa kwezviratidzo zvekuwedzera acidity yemudumbu maitiro evanhu
Nzira dzakasiyana-siyana gastroenterologists dzinokurudzira kushandisa munguva dzekuregererwa sechirwere chekubatsira. Pamusoro pezano rinobudirira rinofanira kutarirwa zvinotevera:
- Zuva rega roga, idya zviduku zvakabikwa kana zvakabikwa (50-150 g) kwehafu yenguva isati yadya kudya kukuru.
- 15-20 Maminitsi asati adya, inwa 1 teaspoon yegungwa buckthorn mafuta.
- Pakarepo usati wadya, udya 2 gramu yekinamoni powder, wakanomesa nemvura yakabikwa.