Physalis is sweet berry, yakaunzwa kwatiri kubva kuAmerica. Kazhinji tinoishandisa sechishongo chekudyira uye mbesa. Uye wakanga uchiziva here kuti zvinobvira kugadzira jam inoshamisa inoshamisa kubva kuchi Physalis? Ngationei kuti tingazviita sei pamwe chete.
Jam kubva ku fizalis nemarangi
Zvisungo:
- physalis yemiriwo - 950 g;
- granulated shuga - 950;
- orange - 1 piece;
- sinamoni - kuravira.
Kugadzirira
- Physalis inoshambwa, inoshandiswa, inotumirwa ku pani uye izere nehuga. Ngatisiye kwemazuva masere, kuitira kuti berry igovera jisi.
- Zvadaro tinoisa jamu pamoto wepakati ndokuuyisa kumota. Nguva nenguva, funganisa uwandu uye bvisa mutezo wakaumbwa.
- Irovhani yakashambidzwa, yakaomeswa uye yakatemwa mumakumbo maduku pamwe chete necheki. Tinovhenganisa zvimedu zvinonzi citrus ne jam yakatsvaira uye tinokandira sinamoni kana tichida. Ticherechedza tichamutsa zvinhu zvose uye tinoenda kwezuva.
- Uyezve tauyisa jamu kumota, inotonhorera uye udururire kurapa pamusoro pemiti inokonzerwa nematombo. Simbisai zvakasimba mabheji uye bvisa jam yakagadzirirwa muvhareji yekuchengetedza.
Jam kubva muzvirimwa physalis
Zvisungo:
- Physalis - 900 g;
- shuga - 1 kg;
- lemon - 130 g;
- orange - 220 g;
- ginger chitsva-chidimbu;
- mvura - 1 tbsp.
Kugadzirira
- Usati watanga kubika jam, tsvina physalis uye usuke. Zvadaro, chibereko chimwe nechimwe chinogadziriswa neinoti mazino munzvimbo dzakasiyana siyana uye chakakandwa murasi inopisa yehuga.
- Oranges uye mandimu zvakanyoroveswa nemvura inopisa, yakaomeswa yakaomeswa ndokucheka macrorusiti muzvidimbu, kubvisa mapfupa. Iye zvino tava kufamba mu blender pamwe chete nechisviniro, tichiwedzera chidimbu chemukati wakanatswa we ginger.
- Itai mashoma e-citrus kune physalis uye mubike pamwe chete maminitsi mashanu kusvika ku7. Ipapo uvhare ndiro uye uvhare zviri mukati zvachose. Dzokorora nzira yekutsvaira uye kunotonhora kazhinji, kusvikira kudikanwa kwekusangana kwejamu kuchiwanikwa.
- Tichatakudza kuporesa pamiti yakaoma, cork uye doro shure kwekunotonhora munzvimbo ipi neipi inotonhorera.
Jam kubva ku fizalis nemononi
Zvisungo:
- fetalis strawberry - 540 g;
- shuga - 455 g;
- lemon - 1 piece;
- mvura 75 ml;
- sinamoni - 0.5 matsi.
Kugadzirira
- Physalis tichashamba, kuporesa nekupura buri berry neinoti.
- Nekugadziriswa kwechirasi, shandisa mvura muhosi, shandisa shuga uye ushamwari, uchikurudzira, kusvikira magirasi acho apera zvachose. Iye zvino wedzera sinamoni uye slices yakagurwa. Ikai zvose pamwe chete kwemaminitsi gumi, ipapo mudururira physalis yakagadzirirwa.
- Ngatiyamirei kunakidza kwemaminitsi makumi maviri, uye bvisa moto. Tinotora tambo yekinamoni zvakanyatsonaka, tivhare ndiro ndiro nechifukidziro uye tisiye jam kusvikira yava kunyara zvachose. Dzokorora izvi nenzira shoma dzakawanda, mushure mokunge tizoputira mushonga unopisa pamitsara isina kuchena, kuisa chisimbiso uye shure kwekuichengetedza tichaisa panzvimbo yekuchengetedza mumutambo.
Recipe yejamu kubva ku physalis ane maapuro
Zvisungo:
- shuga - 3 kg;
- Physalis ripe - 2 kg;
- apple gorosi - 1 kg;
- citric acid - 0.5 tsp.
Kugadzirira
- Physalis ichacheneswa kubva pamashizha akaomeswa, yakashambidzwa uye yakasvibiswa nemvura inopisa.
- Isu tinosuka maapuro, kutema muzvimedu uye kubvisa demo.
- Tinocheka michero yose muzvidimbu zviduku uye tinoiisa mumudziyo.
- Tinozadza zviri mukati nehuga, zvisanganise nehuni yehuni uye uite kuti zvizorore kwemaawa anoverengeka, kusvikira yakawanda yemusi yakasara.
- Zvadaro, vheka kubika pamusana wekupisa, kusvitsa, kusvika kune goridhe yakanaka.
- Isu tinotarisa kugadzirira kwejamu sezvinotevera: nekuchidonhedzera kune saucer, haina kupararira, yakagadzirira.
- Pamugumo, isa jira re citric acid uye udururire pamusoro pemiti inobatanidzwa. Tinoisa zvidzitiro, kuuputira uye kuisa jam kubva kuchi physalis yekuchengetedza munzvimbo yakanatswa uye yerima - pane cellar kana pari.