Apricot jamu nembeu

Nguva yeBerry yasara shure, uye saka nguva yekusunungura malofuti ekukohwa michero yakagadzirwa nemakwenzi. Pakati pekupedzisira mumisika unogona kuwana yakawanda yeabricot pamutengo unodhura, uye naizvozvo kubva pane zvisingavashandisi sechikonzero chezvimwe zvakasiyana-siyana. Edza kubika apricot jam nemapfupa, izvo zvakagadzirirwa sezvokurumidza uye nokukurumidza.

Apricot jam nemapfupa - muitiro wechando

Kubika kusinganzwisisiki kubva kune mbeu yeapricots hakusi kungopedza nguva chete, asi kunopawo chigadzirwa chakapedzwa zvakawanda zvinonaka, uye zvinokubvumira kuti uchengetedze maitiro ekutanga ezvibereko. Kuti ma aprikoti atore zvakakwana sirasi , anogona kutorwa neforogo asati abika.

Zvisungo:

Kugadzirira

Mushure mokubata chibereko, gurisai zvinyoro zvenyama imwe neimwe yavo neforogo, uye mozoisa mune zvidyo zvakasvibiswa. Chengetedza chigadziko nemaabricric pamusoro pemoto uye gadzira, uzadze micheka miviri yejikidzi yemvura, uchimirira kugadzirisa. Iko zvino tanga kugovera chikamu cheshuga, ichikurudzira ma apricots uye uchimirira kupera kwakakwana kwemashizha echishuga. Mushure mokuwedzera chikamu chekupedzisira cheshuga, rega mazamu apricot kuti asvike mumota uye aparadzise jamu pamusoro pemiti inenge yakatorwa kare. Mushure mekuvhara zvirongo nemabhedi, vasiye kusvikira zvanyatsotsvaga mumamiriro ekudzora, uye chete ipapo nzvimbo yekuchengetedza.

"Royal" apricot jam nemapfupa

Zita rayo chikafu chakadai chejamu chakanga chisina maturo: mushure mokubika, michero pachavo inopinda uye inoita yegoridhe, uye mukati mega rega apricot imuchena mutsvuku kernel, iyo ine zita rinonzi almond flavor.

Iko iyo yekugadzira teknolojia inoda kushanda nesimba uye nguva, asi, sevamwe, chigumisiro chakakosha zvakakwana.

Zvisungo:

Kugadzirira

Usati wabika apricot jam nembeu, gadzirira ma apricots ivo pachavo, uchiishambidza zvakanaka uye uchioma. Uchishandisa penzura, shandisa pfupa kubva pamichero imwe neimwe, uchichengetedza maitiro ayo. Mushure mokunge mapfupa ose abviswa, anonyatsoputika, achibvisa nucleoli. Yese ye nucleoli inoshambidzwa kubva mufirimu uye yakadzoserwa mumugwagwa wezvibereko.

Shuga inodururira girazi remvura uye uchisiya sirasi padhifu, uchimirira kupera kwakakwana kwemakristasi. Svetura rimwe nerimwe maapricko neinoti mazino kamwechete munzvimbo dzakasiyana siyana, kuitira kuti nyama iri nani inobatwa nesirasi, wozosiya zvose zvakabikwa kwemaminitsi mashanu. Mushure mokubika kwenguva pfupi, jam apricot inocheneswa kubva muhutu uye iyo inokurumidza kugoverwa pamudziyo usingabereki, pakarepo ichiiputira.

Kana iwe ukasarudza kubika apricot jam nemapfupa mumagetsi, zvino shandisa "Kuchenesa" mamiriro uye shure kwekudzidzira chibereko mune sirasi, vabike kwemaminitsi makumi maviri.

Apricot jam zvimedu zvine orange uye mapfupa

Zvisungo:

Kugadzirira

Gurai apricots uye bvisa mapfupa. Ma apricko pachavo akaisa ndiro dzakasviba, ndokudururira shuga uye kusanganiswa rakapoteredzwa kuburikidza ne grinder yeyama neroramende. Siya michero kusvika juice kwemaawa 4-6.

Kugadzirira mapfupa, kuparadzanisa mumwe nomumwe wavo uye kununura nucleolus. Isai nucleoli mune ramangwana jam uye muise pachitofu. Mushure mokutanga kwemota, tora maminitsi gumi nemashanu, uye bvisa ndiro ndiro uye uende kwemaawa masere. Dzokorora kudya-kunotonhora kavirizve, uye pashure pemvura yekupedzisira, isa ma apricots mumidziyo isina kuchena uye isaiwe. Apo workpiece inoputika, inogona kuchengetwa.