Kune vatevedzeri vezvokudya zvekudya zvinotapira kubva pamuchero weBulgarian wakanaka, tinopa mapepa okugadzirira uye anofadza yechando. Iyo inogona kuitwa zvose nema tomate matsva, uye ne tomato paste, chero zvakadaro iyo ichava yakanaka.
Nzira yekubika seiko yeBulgarian pepper neyamatato paste?
Zvisungo:
Kuenzanisa kwehafu yengamata makate:
- pepper inotapira Bulgarian - 2,1 kg;
- tomato paste - 515 g;
- mvura yakachena - 520 ml;
- shuga yejecha - 165 g;
- munyu, kwete iodized - 30 g;
- mafuta anodiridzwa e-sunflower - 220 ml;
- vhiniga (9%) - 105 ml.
Kugadzirira
Nzira yakanakisisa uye yakakurumidza yekugadzirira lecho kubva muBulgaria pepper panguva yechando inosanganisira kushandiswa kwemajarisi. Tinozvibatanidza muhombodo nemvura yakanatswa, shandura zvakakwana uye kuisa pamahwendefa e-hotplate. Wedzera munyu uye shuga mukati memudziyo uye unodziyidzika newa periodic inokurudzira kusvika kumota.
Panguva imwecheteyo, nepo musanganiswa wemarato, mami, tinobvisa mabhokisi embeu uye pedicels uye tinotema michero yakawanda yeBulgarian sweet pepper. Mushure mokubika tomato, dururirai mumafuta emafuta epasipi, pararira pepire, kupa wechipiri kubika uye kubika kwemaminitsi makumi maviri. Mushure mekupera kwenguva, tinotaurira vhiniga mukugadzirira, kusanganisa uye kuparadzira pepper pamwe chete nemuchusi maererano neyakagara yakagadzirwa yakaoma uye yakaoma magirasi. Isu tinoisa chisimbiso chacho nemidziyo isina kuchena uye tinoenda kunotonhora pasi pejasi kana bhandi.
Iko inonaka inonaka kune yechando kubva paBulgaria pepper - chikafu chekare
Zvisungo:
Kuenzanisa kwehafu yengamata makate:
- ChiBulgaria sweet pepper - 2,1 kg;
- mutsva matsva - 1.2 kg;
- onion bulbs - 320 g;
- garlic cloves - 7-10 zvikamu;
- greens of parsley, cilantro uye celery paanoda-kuvira;
- shuga - 195 g;
- dombo remunyu risina iodized - 50 g kana kuravira;
- pasi peporoti zvinonaka uye zvigadzirwa pasi pevhu tsvuku - 5 g;
- mafuta anodiridzwa e-sunflower - 220 ml;
- vhiniga (9%) - 55 ml.
Kugadzirira
Muchopu kana pombi ine pasi rakasvibirira, dururira mafuta akacheneswa, uise hafu yezvindori zveeiii uye ureruke kusvika pakutsananguka kwemashizha emiti. Ikozvino dururira mujisi, yakasimwa kubva kumatata matsva, uye swira kwemaminitsi mashanu. Muchiito chinotevera, wedzera chidimbu cheBulgarian chinotapira. Inofanira kushambidzwa mberi, kubvisa mbeu nemiswe miviri uye kugura huru. Birai miriwo yemiriwo mumudziyo wakavharwa uye nguva dzinokurudzira kwemaminitsi gumi nemashanu.
Munguva ino, tinosuka uye tinononoka kugunzva meno ega, pamwe nekukuya maruva matsva. Tinoisa zvigadziri zvakagadzirirwa mundiro nekiyo, kuwedzera shuga, munyu, mafuta anogadzirwa zvakanaka, kuisa pasi pepurika uye pasi pevhu, tirai kugadzirira kwemamwe maminitsi gumi, virai vhiniga, simudzisai uye muchitsvedze pamvura yakasviba yakajeka. Takaisa mucherechedzo midziyo yakasimba zvakasimba nemabheji, yakashandura ichidzika pasi, yakaputirwa chimwe chinhu chakasviba uye yakasara kusvikira yakatsvaira zvachose.
Lecho we bell pepper ane karoti
Zvisungo:
- pepper inotapira - 2.9 kg;
- tomato juice inonyorerwa - 1.5 l;
- eion bulbs - 1.4 kg;
- karoti - 400 g;
- granulated shuga - 210 g;
- dombo remunyu risina iodized - 80 g kana kuravira;
- mafuta anonatswa ezuva-260 ml;
- vhiniga (9%) - 215 ml.
Kugadzirira
Kuti tive nechocho maererano neyeji ino, isu tinoichenesa uye tinoicheka nemashizha mashoma kana kuvhara makaroti yakagadzirwa uye kupfekedza semicircles yebhuru, kutakura mashizha emucheka muhomwe, kutsvaira jisi rinotapira uye kubika, kumutsa, pamucheka wembiki kwemaminitsi gumi. Mushure meizvi, ipai pepper yakasanganiswa uye yakasanganiswa pepper tsvina yeBulgaria, wedzera dombo risina iodized munyu, shuga jecha, yakanatswa mafuta uye tafura yevhiniga uye kubika zviri mukati memudziyo kwehafu yenguva nechingwa chinyoro.
Isu tinopisa chechi inopisa pamitsara isina kuvhara, kuisimbisa zvakasimba uye kuifukidza pasi pechidzitiro chakasvibirira kana jasi rekuti-self-sterization uye inononoka kupisa.