Nhasi tichakuudza kuti ungagadzira sei doro rinonaka - sauté kubva pabyplant yechando. Zvokudya zvinomera zvakadai zvichava kuwedzera kukuru kune zvinomera kana nyama yekudya uye kukuyeuchidzai kwemazuva ezhizha.
Recipe yeAubergine yakasununguka panguva yechando
Zvisungo:
- eggplant - 4 pcs;;
- tsvuku tsvuku - 4 pcs;;
- Tomasi mapira - 900 g;
- bhuru - 2 zvidimbu;
- garlic - 4 cloves;
- karoti - 2 zvidimbu;
- Gungwa reMunyu - 0.5 tbsp. makapu;
- pepper peas - 20 pcs;;
- mafuta ezvirimwa - 100 ml;
- fresh parsley.
Kugadzirira
Shiraplant yakanatswa, bvisa miswe uye shredded miriwo zvimedu. Kuti tibvise hasha dzisina kufanira, tinodziputira mumvura yemunyu uye tobva kwehafu yenguva. Mushure maizvozvi, svinura mazamu uye fry ivo pane ganda rinopisa rinopisa mafuta. Mabhubhu anonatswa, anoputirwa nemirairo, uye pepper inogadzirwa uye inodzwa muzvidimbu zvakakura. Karroti uye tomate yakabikwa yakasungirirwa pa grater, uye minced goriki nebako. Ikozvino dururira musasa wematori muzviputi, uuye kumota, udira mumafuta ezvipfumwe uye ukande zvinonhuwira. Muhomwe yepasi yakasvibiswa nechepasi pasi raisa ray, rodira mafuta uye apfuure kwemaminitsi mashanu. Zvadaro tinokanda karoti, tiwedzere pepper uye eggplant. Dzai mimwe miriwo nemarate mutsutso, kufukidza nechivigiro uye simmer nemota usina simba kwemaminitsi 45. Maminitsi 10 asati agadzirira, kanda garlic yakagurwa uye mishonga yakachena. Isu tinoparadzira mishonga inopisa inopinda mumidziyo yakachena, inoisimudza uye inoivadzinga. Isu tinonyatsovhara kuchengetedza uye tinosiya eggplant yakasungirirwa kwechando pasina vhiniga kusvikira yazara pasi zvachose.
Sautéed aubergine nokuda kwechando pasina sterilization
Zvisungo:
- eggplant - 4 pcs;;
- ChiBulgarian pepper - 4 pcs;;
- tomato - 3 pcs;;
- bhubu - 4 pcs;;
- zvinonhuwira;
- tsukatsi chena - 1,5 tbsp. makapu;
- mafuta ezvirimwa - 50 ml;
- vhiniga 9% - 45 ml.
Kugadzirira
Miti yakashambidzwa, yakashongedzwa uye yakatswa: anyezi - zvindori, eggplant - cubes, tomato - zvimedu, uye pepper - mashizha. Zvadaro tinozviisa muchokoti, tinokanda munyu, shuga kuti tora, tinodururira mufuraji yevhiniga nehotela. Isa zvidhori pamoto uye simmer saute kwemaminitsi makumi matatu, simbisa nguva dzose. Tinoisa ndiro inopisa mumataini, iipfekedze nemidziyo yesimbi uye uidze. Tinoputira kuchengetedzwa mumucheka wekudziya, uye shure kwekunotonhora tinouendesa kuchivanze kana muimba yekuchengetera.
Yakasimwa eggplant munguva yechando nemapuro
Zvisungo:
- bhuru - 1 kg;
- pepper inotapira - 1 kg;
- eggplant - 1 kg;
- bunduu muru maapulo - 1 kg;
- tema tatoti - 1 kg;
- zvinonhuwira;
- mafuta ezvirimwa - 500 ml;
- pepper inorwadza - 1 pc.
Kugadzirira
Yese miriwo inoshambidzwa, inodzwa mumakumbo uye inopinza mukipu nenzira inotevera: tamati, maapulo, maapulo, eggplant uye pepper. Nheyo imwe neimwe inodururwa neeii yakasvikwa, inodururira pamusoro pezvose nemafuta uye simmer pamoto usinganonoki maawa 1.5. Pakuguma, isu munyu songa kuvira, kuisanganisa, kubikira iyo kwemaminitsi gumi, uye kuikanda mumidziyo isina kuchena .
Sautéed aubergines mune imwe miviri yechando
Zvisungo:
- eggplant - 2 kg;
- karoti - 6 pcs;;
- ChiBulgarian pepper - 6 pcs;;
- tomato - 1 kg;
- hot pepper - 1 piece;
- bhuru - 2 zvidimbu;
- munyu;
- shuga - 30 g;
- mafuta emiriwo - 100 ml.
Kugadzirira
Miti yakashambidzwa zvakanaka uye yakasvibiswa kuva cubes. Ikozvino isa uta mumhishi ye multivark uye uupfuure pamafuta emiti nekusarudza purogiramu ye "Bake". Zvadaro tinoshuma karoti, chiBulgaria uye pepper inopisa. Kubva kumusoro tinoparadzira eggplants kutanga, uye tomato uye kuwedzera munyu kune zvose. Isu tinogadzirisa mode "Kuchenesa" pachiratidziro uye ona nezvemaawa mashanu. Mushure mechiratidzo chekurira, tinoparadzira michero inosungirirwa mumidziyo isina kuchena, ichidonha kamuti uye shuga pasi. Isu tinogadzirisa zvivharo, tizvishandure, tizvidzidzire nehombodo uye muvaregere kuti vadzike.