Nhasi tichakuudza kuti ungachengetedza sei chibage mumbeha pamba. Inoshandiswa kugadzirira ndiro yakasiyana-siyana kana kushandiswa sehokudya.
Canned makemikari mapepa kumba
Zvisungo:
- zviyo zvezviyo - 700 g;
- mvura yakanatswa - 1 litre;
- shuga - 15 g;
- munyu wakanaka - 1 tbsp. spoon.
Kugadzirira
Kutanga tinogadzirira makani ekuchengetedza: nyatsoshamba uye ugovabaya . Mbeu dzekona dzinogadzirwa, bvisa mashizha uye utore zvakanyatsonaka mbeu dzose. Mushure mezvo, vaise mumvura inodziya, mushure mokunge makaisa mucolander, anenge maminitsi matatu. Mukufananidza neizvi, tinogadzirira kuzadzwa: tinosanganisa munyu nehuga mumvura inopisa. Mende dzomoto dzakazara nezviyo zvegorosi, dzakadururirwa maruva, dzakafukidzwa nemabhedi uye dzakasvibiswa kwemaawa matatu. Mushure maizvozvo, pakarepo gadzira mapikisi ugovaendesa.
Makemikari yemakwenzi ekakani
Zvisungo:
- chibage chidiki - 5 pcs;;
- munyu - 1 tbsp. spoon;
- shuga - 3 tbsp. makapu;
- vhiniga - 1 tbsp. spoon.
Kugadzirira
Chigadziko chinoshandurwa uye chinosunungurwa pamashizha. Muhari huru, dururirai mvura, viradze uye kunyatsodzikisa makodhi akacheneswa. Bvisa vana vavo kwemaminetsi mashomanana, uye bvisai uye mufare, mushambidze nemvura inotonhora. Mushure meizvi, nyatsoparadzanisa zviyo kubva kumudziyo, uchishandisa banga. Mabhanji mushure mekunyatsogadzirwa kushambwa uye kuisa zviyo zvitsva. Zvino dururirai mvura yose inenge ichibikira, iifukidze nemabhandi uye uisiye iyo kwemaminitsi gumi. Mushure meizvozvo, mvura inodururwa mubhokisi, yakabikwa uye ichizadza zvakare mbeu mbeu gumi. Zvadaro tinongodurura mvura uye tinoramba tichigadzirira marinade. Kuti uite izvi, dururira mvura yakasvibiswa mupani, uuye nayo kumota, udira munyu wakaisvonaka, shuga, udira vhiniga uye unakanganise zvakanaka, kusvikira magetsi ose apera zvachose. Wakagadzirira kubika marinade kudurura mapani, vanyorove nekiyi yakakosha, tendeukai uye nguva dzose chengetedza kunyura. Kana uchida, fukidza workpiece nehombodo yakasviba uye mushure mokunge uchitonhorera tinogadzirisa chibage chakakonzerwa munzvimbo yakanyanyisa.
Chirongwa chezviyo zvegorosi zvinokonzerwa nemakwenzi ne citric acid
Zvisungo:
- chibage chitsva - 4 pcs;;
- shuga - 1 tbsp. spoon;
- munyu - 2 mashupuni;
- citric acid - pinch.
Kugadzirira
Tinochenesa misoro uye tinoshamba zvakanaka uye tinozozviisa pasi pasi pembiya yemuti, zvinozadza zvinhu zvose nemvura inotonhorera uye ukande sipuni yemunyu usina kudzika. Tora chirongwa che "Varka" kwemaminitsi makumi matatu uye uvhare chivako. Mushure mutsva wezwi, tinotonhorera musoro, tichivatumira pasi pemvura inotonhora. Pasina kupedza nguva, sarudza "Steam" mamiriro ekuratidza uye steria midziyo kwemaminitsi mashanu. Kubva pamakumbo akanyirika, nyatsobvisa mbeu yose nebese uye ugeze zvachose. Zvisiyana, uuye kumamota mvura yakachena uye udururire zviyo, zvakarongwa mumabhanki akagadzirirwa. Vachifukidza nemabhandi uye uvape