Gogoshara ane uchi kunechando

Tinokupai mapepa zvinoshamisa zvinonaka zvekukohwa kwechando kubva kuMoldovan cuisine. Marinated gogoshara neuchi inokodzera kutarisa chero tafura uye inova imwe yezvokudya zvako zvaunofarira mumwaka-kunze.

Marinated gogoshara muMoldova neuchi - muitiro wechando

Zvisungo:

• gogoshara - 3 kg;
• mvura - 500 ml;
• uchi - 500 g;
• munyu - 60 g;
• apple cider vhiniga 6% - 375 ml;
• mafuta omuriwo - 250 ml;
• garlic;
• laurel leaves;
• peas wepepuru tsvuku;
• mifananidzo .

Kugadzirira

Nenguva isati yatanga kugadzirwa kwe pickled gogoshares tichashamba uye tichenesa mitsara, tiumise uye uise mairi maviri kana matatu emashizha emashizha, mapepa gumi emucheka mutsvuku, maviri kana matatu mapundu evhave uye maviri kana zvitatu zve-pre-peeled clove yegarisi kusvika pasi. Izvi zvinowanzogadzirwa nemiti inonhuwira zvakanaka kune jar 750 ml.

Gogoszars yangu, tinodonha kubva pedicels uye mabhokisi emasina uye zvakare tinosuka michero kuti tibvise mbeu yakasara. Gadzira tsvini muzvikamu zviviri kana zvina, zvichienderana nehukuru hwezvibereko.

Mune mudziyo wakakura wakavharwa, udira mumvura, mafuta emiriwo uye vhiniga, uwedzere munyu nouchi, sarudza pamoto uye ushuhire kusvika kumota. Mune zvikamu zviduku tinotakudza gogoshara kupinda marinade, regai vabike zvakanaka, pakarepo bvisa ruzha ugozadza navo nemikombe yakagadzirwa yemafuta. Tinodzokorora izvi pamwe chete nemapuropiti ose, regai marinade abike zvakanaka, uye muduruke pepper mumitsara. Isu tinogadzirisa midziyo yacho isina mbiriso uye kuisa pasi pamusoro payo kuzvidzora pasi pechidzitiro chine moto kusvikira ichizorora zvachose.

Tichengetedza basa riri munzvimbo ine rima uye zvichida munzvimbo inotonhorera.

Marinated gogoshara muMoldovan ane uchi uye sinamoni

Zvisungo:

• gogoshara - 5 kg;
• uchi - 325 g;
• munyu - 30-50 g;
• mafuta ezvirimwa - 500 ml;
• garlic;
• laurel mashizha - 10 pcs;;
• apple cider vhiniga 6% - 1 l;
• peas of sweet pepper - 10 pcs;;
• peas wepepuru tsvuku - 10 pcs;;
• sinamoni - 10 g;
• clove - 5 pcs.

Kugadzirira

Kugadzirira marinade, kusanganisa mafuta emafuta, vhiniga, uchi uye munyu, shandisa mashizha emvura, mazai epepuru yakasviba uye inotapira, sinamoni nevhavha uye aise pamoto. Kushisa musanganiswa kusvika pamota, virai kwemaminitsi mashanu, uye blanch mairi isati yashambidzwa, inonongerwa uye icheke muzvidimbu zvakapetwa zvepuropiki kwemaminitsi matatu kusvika mashanu. Tinovabvisa neruzha uye tavawedzera kune imwe yakadzika. Pasi pemvura imwe neimwe yakachena tinorara anenge maviri kusvika matatu matatu garlic, tizadze pamapfudzi nemabhiriji e gogoshara uye uzadze nemoto inopisa, mairi. Isu tinosarudza simba rekuita mararamiro mumvura inopisa nekuchengetedza hafu-litita makhazi kwemaminitsi manomwe, uye litre - gumi nemaviri.

Isu tinosungira zvimedu zvine micheka isina kuchena, zviputire zvakakwana uye zviita kuti zvidimbure pasi. Anenge mwedzi gare gare, nhumbi yacho ichaiswa uye yakagadzirira kushandiswa.