Jamu kubva kumapurikomu inogona kushandiswa nenzira dzakasiyana-siyana, ichishandiswa kujekeswa uye yakajeka yakaratidza mapeji. Nguva imwe neimwe yekukohwa inoguma ichanyatsogadzirwa nemafungiro ekunakidza uye ichava yakanaka kwazvo inonaka muhusiku, iyo inogona kufara neai kana inoshandiswa kubika.
Nzira yekubika apricot jam?
Gadzira jam kubva kumapuriko kumba uye nyore, uye izvi hazvirevi makore ane ruzivo kana unyanzvi hwekugadzirira. Kuita mazano anowanikwa, munhu wose anogona kuwana mugumisiro unoda.
- Apricots inotanga kucheneswa, yakapatsanurwa kuva makumi mana, kubviswa kwemakomba.
- Uyezve, achitevera teknolojia yakasarudzwa, michero yose yakagadzirwa inowedzerwa nehuga kana sirasi uye yakabikwa mune rimwe kana kuti kakawanda kugamuchira kudikanwa.
- Apricot pulp inobatanidza zvakakwana nemimwe michero kana zvimwe zvinowedzera, zvichiita kusiyanisa kwakasiyana-siyana kwezvinotapira zvinonaka.
- Nekuchengetedza kwemazuva akawanda, kupisa kunotyisa kubva kumapurikiti kunobatanidzwa mumatanda asina kuvhara uye kunobvumira kudonha zvachose mumusana wakavharidzirwa uye wakaputirwa.
Iropepeti yejamu kubva kumaapuriko echando
Kusungira jamu kubva kumapurikoti echando pane imwe nzira yakagadziriswa kunze kwekunakidzwa nekudya, iwe unogona kufara zvizere kutaridzika kwechimiro uye kunakidza kugadzirwa kwezvinhu zvakawanikwa. Izvo huwandu hwebasa hunogona kugadziriswa nekushandura nguva yekubika yezvibereko nehuga kana kushandisa zviyero zvakasiyana.
Zvisungo:
- apricots - 1 kg;
- granulated shuga - 700 g;
- lemon - 0,5 pcs.
Kugadzirira
- Apricot halves zvinosarudzwa kuti zvidimbuke muzvidimbu zvakasiyana uye zvakaputirwa neshuga kwemaawa 4-5.
- Finyisa juisi yemuti muchibereko chemuti, isa chigadziko muhofu uye gira, kusvitsa, 30-40 maminitsi kana kusvika kudikanwa.
- Itai jam yakagadzirira yakachena kubva kumapurikoti asina kuchena, cork uye kuvhara kuti ufare.
Apricot jam kuburikidza ne-grinder yeyama - recipe
Kana iwe uchivhiringidzika nehupo muhutu hwakanaka hwezvese zvezvibereko zvimedu, kubika jam kubva kumapuriko echando kuburikidza ne grinder ye nyama, uchitora kero iri kutevera. Iwe unofara nehutano hwekupedzisira hwehutano, huchave huchinyatsonaka kupararira pane chingwa kana mbiriso. Nokuda kwekugadzira mushure mekuguma kwekubika, unogona kuwedzera sakiti yevanilla shuga kusvika mumudziyo uchishandisa workpiece.
Zvisungo:
- apricots - 1 kg;
- granulated shuga - 500 g;
- lemon - 0,5 pcs.
Kugadzirira
- Mazana ezvigadzirira ema apricot asina mabheji anoshandiswa mu grinder ye nyama, yakasanganiswa neshuga uye yakasara kwemaawa mashomanana pasi pemamiriro ezvinhu.
- Birai mashoma kuhuwandu hwaidiwa kana kweawa, bvisa juisi yemuti uye, kana uchida, vanilla.
- Ikoti jam kubva kumapurikoti mune chiganda chisina kuchena, cork, kuvhara.
Jam kubva kumaapricot uye nectarines yechando
Jam kubva kumapurikoti inoyevedza inogona kuwedzerwa nyore nyore nezvimwe zvibereko. Muchiitiko ichi, nectarines inoshandiswa sechinhu chinowedzera, asi mapeji kana mapuranga akanaka anokodzera. Kana zvichidikanwa, chibereko chinogona kubvisa ganda, richidzikisa kwemaminitsi mashomanana usati wavira mvura, uye ichizopinda mumvura yechando.
Zvisungo:
- apricots - 1 kg;
- Nectarines - 1 kg;
- granulated shuga - 1,5 kg.
Kugadzirira
- Hafu yeebricots neitarine inodonhwa muzvimedu uye inogadzirirwa muchitsiko chakakodzera, ichidira shuga.
- Mushure memaawa mashomanana, apo chibereko chemashizha chinobudisa jisi, isa chigadziko chacho muhofu uye udzidzire iyo kumota.
- Bvisa workpiece kubva mubheti, inotonhorera uye zvakare udziye kusvika kumota.
- Dzorerai kupisa uye kunotonhora 3-4 dzimwe nguva.
- Pakupedzisira kupisa, kuputika kunomanikidzwa kubva kumakonta uye apricots kwemaminitsi gumi, inosimbiswa mumataipi asina kuvhara, akaputirwa.
Apricot jam nechokoti
Nzira yakatevera yekutora billet yakaisvonaka yetirotikiti. Kuwedzera tira yezvokudya zvako zvaunofarira uye nekakoco muchero muchero paunenge uchibika, iwe unogona kuchinja kutapira kudarika kuzivikanwa, paunenge uchigamuchira kudya kwakanaka uye kusina kunakidza. Chinhu chakakosha ndechokuti tishandise huwandu hwezvigadzirwa kubva kumunhu anovimba naye.
Zvisungo:
- apricots - 1 kg;
- chokoti - 100 g;
- cocoa powder - 4 tbsp. makapu;
- granulated shuga - 0,5 kg.
Kugadzirira
- Apricot zvimedu zvakabatanidzwa pasina kusveta nekugunzva kupisa kwakanyanya kwemaminitsi gumi nemashanu.
- Bhatanidza cocoa nehuga, injowa mumvura yakawanda yebricric, kubika kusvikira kupera makristasi nemakumbo.
- Wedzera chokoti yakaputsika, udziya usati wasvika pakuputswa kwemavara, kusvitsa, maminetsi mashomanana.
- Itai chokoti chinopisa jam kubva kumapuriko emhando dzakaoma, chisimbiso, kuvhara.
Apricot jamu pasina shuga yechando
Jamu kubva kumapurikoti asina shuga inogona kubikwa kubva pamuchero wakanaka kwazvo uye unotapira. Iko billet inoguma ichafadza kwete kungobatsira chete zvokudya zvekudya, asiwo unhu hwakanaka hwekunakidza. Izvozvokudya zvakafanana zvine unhu hwakanaka kwazvo hwehutu hwehutu hunokuyeuchidza nezvezhizha munguva yechando yechando.
Zvisungo:
- apricots apfuura-yakawanda sei.
Kugadzirira
- Maapricot akaoma asina nzvimbo dzakaora kubvisa mapango uye akapwanyika neine miner kana blender.
- Shambidza uwandu hunoenderera mberi kusvikira uchibikira, viraira kwemaminitsi mashanu.
- Isa pakagadziriswa pane zvigaro zvisina kuchena, cork, uzviputire pasi kusvikira wakanatswa zvachose.
Jam kubva kumapuriko nemaarangi
Kunyanya kunakidza ipuriko jamu nearangi nemononi. Iwe unogona kushandisa mapundu maviri emichero yemuchero mukugadzirira, kana mumwe nomumwe zvakasiyana-siyana - ruvara ruchave rwakasiyana nguva imwe neimwe, asi nenzira yaro yepakutanga uye yakasiyana. Kuti ubvise michero yekutsamwa kukuru, unofanira kutanga uvhara mumvura inodzika kwemaminetsi mashomanana.
Zvisungo:
- apricots - 2 kg;
- machero - 2 zvidimbu;
- granulated shuga - 1,5 kg.
Kugadzirira
- Apricot halves yakafukidzwa neshuga uye yakasara usiku humwe kuti iparadzanise jisi.
- Mambakwedza, mazai akagadzirirwa akacheka kuita zvimedu, kubvisa marangi uye kusungirirwa mune grinder nyama.
- Isa muto we-citrus mumudziyo uine apricots, wira kubika, siya kusiya.
- Dzorerai kupisa uye kunotonhora 3 nguva.
- Pakupedzisira kupisa kubika jam kubva kumarangi uye apricots kwemaminitsi gumi nemashanu, gorogi mune zvigaro zvakashata.
Apple-apricot jamu - recipe
Iyo apulo-apricot jam yakawanda uye yakafuma. Kuchinjeka kuenzana kwezvikamu uye chiyero cheshuga, zvinokwanisika kuita zvakasiyana-siyana mukana we billet. Izvo zvinotapira zvinokonzera zvichava zvakanaka chete nechingwa kana muhomwe neyei, uye ichavawo yakanakisisa burger kuzadza, chikamu chezvimwe ndiro.
Zvisungo:
- apricots - 1 kg;
- maapulo - 600 g;
- granulated shuga - 1 kg;
- Vanilla - kuravira.
Kugadzirira
- Ichenesa kubva pamapfupa uye ucheke muhafu yeapricot halves uye bvisa mwoyo uye shred tete maapulo.
- Dururira muchero wezvibereko nehuga uye uende kwemaawa mashoma.
- Kana uchida, wobva wawedzera huwandu nevanilla, ezvo uise pachitofu uye wiraira kweawa nehafu usina kunyatsonzwisisika rurimi.
- Itai jam rakajeka kubva kumapuriko nemaapuro pamakani, cork.
Apricot jamu - kamukira ne gelatin
Nzira yakanakisisa yekuchengetedza kushamisa kunoshamisa kwezvibereko zvikamu uye inofadza zuva ruvara rwe billet ndeyekugadzirira kunakidza nekuwedzerwa kwegelatin uye nguva shoma yekushandiswa kwehutano hwechibereko. Zvinokurudzirwa kubva kumutsva unotevera zvinobatsira kuona pfungwa yacho nenzira yakanakisisa uye inonakidzwa nemugumisiro wakaisvonaka.
Zvisungo:
- apricots - 1 kg;
- shuga - 400 g;
- Gelatin Instant - 30 g.
Kugadzirira
- Apricot zvimedu zvisina mabheji zvinowanikwa mubhodhi yekubika, kudira shuga yakakanganiswa ne gelatin granules.
- Mushure mezuva rokumanikidzira, imwe ndiro yakagadzirirwa pachitofu uye inopisa ichichikurudzira kumota.
- Pakarepo dururira apricot jam ne gelatin pamatanda, nyoka.
Chibereko chinotapira kubva kumapurikiti mune multivark
Jamu kubva kumapurikoti asina mabheti anogona kuiswa mumhepo. Uyezve, iyi nzira inonyanya kuderedza nguva yakazara yekugadzirisa zvinyorwa izvi nekubvisa denga rekudyara. Kuti uite izvi, michero inonyorera mu "Baking" mode nekuwedzerwa kwechinguva chiduku chemvura, mushure mokunge vachisanganiswa neshuga.
Zvisungo:
- apricots - 1 kg;
- shuga - 600 g;
- mvura 100 ml;
- juice - 2 tbsp. spoons.
Kugadzirira
- Apricot halves inodururirwa mumudziyo wemvura uye inopisa mu "Baking" mode kwemaminetsi gumi nemashanu.
- Wedzera shuga, jisi remonimu, funganya uye kubika basa racho "Kuchenesa" kweawa imwe, mushure mokunge vaiswa chisimbiso mumiti.