Jamu kubva kumapurikoti inogona kuitwa nenzira gumi dzakasiyana-siyana: kubika maapricots ose, zvichida, kuaputira nemiti, kupisa jam kubva kumahafu, kana kutema michero nemagule kana zviduku. Kana iwe ukabika chibereko nokukurumidza, unogona kuchengetedza mukati mawo mahombekiti akawanda emavitamini uye microelements zvakakosha kuitira kushanda zvakanaka kwemoyo nekudzivirira kwezvirwere zvepfungwa.
General nguva
Kana iwe uchida kugadzirira chikafu chinonaka, chinobatsira uye chakanakidza apricot jam ne gelatin, unogona kushandisa recipe, asi pfungwa dzakawanda dzinofanira kutorwa munyaya chero ipi zvayo.
Chokutanga, tinotenga shuga yakarurama. Shuga inotorwa chete pamba yekugadzirwa, yakanatswa, asi haina kunatswa.
Chechipiri - sarudza maapricko haatauri, akaibva, haana kuora, pasina specks uye pokleva. Pamichero yakawandisa iwe uchawana jam, haugoni kuita jam kubva kumaapurikoti akadaro. Zvechokwadi, michero inofanira kuva yakanaka dzakanaka, inotapira uye inonhuhwirira, inokodzera kuputika uye "pineapple" kana "lemon" apricot.
Chechitatu - kana usati wambobika chinhu chakadai uye usingazivi kugadzirira zvakanaka apricot jam ne gelatin, yeuka kuti kana uchibika, gelatin inorasikirwa nezvinhu. Nokudaro, tinoipisa, asi kwete kuibikira, kuwedzera kune imwe mugumo uye jam haisi iyo yakabikwa.
Zvose zvichabuda
Aromatic apricot jam zvisi ne gelatin zviri nyore kugadzirira, kunyange michero yakaora zvichange yakasangana nayo, chinhu chikuru ndechokuti vanofanira kunge vakaoma.
Zvisungo:
- michero yebharikiti yakabereka - 3 kg;
- gelatin pakarepo (inogona kunge iri mumaplate) - 70 g;
- Yakanatswa (yakasvibiswa kana yakabikwa) mvura - 2 litita + 2 makapu;
- shuga chena yakakoshwa (jecha) mumba - 2 kg;
- citric acid mhando - 15 g.
Kugadzirira
Tiri kuongorora maaprikoti, zvakanaka kwavari, pasina kukuvadza pamusoro, kubvumira mvura kunyura kana kupukuta mapepa emapepa. Tinocheka chibereko nemakumbo - 8-10 chikamu chimwe nechimwe, tinoisa pfupa pamapfupa. Apricot lobules inowanikwa muhombodo yakadzika yeefriam kana mu kazan yakachena. 2 malita emvura abika, shandisa shuga uye kubika kwemaminitsi anoverengeka, achiita. Sora sirasi uye udururire "pane inopisa" apricot lobules. Tinoisa kubika jam yedu. Kubvira pakubikira, kubika kwemaminitsi gumi, zvichikurudzira, kubvisa chifu uye kuve nechokwadi kuti kubika kwakanga kusina simba. Tinobvisa kubva mumoto uye tinobvumira kuti itonhorere. Dzokorora kubika nzira mbiri kaviri. Apo patinenge tichicheka kechipiri, tiwedzerei citric acid uye gadzirirai gelatin: gonai mumakirasi maviri edziya (anenge 40 degrees) mvura, visiyei kweawa, kuitira kuti inoputika zvakanaka, inopisa kusvika kuma80 degrees nemafuta. Mhinduro yacho inogadziriswa inodururwa zvakananga usati wapera jem, kuitira kuti mame akave asina kunyatsogadzirwa kare. Kana nzira yacho isingaputsiki, iwe uchawana jam jema, yakafanana mukuenderana nejelly, inonaka uye inobatsira.
Ngatitange mavitamini
Inowedzera jam ne vitamini C inogona kuva, kuwedzera marimu mukati mayo. Iwe uchawana unyanzvi wepamusoro weapricot jam nearineni uye gelatin.
Zvisungo:
- michero yebharikiti yakabereka, isiri nyore - 5 kg;
- mvura yakabikwa kana bhodhoro-3 litita;
- mazai haasi makuru, anotapira, anogona kuva matsvuku - 1 kg;
- Imba yakachena yakachena granulated shuga - 4 kg;
- gelatin (zviri nani pakarepo) - 80-100 g.
Kugadzirira
Isu tinosuka machero mumvura inodziya, tinocherechedza, pasinei nokuti paive nemutsara weakisi paganda, dzimwe nguva inobata chibereko. Tinocheka maruva ose muzvikamu zvina, uye tinoputika nematavi madete. Apricots ndeyangu uye akacheka muzvidimbu zvakafanana sezvinowanikwa mukutanga. Isu tinoisa chibereko mubindu rekuita jam, rodira murasi (wirai mafuta maviri emvura uye wira ne shuga kwemaminitsi mashanu). Ika jam nenzira imwechete - mumatanho matatu, pakupedzisira tinowedzera gelatin, tisati taidya mumvura yakasara uye tichidziya kuti iparadze. Iwe unogona kuisa apricot jam ne gelatin munguva yechando, kana iwe unogona kungofadza imba nechitarisiko chinonaka.