Munhu wose anoziva raspberries berry inobatsira chaizvo uye inonaka. Ripropberry michero ine zvinhu zvakawanda zvinobatsira, zvinosvika: kusvika ku11% zvemashuga (fructose, pentose, glucose), mafuta anokosha, pectin, maprotheni uye tannin, mavitamini C, A, neboka B, organic fruit acid (apple, lemon, waini , salicylic, nezvimwewo), pamwe newaini, anthocyanins uye makatekine.
Raspiberi mishonga chaiye inonakidza, inoshandiswa mumasikirwo evanhu vemazuva ano se anti anti-inflammatory and antipyretic (raspberry ine zvinhu izvi chero ipi zvayo nekuda kwekuvapo kwa salicylic acid).
Izvi zvinonaka zvakabikwa zvinodyiwa zvitsva, pamwe nekukohwa nenzira dzakasiyana-siyana: dzinosvava, dzakaoma, kugadzira maji, doro, marmalades, jams.
Rakisirojamu jamu yakagadzirirwa nguva yechando inofadza kufadza imba yako (kunyanya vana) nevashanyi, iyo inonaka inonaka inobatsira kushandisa tei, uyewo raisipiberi jamu rinogona kushandiswa pakuita zvinhu zvakasiyana-siyana zvekutengesa.
Ungagadzirira sei rapberry jamu?
Zvisungo:
- raspberry - 1 kg;
- shuga (mishonga yemichero) - 1.2-1.5 kg (inotarisa juiciness yemichero);
- mvura 300-400 ml;
- imwe shuga yehupfu.
Kugadzirira
Mhete yakarongwa, yakashambidzwa pasi pejet yezvinyoro zvemvura kana mubhesheni, zvinyoronyoro zvakashandurwa mumusero uye zvinyatsobvisa tsinde. Tinoisa majikiri mumudziyo, tivhare nemagiramu mashanu eashuga, zvinyorovedze uye tibvise panzvimbo yakanakira kwemaawa 3-5.
Muto unoumbwa mumudziyo unonyatsodururirwa mukirasi yejamu, tinowedzera mvura uye shuga yakasara. Tinounza zvinhu zvose kumota kune zvinoramba zvichikurudzira. Shuga inofanira kupera zvachose. Pen, zvechokwadi, kupfura. Chengetedza sirasi kwemaminitsi gumi. Iye zvino tinoisa majiroji muyurasi iyi uye wiraya nehombodo isina simba kwemaminitsi mashanu, zvichinyorovesa nehuni yehuni kana spatula.
Tinotarisira kukonzera kwakakwana, zvakare kuisa kumota kune zvakaderera kupisa nekubika kune imwe maminetsi mashanu kusvika ku8. Pamberi pazvo, unogona kuwedzera 1 jisi remuti, asi izvi hazvidiwi. Tarisa kugadzirira: kana dhesi yejamu inogumira kuvhara pamucheka unotonhora, saka kuputika kwakagadzirira.
Tinoparadzira jam inopisa mumiti inokonzera mbeu, inosaswa nehupfu yehupfu uye mupumburu. Tinoshandura mitsara iri pasi, tivhare neketlet uye tiiise parutivi kusvikira ichizorora zvachose. Tinoramba tiine jam kubva ku raspberries pane kunyanya kupisa (cellar, glazed veranda kana loggia).
Kutevera mutsara wakafanana (ona pamusoro apa), unogona kubika jam kubva ku raspberries ne currants - kungotora hafu ye raspberries nehafu ye currant ichichengetedza kuwanda kwezvimwe zvinoshandiswa.
Raspberry jamu ne gelatin
Zvisungo:
- raspberry - 1 kg;
- granulated shuga - 1.4 kg;
- mvura - 300 ml;
- citric acid - 10 g;
- gelatin - 3-5 g.
Kugadzirira
Ngationgororei, imwezve yakasiyana-siyana yekukanda jamu kubva kubrasipiberi. Gelatine inowira mune zvishoma zvemvura inodziya, panewo inowedzera citric acid (kana kuti mashizha emuoriki). Raspibheri rinosuka zvinyoro (pasi pemvura ine nyoro yemvura), kunyatsogadzirwa uye kuiswa mumudziyo. Tichazadza majiroji ane shuga nemvura. Isa chigadziko pamoto maduku uye uuye kumota, uchitsimudzira zvinyoro kana kuti spatula. Cheka kwema 12-15 maminitsi, zvichiita dzimwe nguva. Bvisa moto, uduruke gelatin-acid solution uye funganya.
Iwe unogona kudurura jelly muyando, uye iwe unogona mune tsvina, yakadzika-sterilized jars uye inopera. Zvadaro, zvechokwadi, mabhangi anofanira kutenderedzwa pasi uye akafukidzwa nehombodo kusvikira yanyura zvachose. Sezvo jelly iri kusununguka, zviri nani kutora makani ekugadzira zvinyoro zvishoma, ane simba risina kupfuura 1 litre (zvino zvichava nyore kubudisa jelly). Chengetedza jam rakagadzirirwa nenzira iyi zviri nani munzvimbo inotonhorera pazvinotonhora zvakare.