Green kofi inowedzera kudiwa. Uye izvi hazvishamisi. Chokutanga, iyo inokurumbira nokuda kwekubatsira kwayo kurasika. Green kofi inoderedza kudya, inodzivirira kunwa kwemafuta mumatumbo, inokurumidza kushandiswa kwemagetsi. Chechipiri, kofi yakasvibirira ine mazhinji e-antioxidants, ayo anokurudzira kugadziriswa kwemuviri wose, kuita kuti ganda riwedzere, bvudzi nemisumire zvirambe zvakasimba. Uye, chetatu, kofi yakasvibira inovandudza chiyeuchidzo, inoita kuti pfungwa dzedu dzive dzakanyatsojeka uye dzakapisa, avo vanogara vachidya kofi yakasvibirira, vanonoka kunetseka nezvekusipo-pfungwa uye kukanganwa.
Saka, mushure mekunyorwa kwakadaro kwezvinhu zvinobatsira, zvingava zvisinganzwisisiki kana vanhu vasina kutanga kutora masitiki nemafuta. Asi pane imwe chete "asi" -kusakwanisa kugadzirira zvakakwana kunogona kutungamirira kune chinyorwa chisingaoneki chekutanga chefivha. Ndicho chikonzero nei zvakakosha kuziva kuti ungaita sei kofi yakaoma.
Kucheka
Green kofi inofanana nekofi yakafanana, asi isina kubikwa. Zvichida iwe unoda kuzviwana kana kwete, zvinoenderana nezvinangwa zvako. Kana iwe uri kuenda kunwa korofi yegavha inofanirwa kuti uwane kurasikirwa, saka iwe haufaniri kubika kofi. Kana iwe uchida kubatanidza bhizinesi nemufaro uye unofara kofi inonhuhwirira uye panguva imwechete, kuti uwane imwe rubatsiro, iwe unogona kushingaira kunyorera zviyo.
Zviyo zvakabikwa muhari yakanyangarika, semakungu uye mbeu, kusvikira mumvuri waunoda. Nenzira, vanhu vokuBrazil vanoziva kukwisa kofi yehomwe yakasvibirira inouya seiyo, uye kazhinji havatengi kutotenga fried zviyo. Inobata iyo iyo kofi yakakangwa inogamuchira zvigaro zvayo uye kunhuhwirira muwandu hwepamusoro zvakananga mushure mekudya.
Kugadzirira
Chokutanga, tichazoziva kuti tingarisa sei kofi. Kuti uite izvi, unofanirwa kunge uine goroji grinder, zvichida goroji grinda yemagetsi. Chiyero chekukuya chinoenderana nemhando yekoji muiti uye nzira yekugadzirira. Semuenzaniso, yefrench-press uye ikhofi yakaoma pasi, asi kune veTurks munoda chiduku, ikhofi "guruva". Avhareji yekusvina yakakodzera kukweta kese machine.
Iyo iri muTurk kuti iwe unogona kuita kofi kumabvazuva, ichiedza nezvinonhuwira: cardamom, sinamoni , safironi, ginger, clove uye nutmeg. Ingozviisa pasi!
Saka, mabhii aive atovhenesa kofi yakaoma mumutauro weTurkey - chokutanga kushambidza Turk 1 miniti pamusoro pomoto. Kuvonga neizvi, kunhuhwira kusinganzwisiswi kunoramba kuripo. Ipapo udira mukati mawo kutonhora (!) Mvura uye ugofa kofi yehope - 2 tsp. pane chikamu chimwe chete. Tinoisa moto unononoka uye wotarisa kana chidimbu chakaonda chikaonekwa pamusoro. Paunoona chikamu, iwe uchiri kuda kuderedza moto kusvikira mabhuni aonekwa pamiganhu. Kuti abvise turkey inofanirwa, apo kofi inotanga kukwira nehutu, uye kubwinya kwacho kunoramba kuri pamusoro.
Muchidimbu chefrank, unofanirwa kuomerera pakofi. Zadzai kofi yepasi uye inenge inenge ichibika mvura uye ivhare, siyai kuti mumire. Songa kumusoro pamusoro petsvimbo, kubva kumusoro pasi tinoderedza firiji uye tisingasimudzi tsvimbo tinodurura hofi mumikombe.
Iwe unogonawo kuita kofi mumushini wekhofi we type geyser. Dzadza tangi yakadzika nemvura inotonhorera, kufukidza nesimbi yefriji, shandisa kofi, shandisa firiji kubva kumusoro. Tinopfeka moto usina simba, uye apo mvura inopisa, kofi inotanga kufamba ichienda kumusoro kwegasi yemafuta geyser.
Wakaedza uye wakakura uchida kofi yakaoma, iwe haungadzokeri kumatare akatotanga kusvika kune chimwe chinhu munyika. Kugadzirira kofi yakasvibira pamba ndiyo tsika yose, uye kana iwe ukava gorosi, mukishi wako uchazara nemafuta akanaka enyika - firiji yakabikwa. Dzidza kuderedza uremu nekubatsirwa uye kufara. Mune izvi, iwe, zvechokwadi, ichakubatsira kofi yakaoma.