Pane imwe nguva ipuramu yaiva yakanaka chaizvo. Asi nhasi nhasi muti uyu wemichero unowanikwa mumunda wose. Iye zvino pane zvakawanda zvaro zvakasiyana. Ichi chibereko chinokosha uye chinobatsira. Kushandisa plum zvakanaka kwazvo kunokanganisa nhengo dzekudya. Pasi apa tichakuudza zvinogona kugadzirirwa kubva pa plums.
Jam from plums
Zvisungo:
- plums - 2 kg;
- shuga - 800 g.
Kugadzirira
Tinoparadzanisa plum kubva padombo uye tichiipararira mukaini, kuwedzera ½ mukombe yemvura uye inodziya iyo kusvikira sludge inotanga kutanga juice. Tinoiparadzira zvakapoteredza midziyo, izere nemvura uye sterilize kwemaminitsi gumi nemashanu.
Nzira yekuita plum sauce sei?
Zvisungo:
- plum yeaidhi marudzi - 3 kg;
- mvura - 2 makapu;
- shini uye inflorescences dill - 250 g;
- coriander - 300 g;
- mint greens - 250 g;
- garlic - 5 lobules;
- peporiva - 2 pods;
- munyu;
- shuga.
Kugadzirira
Plums washing, add to the kazan and wait until they boil, after they make a small fire, cover the lid and cook the plums until they fully boil. Mushure mekukuya kuburikidza nesave. Mabhuni anoregererwa, uye nyama inotumirwazve kumoto. Muchu mutezi tinoderedza bundle redu rakazara, pepper inopisa, munyu uye shuga. Ika kupisa kwekunaka kwemaminetsi makumi matatu. Greens uye garlic inopwanyika ne blender kana kubatanidza. Tinotora dill kubva pani. Uye mune mutsutso, wedzera makwenzi akaomeswa uye garlic, kubika musanganiswa kweimwe maminitsi makumi maviri. Mushure mokurega muto unotonhorera pasi uye uutakure muzvokudya zvakavezwa. Ita pamusoro pemucheka mumudziyo wega wega, wedzera sipuni yemafuta e-sunflower, simbisa zvidzitiro.
Nzira yekuita sei waini kubva pamba?
Zvisungo:
- plums yakakora;
- shuga;
- mvura;
- gauze;
- fermentation tanks.
Kugadzirira
Plums yakabvaruka kwemazuva maviri inofanira kuchengetwa muzuva, mushure mokunge michero yacho yaparadzirwa nevha rakaoma. Munguva yekuomeswa kwezuva, ipamu yakafukidzwa nemafungiro echisiki uye mabhakitiriya ishungu yechisikigo. Micheka inowanikwa mumudziyo uye inopwanyika kuva musanganiswa wakafanana. Muchidimbu chinokonzera puree tinowedzera mvura mune chiyero chekutanga kusvika kune imwe. Isu tinokwanisa kusiya kwemazuva mashomanana mumhepo yakadzika pane kutonhora kusati kudarika 22 degrees. Tinovhara simba ne gauze, kuitira kuti nhunzi dzirege kubhururuka. Apo bhubu uye mhutu inotanga kuonekwa pamusoro, iyo yekuvirisa inotanga.
Iye zvino musanganiswa unonatswa kuburikidza nezvikamu zvakasiyana zvejaize, maspiti anokandwa kunze. Iyo jisi inoguma inodururwa mumudziyo wekuvirisa. Apo waini yedu zvishoma nezvishoma inotanga kudzoka zvakare, shandisa shuga kunongora uye kusanganisa. Tinoyeuka kuti mudziyo unofanirwa kuzadzwa nepamusoro pe ¾ volume. Nokuti Panguva yekuvirisa, carbon dioxide ichasunungurwa uye nzvimbo inodiwa. Pane tangi tinoisa chisimbiso chemvura. Waini yakagadzirwa nemoto inofanira kutinhira kwemazuva makumi mashanu. Panguva imwechete yekupisa, iyo inotenderera inofanira kunge iine 20 - 25 degrees. Kudiridza kunopera apo kusunungurwa kwegesi kubva mu hydraulic seal kunogumira. Waini shomanana inodururwa mune imwe mudziyo, inogona kudonhwa kuitira kuti sludge isapinde muwaini. Plum waini inofanira kuibva kwemwedzi mitatu uye chete ipapo waini inofungidzirwa yakagadzirira. Asi iyo inoramba iine makore. Nokujekesa kwayo zvakakwana zvinotora makore mashoma.
Ungagadzirira sei compote kubva ku plums?
Zvisungo:
- plums - 1 kg;
- shuga - 1 kg;
- mvura - 2 litita.
Kugadzirira
Plums inorongwa, yakashambidzwa uye yakaomeswa. Isu tinoparadzanisa kamu ega ega muhafu uye kubvisa mapfupa. Bika mvura uye udururire mvura inopisa pamusoro pemafuta, uvhare uye uende kwemaawa gumi nemaviri kutsivheni. Mushure mokunge takaita plum takaiparadzira muhari. Tinodururira mvura kubva pasi pavo kupinda pani, kuisa pamoto, kuwedzera shuga. Ika sirasi mushure mokubikira kwemaminitsi mashanu. Zvadaro zvizadzei nemitsuko ne plums, pfugurei uye muise kune imwe nzvimbo yekuchengetedza.