Tinokurudzira kuti iwe uwedzere dessert yakasikwa uye yakashata - mapeari mune sirasi yechando. Izvo zvinonaka zvichachengetwa kwenguva yakareba uye zvinogona kushandiswa kunyange sekuzadzwa kwezvibaya. Kutenga hakutora nguva yako yakawanda, uye kunhuhwirira uye kunakidza kwemazvibereko kuchakufadza kwenguva refu. Ngationgororei mamwe mapepa akareruka mapeari mune sirasi yechando.
Pears yechando mu shuga yehuga
Zvisungo:
- pears munda - 5 kg;
- mvura yakanatswa - 7 l;
- shuga - zvinhu 7;
- citric acid - 3 tsp.
Kugadzirira
- Saka, nyatsorisa muchero, wedura muzvikamu zvina uye nyatsobvisa mbeu yebhokisi. Tinochera mapeari makuru muzvidimbu, uye tinosiya vaduku sezvavari. Ikozvino isa michero yakagadzirirwa mumidziyo isina kuchena, izere nemvura yakadzika inopisa uye uende kwemaminitsi gumi nemashanu, kunonoka pasi zvishomanana.
- Zvadaro, zvinyoroti decoct muto muhopu, tsvaira mune shuga uye uponese citric acid. Birai sirapi kwemaminitsi mashanu, achikurudzira, uye ozodururira zvakare pamiti nemaperesi.
- Pakarepo uzviputire nemabhedi esimba uye uzviputire muhombodo yemvere.
Yese pear mapeji echando musirasi
Zvisungo:
- mapepa akaibva - 2 kg;
- kunwa mvura - 2 litita;
- shuga - 400 g;
- citric acid - pinch.
Kugadzirira
- Pears pakutanga tinoshamba, tichabvisa miswe uye tizadza chirongo nemichero.
- Iye zvino tavaisa muchokoti, vanosasa neshuga, izere nemvura yakasvibiswa uye muiise padhifu, muchishandura moto uri pakati.
- Apo mvura inotanga kubika, tichadhonza mapeari mumudziyo, kuwedzera yakaoma citric acid uye kuzadza nesirasi inopisa. Dhavhara musoro pamusoro pechifukidziro uye shandisa workpiece kwemaminitsi gumi.
- Isu tinoiisa uye tinoita kuti ifare. Iye zvino tichazogadzirisa mapepa ose muhushi hwechando pane imwe nzvimbo inotonhorera.
Pears anotora murasi yechando
Zvisungo:
- mapepa emucheka - 900 g;
- shuga - 455 g;
- mvura 990 ml;
- citric acid - kuravira;
- sinamoni - kuravira;
- vanilla, cloves, badges .
Kugadzirira
- Usati wagadzira mapepa murasi yechando, tichatarisa michero, tiasuke uye tiapise netauro.
- Ipapo tichazochera nekucheka muimba. Tichabvisa zvakananga mbeu dzedudzi uye tishandise michero yakagadzirirwa kumvura shoma kuitira kuti isasviba.
- Mushure meizvi, vadzidzise zvakasimba mumateji akagadzirwa, taura.
- Mvura inyorera mugango, uzadza zvirongo nemaparesi, kufukidza nefukidhi uye kumirira maminitsi mashanu nemashanu.
- Zvadaro zvinyoronyoro decoct muto mukati mepani, kanda zvose zvinonhuwira, uduruke shuga kuti unyeve uye uuye kumota.
- Ika sirasi kwema 3-5 maminitsi, uchiita, uye uadire mapeari. Dzokorora zvakare nemabhandi uye uende kuti unomira kwemaminetsi mashanu.Zvino zvakare, isu tichabatanidza siragi muchokupu, tauyise kumota, shandisa kaimu keke uye gadzira maminitsi mashanu.
- Zvose zvinonhuwira zvinonyatsobata ruzha uye zere nokubika sirasi iri mumiti.
- Dzorerai mabheji pamusoro, vashandure uye muapise. Ngatisiye basa rekugadzirisa mumamiriro ezvinhu aya kusvikira ravhara zvachose, uye ipapo tichazoendesa kuvhareji yekuchengetedza.
Pears mune siriki inopisa nekuda kwechando pasina sterilization
Zvisungo:
- munda wevhu - zvidimbu zvitatu;
- clove - 10 pcs;;
- laurel rakaoma jira - 3 pcs;;
- shuga - 310 g;
- kunwa mvura - 250 ml;
- pepper inotapira - 3 pcs;;
- mbuu - 1 tbsp. spoon;
- tsvuku tsvuku tsvuku - 1 pc.
Kugadzirira
- Kutanga, ngatitangei sirasi: regaii tisa shuga muchokutu chemvura inotonhorera, kuwedzera jisi remuti mutsvuku uye kuisa ndiro mumoto uri pakati.
- Munguva iyi, mapeari anoshambidzwa, akacheneswa uye akachekwa kuita zviduku zviduku.
- Muchidira ichibikira, tinokanda zvose zvinonhuwira, mapeari, kuderedza moto uye kubika zviri mukati maminitsi makumi matatu.
- Uyezve, tichaparadzira kunakidza pamiti, tichasimbisa mabhedi uye isu tichatonhorera.