Rhubarb - mishonga isiri kushandiswa kune munhu wese, asi inobatsira, kuitira kuti vashandi vedu vawedzere kukura muminda yavo. Asi rhubarb haishandisirwi muhuwandu hutsva, inogona kuchengetwa panguva yechando, somuenzaniso, yakagadzirwa ne rhubarb compote, juice kana jam. Kugadzirira kwakadaro kubva pamusasa kwete kungonaka chete kunofadza, asi muviri unobatsira-inenge zvinhu zvose zvinobatsira mumagadzirira aya zvichengetedzwa.
Compote ye rhubarb
Vechidiki vechidiki zvemuti wangu wakaoma uye vanonongedzwa kubva paganda uye mavara. Takatema mu brusochki pa 2 sm uye tinodzika kwemaminitsi gumi mumvura inotonhora. Panguva iyi, mvura inofanira kuchinjwa kaviri. Mushure mokunge petio ye rhubarb, tinovhara miniti imwe mumvura inodziya uye pakarepo tinoiisa mumateke akagadzirwa. Gadzirira sirasi pachiyero chema 400 gramu e shuga pa 1 litre yemvura. Dzadza neshizha rinopisa rhubarb, unogona kuwedzera sinamoni shoma kana mavhavha, kufukidza makani ane chifukidziro uye uvatume kuti vasvike. Tinoita izvi kwemaminitsi gumi nemashanu pa60 ° C. Mushure mokunge chirongo ichi ne rhubarb chinofanira kupiswa uye chinosara kunotonhora.
Compote ye rhubarb ne mint
Shambai petioles kubva paganda uye mucheke zvidimbu 1 cm.Dururirai zvishoma zveshuga, wedzera mutsva mashizha uye muende maawa mashanu. Mushure mekuisa chikafu mumiti miduku uye mudire 30% sirasi yehuga. Tinovhara huni nemaputivha, sterilize kwemaminitsi gumi uye pfugure ivo.
Makungu anokonzera nemajunbriries
Vechidiki vechidiki zvemuhara wangu uye, vasina kutengesa, vanocheka kuita zvidimbu anenge 2 masentimita. Rwibberries Ripe uye zvidimbu zve rhubarb zviiswa muhari yakachena uye udururire shuga inopisa inopisa. Dhavhara chirongo nechifukidziro uye usvike kwemaminitsi gumi, uye chengeta chifukidziro nechifukidzo.
Rhubarb uye strawberry juice
Compote mari yekugadzirira kubva kuRhubarb haigoneki, iwe unogona kuchengeta uye juice. Chero nekuda kwechikonzero ichi zvakakosha kusarudza petioles vaduku ve rhubarb vasina nguva yekuoma.
Zvisungo:
- rhubarb - 1,5 kg;
- shuga 750 g;
- strawberries - 1.5 kg.
Kugadzirira
Rhubarb cherries inonyatsogezwa uye inochekwa kuita zviduku. Sakanidza zvidimbu neshuga. My strawberries, tinodonha kubva pedicels, zvakare tinosuka uye regai mvura ide. Itai strawberries uye zvidimbu zve rhubarb muwaini. Mumaminitsi 45-60 mushure memvura inodzika tinobvisa jisi uye kupisa kunodururwa pamabhodhoro (midziyo). Isai mabhodhoro kwemaminitsi gumi nemashanu pa85 ° C.
Rhubarb juice
Kana pasina mhepo yakasviba, juji yehuhubarb inokwanisa kugadzirirwa nenzira inotevera, chete nokuda kwekunakirwa kwakanakisisa kunokurudzirwa kuwedzera (inenge chikamu chetatu chenhamba yakazara) jisi rezvibereko - rasipiberi, sitirobheri kana mutsvuku wemvura.
Vechidiki vhudzi zvinoshandiswa zvinonatswa kubva kumagetsi uye vanocheka kuita zviduku. Zvadaro zvakasvibiswa mumvura inotonhora kwemaminitsi 1-3, kutamirwa mumvura inotonhorera uye inonwa jisi. Sezvo rhubarb ine oxalic acid, inokurudzirwa kuidzikisa nechoko (iwe unoda chemicheni yakachena, kubva kumishonga yepamusoro). Kuti uite izvi, wedzera 1 gramu yeakisi kusvika 1 litre yemusi uye uende kwairi kwemaawa matanhatu kusvika maawa matanhatu. Mushure mezvo, tinosvina jisi, wedzerai sarudzo yakasarudzwa yemuchero uye muidururire pamusoro pemiti. Shandisa hafu-litita makhazi mumvura inodzika kwemaminitsi gumi nemashanu.
Jam kubva kuRhubarb
Uye zvechokwadi, nzira yakakurumbira yekuchengetedza rhubarb ndeyokuita jam kubva mairi.
Zvisungo:
- rhubarb - 1 kg;
- shuga - 1,5 kg.
Kugadzirira
Cherry rhubarb, uidye muzvimedu uye udururire hafu yeshuga. Siya rhubarb kwemaawa 8-10 kuti uite juice. Sirasi inoguma inodururwa muhombodo, iise pamoto uye iuye nayo kumota. Usakanganwa kuwedzera, kuwedzera shuga yakasara. Apo sirasi inotanga kubika zvakare, isa zvikamu zve rhubarb mukati maro, uise jamu kusvika kumota uye uibvise kubva mumoto. Tinoita kuti iimirire kweawa, zvino shandisa maminitsi mashanu pamusana wekupisa uye uidururire ichipisa mumatanda asina kuchena. Mabhanki anokurumidza kubhururuka, anotendeuka uye osiya iyo kusvikira kupera kwakakwana.