Nguva yekuibva yemaruva matsvuku haisi kwenguva refu uye zvakakosha kuva nenguva yekugadzirira kubva kubva kune berry semhando dzakasiyana siyana dzakasiyana uye zvinobatsira sezvinobvira. Tinokurudzira kubika mapeji nekuda kwechando chekunhuhwirira kwepamende. Kunaka kwakadaro kunogona kuitwa zvose zvinotonhora uye zvinotonhora pasina kubika, uye zvakare kushandisa kwekugadzirira imwe micbar.
Nzira yekubika jamu rekundu currant pasina makanda - kamukira yechando
Zvisungo:
- redcurrant juice - 4 makapu;
- shuga yejecha - 4 makapu.
Kugadzirira
Kuita jam kubva kumaruva matsvuku kwakasununguka, zvinonzwisisika kuvabvisa. Kuti uite izvi, yakave yakashambidzwa mutsvuku yakasvibiswa yakaiswa mumudziyo wakakodzera uye yakaputsika uchishandisa blender yakasviba. Iwe unogonawo kushandisa nzvimbo yakagadzirwa blender ndiro nekuda kwechinangwa ichi, kana chiripo. Ikozvino raparidzira majero akaparadzaniswa pajisi uye muaye, kuparadzanisa mapfupa pamwe chete nehombodo uye kuwana mvura yakasvibira muhupenyu hwayo. Izvi ndizvo zvatinoshandisa gare gare pakuita jam. Isu tinoyera chidimbu chinodiwa chechigadzirwa uye kuwedzera shuga kwairi. Tinotora girazi remakristuru anotapira kwegirazi remusi.
Tinoisa chigadziko chacho nebasa rekuputira pa hotplate yeplate pane moto unononoka uye unodziyidzika, uchienderera mberi, kusvika kumota. Ikozvino deredza kupisa kusvika pachidimbu uye kubika jam kusvikira gonho risina kudonha, nguva nenguva kubvisa mhutu kubva pamusoro.
Mushure mokunge tasvika kuhutano hwaidiwa, ngatitenderei kuputika nechitsipa uye tiidururire ichiri kupisa pamusoro pemiti yakaoma uye yakaoma. Zvinyorwa zvakanyungudutswa zvakasimbiswa uye ndokuisa pasi peganda, kusvikira yakanyatsopera.
Kugadzirira kwebvuu rerand jam yechando pasina kubika
Zvisungo:
- red currant - 750 g;
- shuga yejecha - 1,5 kg.
Kugadzirira
Kugadzira jam kubva kumucheka mutsvuku kwechando kunze kwekubika, simbura majiroji nemvura inotonhorera uye uuputse nenzira ipi zvayo yakakodzera uye inosvikika. Iwe unogona kushandisa blender kana grinder nyama nokuda kwechinangwa ichi. Kana uchida, iwe unokwanisa kushandisa sora rose muzvikamu zvaro pamwechete nemapfupa nematehwe. Asi isu tinokurudzira kuti tisasvike uye tive nekusvibisa kuburikidza neseve kuti tive mbatatisi yakasviba yakachena. Iye zvino funganisa chigadzirwa nemashuga granulated uye fambisa workpiece kusvikira mapira ose akanaka anopera zvachose. Izvi zvinotora nguva yakawanda, asi mhedzisiro inokosha. Patinosvika pakugadziriswa kwemukati, tinoparadzira berry rinotapira pamusoro pemiti yakasvibiswa yakavharidzirwa, inovhara ne capron caps uye inoisa pavharifi yefiriji yekuchengetedza.
Raspberry jamu uye mutsvuku currant mune multivariate
Zvisungo:
- red currant - 750 g;
- raspberry - 750 g;
- citric acid - 2 pinch;
- shuga yejecha - 1,5 kg.
Kugadzirira
Pakutanga shambidzai majeki e raspberries uye currants nemvura inotonhorera uye muaise muhutano hwema-multi-device. Tinowedzera mvura yakachena, kuitira kuti zvinyatsovhara zviri mukati uye zvishandurwe pane imwe shandisa mu "Multi-Cook" ine utsi hwei 160 degrees gumi
Mushure mechinguva, dururirai shuga, remon acid, gadzirai uye gadzirai purogiramu imwechete imwe imwe kwemaminitsi makumi mana. Patinenge takagadzirira, tinotambanudza rajibheri-currant jam yakagadzirirwa pamakungwa asina kuoma uye akaoma, akaisa chisimbiso nechisimba nemabheji, viraira pamberi pese ugoaisa pasi pegiroti kuti itonhorere.