Nguva yakakodzera yekugadzira makomkoro - pakati peJuly, apo mashizha ane michero yakaoma, uye inogona kuchinja zvakanakira brine. Mamwe maitiro pamusoro pe nzira dzakawanda dzekukohwa zvisinganzwisisiki munyukoma munyu muchinguva chiduku tinotaurira munyaya iyi.
Masikisi anokurumidzira munyu muhomwe yakatsva - kamukira
Usati watanga kugadzirira, iva nechokwadi chokuti wakasarudza maruva akanaka, chaizvoizvo miriwo miduku, yakasviba, yakasviba uye yakaonda. Zvose mapukisi anofanira kunge akaenzana nekuenzana (saka ivo vanodirwa munyu zvakafanana), zvakafanana zvakapfuma mumucheka mutsvuku uye pasina shungu.
Uyewo chengetedza unhu hwemvura, zvakasiyana nemasikirwe akangodyiwa, huwandu hwemvura pano hunoita hunoita hutano hwe billet.
Zvisungo:
- Makomkomesa - 2,6 kg;
- garlic - 1/2 musoro;
- dill umbrellas - 4 zvidimbu;
- pepper inonhuhwirira (peas) - 2 tsp.
- currant mashizha - 20 pcs;;
- munyu - 155 g.
Kugadzirira
Usati wanyatsogadzira kubika zvimedu zvakasuruvara mumucheka, miriwo inofanira kunge yakanyatsoiswa. Kutanga-kunyura kunowedzera cucumber kusvika pakuchengetedza uye kupera. Dzadza mapukisi asati avharwa nemvura inotonhorera, vasiye kwemaawa mashomanana, uye ozoenderera mberi kugadzirira chishu.
Gurai garlic uye bvarura mashizha e-currant kuti ape ruzha rwavo. Paridza hafu yegoriki, currant, pepper uye umbrella dill pamucheto wehari yakakosha. Tarisa nehafu yekombikoro uye dzokororazve zvidzidzo zvakare. Gadzirira gorosi nekunyorova munyu mumvura inopisa. Dururirai zvinopisa zvinokonzerwa nekoto yepani, chivhara uye uende pasi pehurukuro kwezuva.
Crispy light-salted cucumber in brine
Kana uchikurumidza iwe haugoni kugovera zuva rese kuti ubike kubika mishonga yakakanganiswa, zvino shandisa iyo nzira yekujekesa. Iyo haisashandisi brine mukirasi yayo yeklasi, makomkete anochengetwa mumusanganiswa wakajeka wejisi, pepper uye munyu.
Kunyanya kukurumidzira salting kunobatsira kudzvora michero muzvidimbu, saka chibage chinosangana zvakananga nemaspire.
Zvisungo:
- cucumber - 1,2 kg;
- pepper peas - 4-5 zvidimbu;
- lemon - 1 piece;
- shuga - 10 g;
- munyu - 35 g;
- mapanga eDill - 8-10 pcs.
Kugadzirira
Kana iwe uine imwe nguva yenguva, zvino shandisa iyo kuvhara masango ose mumvura inotonhora.
Gadzirai musanganiswa wakaoma wemunyu, shuga uye pepper, nekukuya izvo zvinoshandiswa mumarara. Bvisa zest kubva kumamoni uye fanira kunze kwejusi. Tora rimwe nerimwe remakango nechepamusoro kwepavha kana pestle imwe chete, kuitira kuti chibereko chiparadzwe. Cheka imwe yemasango muhafu uye funganisa nemusanganiswa wemiti inonhuwira, juice e-citrus uye zest. Pamusoro pamusoro pasafa magiramu 20 emunyu uye uise magidhi edaini. Siya makucheka kwehafu yeawa kana zvakadaro, uye wozobatanidza nemashizha kubvisa munyu wakasara uri pamusoro. Chiedza chinokurumidza-munyu cucumber in the brine yakagadzirira.
Nzira yakakurumidza yekugadzirira masukisi asina kunyorerwa muarine
Zvisungo:
- Makomkomesa - 1,1 kg;
- garlic - 4 meno;
- munyu - 25 g;
- greens kusarudza kubva ((currant, horseradish , dill, etc.).
Kugadzirira
Gurai imwe neimwe yemakucheka akagezwa muhafu, kuisa hafu muhomwe. Muchizenga, bvisa mazino egazi pamwe chete munyu uye zvakare kutumira pasi racho. Sarudza magedhi akasarudzwa uye uise kune zvimwe zvigadzirwa. Zvakasungirirwa zvakasungirirwa purogiramu, zvizunguze kuti zvivhare chimwe nechimwe chezvikamu. Siya makomkeri pasi pemubhedheni mufiriji kweawa kana kupfuura, uye tora muenzaniso.