Munhu wese anoziva kuti anofadza sei uye ane utano sauerkraut, asi haasi munhu wose anoziva kuti nenzira yakadaro inokwanisika kubika Peking, pamwe chete nemuorivhi wedu wenguva dzose, asi korean style, inonzi kimchi cabbage, uye ikozvino tichakugadzirira iwe munzira yekugadzirira.
Kabichi kimchi - chikafu chinobva kuChina chibage muKorea
Zvisungo:
- kabichi Peking - 1 musoro (2 kg);
- apple - 1 piece;
- pear - 1 piece;
- mupfu wejisi - 20 g;
- mvura - 2 l;
- munyu - 0.5 cup;
- shuga - 50 g;
- paprika powder - 30 g;
- anyanisi - 20 g;
- green onion - 25 g;
- ChiBulgarian pepper - 1 pc .;
- radish daikon - 50 g;
- garlic - 6 meno;
- tsvuku tsvuku - 5 g;
- hove yehove - 30 ml;
- ginger - 1 cm.
Kugadzirira
Kochan inofanira kugoverwa muzvikamu zvina, nokuda kweizvi tinocheka nehafu chete pachigadziko uye tinopatsanura nemaoko muzvikamu zviviri, zvino tinogovanawo zvishoma. Kana ikaitwa nenzira iyi, saka mashizha akawanda acharamba asina kumira. Siya 250 ml yemvura, iyo yose inodururira kunze munyu, ichisiya 10 gramu eupu. Sakanidza uye uwedzere kabichi imomo nekucheka, tinoisa kudzvinyirira pamusoro uye tisiira maawa gumi nemaviri kusvika munyu. Kana yakave yakanyorova uye mashizha haasati aputsika kana yakakotama, zvinoreva kuti yakarungwa zvakanaka. Tinosuka nemvura inoyerera, tinoiparadzira mumusweve necheka pasi, kuitira kuti magirazi ave asina kunaka.
Paunenge uchigadzira muto, nokuda kweizvi, tinodyara hupfu hweupunga mugirazi remvura (unogona kuzviita iwe kubva muiri mugofi grinder) uye kubika kusvikira wanyoro, kubvisa kubva pamoto kuwedzera munyu, shuga, paprika, pasi pepper, kusanganiswa. Anyanisi, garlic, ginger, aple, pear uye chiBulgaria pepper dzinoshambidzwa uye dzakashanduka kuva puree mu blender pamwe nekuwedzerwa kwehove sauce. Iyi muto inenge yakanyatsonaka uye haisi nyore nguva dzose kutenga, kuitira kuti iwe unogona kuitora ne soy. Radish uye zvisikwa zveeiii zvakagadzirwa kuita zvidimbu uye zvinosanganiswa ne pasta kubva mumiriwo uye pepper musanganiswa. Zvino smear muto pamusika wega wega wega, uwedzere hafu ugoisa mumudziyo, uisiye kwemazuva 3-4 munzvimbo inotonhorera.
How to cook Korean chichi from white cabbage?
Zvisungo:
- white cabbage - 1 kg;
- pepper zvinorwadza - 1 pod;
- coriander - 5 g;
- ChiBulgarian pepper - 2 zvidimbu;
- garlic - 3 meno;
- karoti - 1 piece;
- runyoro eiii - ½ bhabha;
- parsley - ½ beam;
- soy muto - 20 ml;
- shuga - 20 g;
- munyu - ¼ mukombe.
Kugadzirira
Cheka kabichi mumashizha uye uadururire nemunyu, uatanidze pane mumwe nemumwe, udira mvura inotonhorera