Dish fajitos - imwe yemidziyo yakakurumbira yemidziyo yeMexican cuisine. Mafilimi eMexico anofanana nehairma inozivikanwa (shaverma) muRussia, asi tsika yekubika nokudya zvokudya izvi zvakasiyana. Kubika sei fachitos, unogona kutaura mumashoko mashomanana. Muzvingwa zviduku zveupfu hwegorosi zvakaputirwa uye zvakabikwa nyama (dzimwe nguva zvinoshandiswa pork, chicken kana kunyange hove), pamwe nemiriwo. Zvechokwadi, kugadzirira kunoshandisa zvakasiyana siyana zvinonhuwira zvakaoma, maguvara anonhuhwirira. Mafuta akaoma e fajitos anodiwa zvakare, kazhinji maruva eMexico anowanzo: Chile, Salsa, Tabasco kana Guacamole.
Nzira yekugadzirira fachitos iri nyore, asi inoda imwe nzira. Nyama kana huku (kana hove) zvinodonhwa kuva zvimedu uye zvakabikwa pane grill (dzimwe nguva mumafuta mupani rinopisa). Zvadaro mune imwe iyo inopisa pan fry mishonga, kazhinji anyezi, zvinotapira uye zvinopisa pepper, tomato nemidhinha. Iwe unogona kushandisawo nyemba, gorosi duku, zukini, mbatata. Kuzadza muhari inopisa inopisa kana simbi ndiro inoshandiswa patafura. Zvisiyanisa kushumira zvingwa zvitsva, mukisi wakasviba, sauces uye magreens. Dzimwe nguva zviri mukati mefrying pan flambe, kureva kuti, vanonyengedzwa uye vanoputirwa kwemaminitsi mashomanana, asi izvi hazvidiwi. Kuzadza kwakasvibiswa nemaasikisi uye ukisi wakasviba, rakaputirwa muzvingwa zvakapetwa, uye zvino, fajitos dzakagadzirira. Samoya yakasviba neimwe nzira inoderedza kunaka kunopisa kwepiresi inopisa.
Fahitos - recipe
Saka, isu tichabika fajitos nemombe. Zvechokwadi, kutanga iwe unoda kubika mikate yakazara kana kutenga zviduku muArmenian lavash muchitorosi.
Zvisungo:
- Nzombe nyoro-300 g;
- bulb - 1 piece;
- tsvuku tsvuku tsvuku - 1 pc .;
- tsvuku tsvuku kana tsvuku tsvuku - 1 pc.;
- akacheka chikamu pepper - 1 pc .;
- Tomate yakachena - 2-4 pcs;;
- miriwo - kunora;
- grated cheese - 80 g;
- garlic - 1-2 cloves;
- mafuta ezvirimwa - 4 tbsp. makapu;
- lime - 1 piece;
- tequila - 20 ml;
- munyu - kuravira.
Kugadzirira
Nyama zviri nani kufamba mumadekwana, semuenzaniso, muwaini yewaini mazambiringa kana pulka.
Tinosvina nyama yakasvibirira kuti ive micheka yakaonda uye fry mumafuta mune ganda rinopisa kana pane grill. Mune rimwe divi rinopisa ganda rakawanda pamusoro pekupisa kunonyoreswa uye kwete zvakare zvakagadzirwa zvigunwe. Wedzerai pepper inotapira, yakakoswa nemashizha akareba uye pepper yakadonhwa sezvinobvira zvinopwanyika. Sliced nyanya inowanikwa pedyo nekuguma kwegadziriro. Bvisa ganda rinopisa kubva mumoto uye mwaka negarisi uye juisi juisi. Wedzerai nyama kumiriwo uye mushumire mune ganda rinopisa pamwe negorosi gake, mukisi munyu, grated cheese uye zvinonhuwira "Chile" sauce. Tinodururira tequila shoma mukati mepani rinopisa uye tinoriisa pamoto. Tinoparadzira mapunduke nekisiki yakasviba uye muto, kuwedzera stuffing, grated cheese uye mitsva mizambiringa, vhura uye unakidzwe. Kuti fachitos unogona kushumira girazi re tequila, mescal, pulque kana doro (rine chibage chikamu).
Fajitos nekorove
Iwe unogona kubika fajitos pamwe nehove - zvakare ichava inonaka, kunze kwegorosi yakabikwa zvakakurumidza kudarika nyoka. Fahitos pamwe chete nehove ndiyo yeropa kune avo vanoshanda nesimba uye vanoda kudya nokukurumidza uye zvakanaka.
Zvisungo:
- konda pork-300 g;
- bulb - 1 piece;
- tsvuku tsvuku tsvuku - 1 pc .;
- tema tsanga nyemba - 200 g;
- hot chili pepper - 1 pc.;
- Tomate yakachena - 2-4 pcs;;
- grated cheese - 80 g;
- garlic - 1-2 cloves;
- miriwo - kunora;
- mafuta ezvirimwa - 4 tbsp. makapu;
- lime - 1 piece;
- tequila - 20 ml;
- munyu - kuravira.
Kugadzirira
Nguruve inofanira kutemwa kuita zvishoma uye inoshandiswa mu pulque kana patafura yewaini kweawa imwe. 2. Nyama yakakanganiswa ichave yakabikwa pane kabati kana mune pani inopisa. Mune imwe ganda rinopisa, gadzirai anyezi, uye wedzerai mahairi uye protrimu musati wasvika. Iye zvino unogona kuwedzera pepper uye pakuguma kwegadziriro - tomato uye garlic. Tinobatanidza nyama nemiriwo mune imwe ganda rinopisa. Isu tinoshumira ganda rinopisa kusvika patafura, dururirai mu tequila uye muise moto. Lapeshki girasi nemuchero wakasviba uye spicy sauce. Tinovhara kuzadzwa nemishonga mumakeke, kudya uye kuteerera kumoto weMexico.