Pamusana pehutu hwehutu hwakakosha, michero yakawanda inowanikwa zvikuru mumakirori, asi inonakawo inonaka. Icho chiyekidziro chekudya chero kupi zvako. Nhasi tichadzidza kugadzirira michero yemuchero mumusha.
Zvigadzirwa zvemuchero kubva pomelo
Zvisungo:
- pomelo - 1 pc .;
- shuga - 3 zvinhu;
- mvura - 1 tbsp.
Kugadzirira
Kubva pane pomelo, bvisa ganda pamwe chete nehupamhi chena, ucheke muzvimedu uye uizadze nemvura inotonhora kwemazuva maviri. Isu tinova nechokwadi chokuti majeko acho akafukidzwa zvakazara, kana zvichidikanwa, tino "dururira" ivo. Kubvisa kusuruvara kwose, mvura inoshandurwa kaviri pazuva.
Mushure mechinguva, gadzai makumbo acho nemvura yakachena, viraira uye uidye. Kuchena mumvura inotonhorera zvakare kuunza kumota. Dzokorora kusvikira chidimbu chisina kujeka (kanomwe). Tinozvidzorera zvakare mucolander uye regai zvikanganise. Isai makisikiti muchokopu, chivhara ne shuga, wedzera girazi remvura. Tinopfeka moto uye tinopedza kwemaminitsi makumi mana mushure mokubikira. Ngatishandire pasi uye tirai pahombodo yakafukidzwa. Tinoenda kunoma pedyo nebheteri kwemazuva mana, nguva nenguva kutendeuka.
Kuti uwedzere kushanda kwemaawa akawanda iwe unogona muovheni pamoto maduku. Mukova unofanira kunge wakarurama. Kuita kuti chibereko chinenge chichigadziriswa chisanamati, dzimwe nguva tinochichinja.
Lemon inogadzira zvibereko - kutaura nzira
Zvisungo:
- Lemons - Zvikamu 5;
- shuga - 2 zvinhu;
- mvura - 1 chinhu;
- munyu - 2 mashupuni;
- citric acid - kuravira.
Kugadzirira
Lemon peel yakazara nemvura, iuye kumota uye kubika pamhepo yakadzika kwemaminitsi gumi.Magwisi anotonhora uye anotonhora pasi pemvura inotonhora. Zvakare, uzviise muhombodo, udira mvura ine teaspoon yemunyu uye kubika kwemaminitsi gumi. Gadzirai, fara uye dzokorora zvakare. Munyu inodiwa kuitira kuti kushungurudza kunonoke kupera kubva pamakristi.
Isu tinopa zest kuti tiidye uye tivere kuti ive inopeta hafu yeentimita yakafara. Muchengete, sungai shuga mugirazi remvura. Uyai kumamota uye muvete makorokoro. Pheka, inomutsa, kusvikira ganda rinenge rakajeka, uye mvura inenge yakanyatsobuda. Wedzera citric acid kurora uye kubvisa kubva pakupisa. Isa muchero wakagadzirwa mucolander, uuputse mune shuga uye uumise nechechi muchoto. Uye iwe unogona kuisa michero yakatsva inopisa mumitsara isina kuvhara uye kuvhara iyo zvakasimba. Mushure mekushandiswa sechando mukati mekudya.
Candied fruit mango
Zvisungo:
- mango - 1 kg;
- shuga - 2 zvinhu;
- mvura - 1 chinhu;
- Citric acid - kuravira - kuravira.
Kugadzirira
Mango anonatswa uye anotemwa kuva cubes. Isu tinopera mu shuga ushushi uye tibike nekuwedzerwa kwe citric acid kwemaminitsi gumi.Sezvo pane soro duku, iwe uchafanira kubika mu 2 batches. Mushure mekunge taisa muchero wakagadzirwa pamusoro pebheka rakaputirwa nechechi uye oumisa kweawa rinenge muvheni yepakutanga kusvika 130 degrees. Ngatitange kupora uye tisaswe neshuga yehupfu kana sinamoni.