Madzimai mazhinji emadzimai, mune arsenal iyo kwenguva yakareba kune cheesecakes uye casseroles, usataurirana kuti utaure nemhepo inonzi curd, uchifunga kuti iyo inofadza pakubika. Uye zvachose pasina. Iwe unofanirwa kuziva zvishoma chete maitiro maduku mashoma: kuvhara kuti usarudze zvinyorova, kwete granular, uromu wakasviba - mafuta, uye whisk mune mhepo yakasimba kwazvo. Uye teknolojia yemazuva ano ichasvika pakununura - mhepo inotapira inogona kubikwa sevheni, uye mune microwave, multivark uye kunyange inotyisa. Paunenge uchitora, iwe unongowedzera kuda iyi dessert yakashata!
Creamy-curd inotapira ne gelatin
Misha yakasiyana-siyana pamusoro wezvitsuwa zvinodavirwa "Muchiri weMhiri".
Zvisungo:
For a breath:
- kamuki (10% mafuta anoenderana) - 200 g;
- mukaka wakavharidzirwa - 2/3 mukombe;
- gelatin - 10 g;
- mukaka - hafu yemakore;
- cottage cheese - 140 g.
For glaze:
- chokoti - 100 g;
- mukaka - 2 tbsp. spoons.
Kugadzirira
Zadza gelatin nemukaka uye usiye kunyura. (Kana uchida mhepo yakawanda, tora 15 g yegelatin). Sakanidza mukaka wakanyungudutswa nekisikiti, uuye kumota uye uchengete kupisa kwakanyanya kweminiti. Isu tinobvisa kubva pakateti uye tigowedzera gelatin yakabhururuka, tinoidzivirira kuti isapedze zvachose.
Iyo yakawanda inogadziriswa yakanyiridzirwa kusvika kutsivheni yekamuri uye inorohwa zvakanaka pamwe nemusanganisi pamwe chete nekottage cheese (mushure maminitsi gumi!). Tinokuendesa kumapuranga akagoverwa (unogona kutora silicone - nekuda kwekatekesi) uye uutumire kune firiji kwemaawa maviri.
Pamusana pekunyungudutsa tinosungira chokoti mubhagi yekushambidza uye tinosanganisa nemukaka unodziya - kusvikira hukama hwemhando. Tinotora mhepo inotonhorera kubva muhutu uye tinodururira nechokoti sauce. Iwe unogonawo kusasa nemaronda akaoma. Uye zvakare, tinobvisa mhepo mufiriji kuti "inzwisise" girazi.
Curd soufflé in the multivariate
Zvisungo:
- mazai - 5 pcs;;
- kirimu yakasviba - 200 g;
- cottage cheese - 700 g;
- starch - 3 tbsp. spoon (nepamusoro);
- shuga - 1.5 makapu;
- vanillin - 1 pinch.
Kugadzirira
Nzira yekubika mhepo mune multivark? Razirayem cottage cheese ane macroks, pamwe nekuwedzera seroki, starch uye vanillin. Whisk the whipped with sugar in a strong foam, like meringue. Zvichengetedzei pavanowedzera mashizha uye musanganise.
Isu tinopararira mu saucepan multivarka, mafuta nemafuta. Isa mamiriro ekuti "Kubika" kwemaminitsi 65. Zvinokosha! Paunenge uchigadzira mhepo, chifukidzo hachina kuvhurwa uye urongwa hahudzorwi! Mushure mokunge tishandura "Kutengesa" mamiriro uye tibata mhepo pasi pevharo yevharo kweimwe maminitsi makumi matatu.
Iye zvino unogona kuchinja ganda rakaputika kune chikafu uye unonakidzwa nerimwe seroti inotonhora, asi zviri nani kutumira iyo firiji kwemaawa mashomanana. Nditende, zvishoma zvishoma, uye mhepo ichava yakanyanya kunakidza.
Cottage cheese soufflé mune double boiler
Zvisungo:
- cottage cheese - 500 g;
- cream yakasviba - 4 tbsp. makapu;
- croup of semolina - 4 tbsp. makapu;
- mazai - 5 pcs;;
- shuga - 1 cup;
- Vanilla shuga - 1 paket;
- maoriki - 1/2 cup.
Kugadzirira
Sakanidza mu blender cottage cheese ane yolks, vanilla shuga, mango, mucheki wakasviki uye shuga. Masikiroro anosveta musanganisi muhutu hwakakura zvokuti huchabata mundiro yakatenderedzwa. Taura nounyoro mapuroteni mukati memaoko emvura, uchidhonza kubva kumusoro kusvikira pasi. Izvi zvinopa mhepo yakawanda.
Mushure mekupararira mukuzora nebhokisi, sora musoro nemakroti uye uise muchitima kwemaminitsi makumi matatu.
Cottage cheese-chibereko mhepo mu microwave oven
Inotarisira kudya kwekudya kwakanaka uye yakagadzirirwa munyaya yemaminitsi. Iwe unenge uchinge uine nguva yekufamba kwemangwanani.
Zvisungo:
- apple - 1 piece;
- kottage cheese - 200;
- Evha - 1 pc.
Kugadzirira
Bvisai peel kubva pane aporo yakaisvonaka, bvisa chikamu ugoikanda pa grater yakawanda.
Isu tinoraramira mumumanda, inokodzera maovheni ewa microwave. Iwe unogona kuzadza zvachose - mhepo haizosimuka kana kubika. Isu tinotumira kune microwave kwemaminitsi 5. Mhepo yakagadzirwa inova cream yakagadzirwa. Tinozvitendera kuti zvive zvakachena, zvibvise kubva pane zvisikwa uye shandisa sinamoni.
Kana ukabika bhiridhi iri muhovheni, iyo yakakwirira ichafukidzwa nehombodo yakaoma, asi mukati maro icharamba yakanyorova.
Nokuda kwekushandura, apuro mumhepo inoputika inogona kushandiswa nemhando chero ipi zvayo, goroti yakabikwa kana bungu.