Madzimai mazambiringa - Kudzorera

Mukushongedza kweminda uye minda, pane kazhinji kacho mhandara yakasimba -ine liana kusvika mamiriyoni gumi nepamusoro pepande yakagadzirwa kare. Zita rechipiri rechimiro ichi ndiCherehenocissus. Iyo inowanzoshandiswa kumirima yakananga yemasvingo, miti, mashizha, uyewo zvivako zvezvemari, kuonekwa kusingaoneki kunofanira kuvanzwa. Kubudirira kukuru kwemuti uyu ndiko kukwanisa kubvisa chinhu chipi zvacho munguva pfupi, nokuti kwegore gore rakasvibira mazambiringa rinokura nemamita 3-5. Uyezve, rudo rwemirimi rwevarimi vemizambiringa rwakawana nekuda kwechando chisingachinji maitiro uye mavara mavara akanaka emashizha munguva yekuvhuvhu. Hazvishamisi kuti vavakidzani venzvimbo iyi, kamwe vachiyemura mashizha emichero emuti uyu muzambiringa mukuru, zvirokwazvo vanoda kuona muti uyu mubindu ravo. Nokudaro, tichataura pamusoro pekuwedzera mabhandeji mazambiringa uye kugovana nevamwe.

Muzhinji, girlish mazambiringa anogona kuwedzerwa nembeu, cuttings nematanda. Uye nzira mbiri dzokupedzisira dzinofananidzwa sezviri nyore kwazvo uye dzinoshanda. Ngatikurukurei mumwe nomumwe wavo zvakajeka.

Nzira yekuwedzera sei girlish mazambiringa machero?

Kuberekwa nekucheka kunokwanisika panguva yemazhizha - kubva pakutanga kwegore kusvika pakati pemakore ekupedzisira. Kana ukasarudza kubereka parthenocisus mukati megore kana pakutanga kwezhizha, iwe unofanirwa kubvisa tsvimbo pamapusiki gore rakapera, rave rinonzi lignified, rinotsvaira masendimita gumi nematanhatu.Zvi nani kana michero yacho ine michero duku - saka girlish mazambiringa anotora midzi nokukurumidza. Zvichida kubereka kwemusikana mazambiringa nemucheka mutsvuku, izvo zvakatemwa pakati pezhizha. Chinhu chakakosha ndiko kuvapo kwavari 2-3 nodes, kubva mairi midzi ichakura mune ramangwana.

Nzira inobatsira zvikuru yekuchera nemiti ye cuttings ye giril mazambiringa ndiyo kushandiswa kwehari kana zvigadziko zvine peat-ivhu substrate. Izvo zvinobvira, zvechokwadi, kuderedza ma cuttings mumudziyo wemvura, asi kukura kweChenenocisus kuchaenderera mberi zvishoma nezvishoma. Kana uchinge wadyara ma cuttings muvhu, zvakakosha kuviga node yepasi uye kuisa rutsigiro. Kunokosha kudiridza nguva dzose uye kushayikwa kwemahofisi. Kudyara mbeu muvhu rakavhurika kunogona kuitwa gore rinotevera kubvira pakati pegore kusvika pakuguma kwezhizha. Sezvaunogona kuona, kubereka kwe girlish mazambiringa nemichero ndiyo nzira iri nyore.

Kuberekwa kwe girlish mazambiringa nemavara

Kuberekwa nemavara kwakakodzera kune avo vasingawanzoshanyira dacha. Ichokwadi ndechokuti nenzira iyi, kudiridza kwakarongeka hakuzodiwi. Chokutanga, sarudza bhuru refu kubva kumagwenzi (1.5-3 m). Dya groove yakadzika kusvika pa 3-5 masikati uye ugare ipapo imhuru, kwete kuparadzanisa kubva mugwenzi guru. Kuvhu, iwe unogona kuwedzera peat, kuitira kuti midzi mitsva yemadhiro ichave nechinhu chaunogona kunzwisisa. Zvadaro inofanira kuvharirwa pasi munzvimbo dzinogadzirwa nehunde uye mashizha. Uzadze nevhu kuitira kuti mashizha agare pamusoro pevhu uye adururire zvakanaka. Nguva inotevera kana miviri inotevera ichadzurwa uye inotangira midzi, ichava nayo new shoots. Kucheka kwekusarudzwa kwezvirimwa uye kugoverwa kwavo kwakatevera kunorudzirwa pakupera kwezhizha kana mukutonga.

Madzimai mazambiringa: Mbeu yekuberekwa

Kuita mazambiringa mazambiringa kunogona kudyarwa nembeu, zvisinei kuti zvinotora nguva yakawanda kupfuura kuwedzera kuburikidza nematanda kana michero. Muchikwata zvakakosha kuunganidza mbeu yemiti yacho, ichidzichenesa ye peel uye pulp. Inogona kudyarwa pakarepo pakadzika kwe 1-2 cm .. Usati wadyara, mbeu yemadhiro inokurudzirwa kuti izere kwezuva mumvura. Kana iwe ukadyara mbeu mukati megore, unofanirwa kuidzikisa, kureva, kuvabata mufiriji.