Cake "Negro muhutu" pa yogurt inonaka uye inonaka uye inonaka, iyo inokuponesa kana vashanyi vasingatarisirwi vauya pachikumbaridzo, uye hapana nguva yekubika chimwe chepakutanga. Tinokupa mapepa akawanda eki "Negro mu foam", uye iwe unosarudza iwe pachako unotengesa.
Cake "Negro muvhu"
Zvisungo:
- shuga - 1 chinhu;
- Evha - 2 zvidimbu;
- shuga vanilla - 10 g;
- jamu - 1 chinhu;
- kefir - 1 item;
- upfu - 2 zvinhu;
- kirimu yakasviba - 100 ml;
- soda zvokudya - 2 pinch.
For cream:
- shuga vanilla - 10 g;
- shuga yeupfu - 2 tsp.
- kirimu yakasviba - 500 ml.
Kugadzirira
Saka, pakutanga urove mazai zvakanaka nevanilla uye ushuga hushoma. Zvadaro wedzera jamu, udire muupfu ugovhenganisa zvinhu zvose uchishandisa whisk. Mune imwe ndiro yakabatana tinobatanidza firiji kefir nekisiki omunyu uye pinch soda. Iye zvino nyatsotanidza zviri mukati maii yai uye whisk zvakakwana. Chigadzirwa chinokonzerwa nemvura chinodururwa muhutu, chakafukidzwa nepepa uye oiri nemafuta. Itai keke muhovheni yekare uye mucherechere kwemaminitsi makumi mana, musarudza kutengesa kwe 180 ° C. Pasina kupedza nguva, tinogadzira kirimu: kurova kirimu yakasvibirira nevanilla shuga uye zvishoma nezvishoma tumira shuga yeupfu. Tinocheka ganda rakapedzwa muhafu, rovhara nekrimu yakanaka uye rinovhara nechechipiri, zvichinyanya kuiridzira pasi. Isu tinoparadzira "Negro muhombe" keke kumativi uye pamusoro, kunongedza chokoti chips, kana zvichidikanwa.
Mutsara we "pie" "Negro in foam"
Zvisungo:
For the cake:
- Jam jrwberry - 200 ml;
- shuga - 100 g;
- upfu - 2 zvinhu;
- soda - 2 teaspoons;
- munyu - piniki;
- Evha - 2 pcs.
For cream:
- shuga yeupfu - 0,5 tafura;
- biscuit crumb - 100 g;
- makumbo akapwanyika - 100 g;
- kamufa 33% - 500 ml;
- shuga vanilla - 2 tsp.
Kugadzirira
Tinovhenekera ovheni mberi uye tinoisiya kuti tidziye kusvika kunenge 190 ° C. Mune mukombe, kurova muvhenganisi wezai, kuisa jamusiro jamu, ukisi hwakasviba uye kusasa shuga. Zvadaro tinowedzera zvishoma nezvishoma upfu hwakasanganiswa ne soda uye munyu, uye kunyura hupfu hwakasiyana. Mushure mezvo, tinoshandura iyo muganda regirazi uye kubika keke kwehafu yenguva. Zvadaro keke yacho yakanyatsopunjwa uye yakatemwa muzvikamu zvakasiyana. Zvino ngatigadzirire kirimu yekike. Nokuda kweizvi tichada: shuga yehuga, kamukiraya, vanilla shuga, munyu ruvara uye keke yeponge. Kana iwe usina micheka, unogona kushandisa chero maokie akachekwa. Nokudaro, chilled cream inoputirwa zvakanaka neupfu uye vanilla shuga kusvikira zvinoputika zvinowanikwa. Zvadaro tinozora hutu hwakagadzirwa nemakeke akagadzirirwa uye tinosvina maziso akaoma anonzi walnuts. Rutivi rwenyoka "Negro muhutu" rinowedzerwawo nekisi uye rinosaswa nemakungu kana mabhisikiti. Tinoshongedza zvigadzirwa zvakagadzirirwa zvakagadzirirwa pane zvido, regai zvimirire maawa akawanda, zvikwanise, uye zvino zvishandire patafura!
Mutsara wekake "Negro muhutu"
Zvisungo:
- upfu - 250 g;
- kefir - 250 ml;
- Evha - 2 zvidimbu;
- Currant jamu - 250 ml;
- shuga - 250 g;
- baking soda is pinch.
For cream:
- yoghurt - 250 ml;
- shuga yeupfu - 250 g.
Kugadzirira
Nokuda kwehupfu, inorova mazai nemuvhenganisi, yea kefir, shuga, isa jam uye soda. Sakanidza zvinhu zvose zvakakwana, dururira muzvikamu zveupfu, bvisa hupfu uye uende nazvo kwemaminitsi makumi maviri kuti uende. Gadzira ndiro yekubika kubika ne margarini shoma uye usasa mango. Hura inoparadzaniswa muzvikamu zviviri uye yakabikwa maminitsi makumi maviri nemashanu pa 200 ° C muvheni yekare. Nokuda kwekamu, shamhu yeghuti nehupfu yehuga uye kupararira hafu yemafu pahomwe yekutanga. Zvadaro gadzirisa musoro neyechipiri bhisiki uye smear iyo pamusoro pezvakasara zve cream. Tinoshongedza keke pamusana pekuchenjera kwedu uye tinoisiya kuti irege kuiswa kwemaawa matatu.