Pane zvakawanda zvakasiyana-siyana mapeji ekugadzira pfupfu yepastry. Asi, sekutonga, kune nguva dzose nguva dzose mazai. Uye chigadzirwa ichi hachigone kushandiswa nemunhu wese, nokuti kazhinji inoratidzika kune iyo, uye mazai akarambidzwa mubasa. Nokudaro, tichakuudza iwe zvino kuti ungagadzira sei mukanyiwa wepate usina mazai.
Yeast dough ye pie asina mazai
Zvisungo:
- mvura inodziya - 290 ml;
- upfu hwehupamhi hwegorosi - 620 g;
- shuga - 65 g;
- mafuta anonatswa ezuva-40 ml;
- mbiriso yakaoma-inoshanda-10 g;
- munyu.
Kugadzirira
Muchitangi, shandisa mvura inodziya, uwedzere ne 70 g efurawa, shuga uye mbiriso. Kurudzira zvakasimba uye uise maminitsi makumi maviri mukati mekupisa - uwandu huchasimudza uye mabhubu achaonekwa - izvi zvinoratidza kuti mbiriso yakashandiswa. Isu tinoshandisa pineki yemunyu, inyura mumafuta emiriwo uye zvishoma nezvishoma udira hupfu hwakasara, funganya zvakanaka. Tinoisa mukanyiwa wepipu pamvura pasina mazai mukati mekupisa kuswedera, uye kana ichiwedzera nechimwe chechipiri, unogona kutanga kuumba pie.
Dhavha yekate ye kefir pasina mazai
Zvisungo:
- upfu hwepamusoro hwegorosi - 500 g;
- kefir - 500 ml;
- munyu;
- soda - 5 g;
- mafuta akacheneswa yemiriwo.
Kugadzirira
Muzvishongo upe kefir (zvakakosha kuti hazvizi kutonhora), tsvina sodha, simbisa uye rega kumire kwemaminitsi matatu, kuitira kuti kefir asiye kudzima soda. Ipapo udira munyu, simbisa uye mune zvikamu zviduku, uwedzere upfu hwakasvibiswa, uchikanya chidya che pirozhkovoe pasina mazai. Iye zvino tinogadzira zvidzitiro pamwe neavo vanozvigadzirisa uye vanozvinyima mumafuta akakwana.
Pie-mapepa mukaka pasina mazai
Zvisungo:
- upfu hwehupamhi hwegorosi - 700 g;
- mvura inodziya - 320 ml;
- miti yakanatswa mafuta - 90 ml;
- shuga yejecha - 50 g;
- mbiriso yakaoma yakasimba - 15 g;
- munyu.
Kugadzirira
Mbiriso inosanganiswa mu 1/3 yemvura inodziya, inosvika 10 g ye shuga. Mubhokisi tinodyara furawa yakatotanga kupera, tinoita zviduku zvishoma mumugomo unoitika. Apo mbiriso inotanga kuitika, inyurai musanganiswa muupfu. Tinodururira mumafuta emiriwo, mvura, kuisa munyu, shuga yakasara uye kuumba bundu. Ivhare iyo uye iiise inodziya. Hora nehafu yeperesi yepee asina mazai uye mukaka inofanira kukodzera zvakanaka, tinoipfutira ndokuiisa kure kweawa kuti timuke. Zvadaro tatoita mapepa nekuputika, kuisa pamateyi ekubikira, regai vamire kwehafu yenguva, kuitira kuti vasimuke zvishoma uye tigozvitumira kuchoto.