Kubika nema apricots - zvinonaka uye zvepakutanga mapepa ekudya zvakagadzirwa kumba

Kubika nema apricots kunotora nzvimbo inokosha mumiti yezhizha. Chero hupfu hunosanganiswa nekuzadza kwakadai: mbiriso, yakazara kana jecha. Muchando, shandisa michero yemakwenzi, iyo inogonawo kushandiswa sechishongo chekudya.

Chii chokubika neabricric?

Kana iwe usingazivi kuti chii chingaitwa nemaapricots matsva, ingoshandisa chidimbu chinopupurirwa chewaini yako yaunoda kubika, kuzadza kuzadza nemichero yemichero kana puree uye kunakidzwa kwezvokudya zvinowanzoitika zvichashandurwa zvakajeka.

1. Kumabhisiki kana kudurura zvingwa hazvina kubuda zvakasvibirira (maapricots anopa mvura yakawanda), gadzirai makanda mu starch.
2. Zvibereko zvine unhu hwakasvibira zvishoma, nokuti kubika nemaapricot kunowedzerwa nehuga. Asi kana ukashandisa chikafu chinonaka, haufaniri kuita izvi.
3. Makaputi ekakanikoni anofanira kunatswa kubva murasi uye zviduku zvakaomeswa vasati vashandiswa.

Sponge cake ne apricots - recipe

Bhisiki yakanakisa ine apricots inogona kubikwa maererano neyakakonzera mapeji matatu ezvokudya: furasi, shuga nemazai, asi kana iwe unotya kuti haigoni kubikwa kana kudirwa, kuwedzera poda yakagheka, uye nguva dzose ugochera makanda mu starch. Mhando iyi yepastry ichaita seminwe inotapira, asi iwe haufaniri kufunga pamusoro pazvo, pane zvisingashamisi kubata vatenzi.

Zvisungo:

• upfu - 1 chinhu;
• mazai - zvikamu zvina;
• shuga - 1 chinhu;
• kubika pfupa;
• Apricot segments - 10 pcs.

Kugadzirira

1. Bharai pamusoro pemaproteni ane shuga.
2. Zvichenjerere, peta zviputi zvinoputika uye upfu hwakatsetseka nehupfu hwebiki.
3. Dururirai bundu mujumbe, kubva kumusoro igovera zvibereko zvitsva.
4. Mabhisiki eBiscuit nema apricots achagara kwemaminitsi 40 pa 180 degrees.

Yembiriso inya ne apricots muchoto

Nhamba inotapira uye yakasvibirira nemaapricko ari muvheni yehave inenge ichishongedza chaiyo yefurafura. Nheyo iri nani yekugadzirira nenzira yeponji, saka kurapwa kuchabuda kune airy, uye mbiriso inoshandisa tsvina, nemugumisiro wakaoma hauzove wakanakira. Kubva ichi chiyero chemishonga ichabuda papa huru, chimiro chinoda 25 cm.

Zvisungo:

• apricots - 200 g;
• shuga - 50 g;

• mbiriso - 25 g;
• mukaka - 100 ml;
• shuga - 1 tsp;

• mafuta - 100 g;
• mazai - zvidimbu zvitatu;
• shuga - 200 g;
• mukaka - 200 ml;
• upfu - 500-700 g.

Kugadzirira

1. Kubva mumukaka unopisa weshuga uye mbiriso, ita kapuni.
2. Sakanidza bhotela rakapfava, mazai, shuga, inyura mupu.
3. Isai furawa, muchikanya hupfu hwakatsetseka. Siya iyo kuti ipe, dzoka katatu.
4. Gurai mukanyiwa muzvikamu zviviri zvisina kufanana, zviparadzanise muhurukuro.
5. Paridza apricot halves, shandisa shuga.
6. Dzakoronga kumusoro nechasara chinosara. Siya kune uchapupu kwemaminitsi gumi nemashanu.
7. Bake keke inonaka uye ma apricots kwemaminitsi makumi matatu pa19 degrees.

Tart Taten ane apricots

Chikoro cheFrench taten chinogadzirirwa neapuro rinogadzirisa, asi pie ne apricots kubva kune sandy dough haisi kuipa kudarika tsika, kunyange tastier. Kuzadza kunobuda kunonaka, kunhuhwirira kunononoka kusvibiswa nekaramisi yakajeka yekotamende - chikafu chinonaka kune vanoda vanoda kukopa kuEurope.

Zvisungo:

• apricots - 0.3 kg;
• shuga - 100 g;
• mafuta - 100 g;

• mafuta - 100 g;
• shuga - 150 g;
• mazai - zvidimbu zviviri;
• kubika pfupa;
• upfu - 1,5 tbsp.

Kugadzirira

1. Bvisa pfumbu kubva kubiti, mazai uye shuga, uwedzere hupfu nehupfu hwebiki. Isai kwemaminetsi gumi nemutambo mufiriji.
2. Muchiganda chinopisa, tsvina shuga (100 g), kupisa kusvikira yakanyauka.
3. Gadza parutivi, wedzera mafuta, funganya.
4. Muchibika kubika, shandisa caramel, uise nyama pasi peabricot lobules.
5. Bvisa mukanyiwa, uise pamusoro pekuzadza, kupfugama kumativi.
6. Bika pie yakavhurika nema apricots kwemaminitsi 25 pa2 degrees 200.
7. Ikoko yakagadzirira yakashandurwa pane imwe chikafu, ichisimudza.

Charlotte ane apricots - recipe

Kirasi nyore ye charlottes ane apricots muchoto inozivikanwa kune vose vanogara. Ikoko yakasvibirira ine tsvina inotapira kazhinji inogadzirwa nemaapulo ekuzadza, asi nemaapricots iyo inonaka ichabuda yakawanda uye yakanyanya kunhuhwirira. Kuka keke haikwanisi kubuda yakasvibirira, kuparadzira michero yezvikamu pane pasi peganda ndokuasasa ne shuga nesinamoni.

Zvisungo:

• shuga - 200 g;
• vanilla, kubika poda;
• upfu - 2 zvinhu;
• mazai - zvikamu zvina;
• apricot segments - 10 pcs;;
• sinamoni, starch.

Kugadzirira

1. Whisk mazai ane shuga kusvikira pamusoro.
2. Wedzerai vanilla nehovha yekubheka, pinda muupfu.
3. Pasi pomufambiro wakaoma, isa michero micheka, uisase ne starch, shuga, sinamoni uye udira mu batter.
4. Kubika charlottes ane apricots ichapedza maminitsi makumi maviri nemashanu pa1 190.

Pie-pancake nema apricots

Ichi chine apricots pa kefir chinogadzirwa mune mbiri mbiri. Chidimbu chinosuka chisina kuiswa chinosanganiswa, kuzadzwa kunoiswa pazasi kwehutu, iyo inova caramel mukugadzira kubika. Iyo pie yakapedzwa yakashandurwa pane imwe chikafu uye nemhaka yekuti iwe unobata nekunaka kwepamusoro. Kuumbwa kwekuzadza kunogona kubhadharwa ne plums.

Zvisungo:

• apricots - 100 g;
• plums - 100 g;
• starch - 50 g;
• shuga tsvuku - 100 g;
• kefir - 200 ml;
• shuga - 150 g;
• vanilla, kubika poda;
• mazai - zvidimbu zviviri;
• upfu - 2 tbsp.

Kugadzirira

1. Knead the dough kubva mazai, kefir, shuga uye upfu. Wedzera poda yakakangwa uye vanilla.
2. Pasi pomufananidzo wakafuridzirwa unosvibiswa neshuga tsvuku.
3. Paridzai michero yemichero, muasase ne starch.
4. Zadza ne batter.
5. Bika keke kwemaminitsi makumi maviri nemasere pa18.

Puff pastry ne apricots

Kubika mapeji nemaapricots kwakave kwakasviba uye kusingagumi kushandisa mbiriso billet. Nokuda kweti caramel kunatsa, wedzera shuga yakasviba panzvimbo yepachena uye uchisasa nesinamoni, zvichaita kuti kutapira kunoshamisa kunhu. Mavhenekeri chaiwo achawedzerwa kumaarumondi, uye nekushongedza uye haafaniri kushungurudza, kurapwa uye saizvozvo kuchabuda chaiyo chaiyo.

Zvisungo:

• mbiriso inonaka - 500 g4
• makatekheni emakwenzi - 10 lobules;
• almond inoputika - 1 inotakura;
• bhotela - 50 g;
• shuga yakasviba nesinamoni.

Kugadzirira

1. Gorova mutsva, zvigure muzvikamu zvishanu.
2. Ita pakati nepakati namafuta anonyorera, shandisa shuga nesinamoni.
3. Itai pane chimwe nechimwe chemaapurikiti maviri ebhuku, musasa maarmond.
4. Bika rinodada ne apricots kwemaminitsi makumi maviri nemashanu pa1 190.

Patties nema apricots

Zvinyoro zvinotapira uye zvinotapira nemaapricko ari muchoto munoedza kuita mbiriso yekuongorora pamutsara unoratidzika. Chikonzero hachizove chakareba uye chinotyisa kukwira, uye zvigadzirwa zvichauya semugumisiro we airy airy ane gorofu uye yeruchiza kuzadza. Kuwedzera kuzadza kunogona kuva shuga chete, uye unogona kuisa zvimwe zvibereko - maapuro kana plums, somuenzaniso.

Zvisungo:

• pakarepo mbiriso - 10 g;
• shuga - 150 g;
• upfu - 300 g;
• mazai - zvidimbu zviviri;
• kefir - 150 ml;
• soda - 1 tsp;
• mafuta ezvirimwa - 50 ml;
• apricots - 300 g.

Kugadzirira

1. Fungidza kefir yakachena nesoda, kuwedzera mazai, mafuta uye shuga.
2. Zvisiyananidza kusanganisa mbiriso uye upfu, kuwedzera kuna kefir uye kusanganisa soft soft-sticky sticky.
3. Isa chifukidziro nechirabwe uye uende mumoto kweawa.
4. Itai makeke, izere neefricot yezadza, fambisa kumativi.
5. Bika pamakiromita 190 nemaminitsi 25.

Gaka nema apricots

Chingwa chinonaka uye chepakutanga nema apricot fresh uye nut crumb chinogona kubikwa muawa imwe chete. Izvi zvinonaka hazvikwanisi kubikwa kwenguva refu uye zvakanyoroveswa. Zvose zvaunofanirwa kuita ndezvokubika bhasiki shoma shoma, kurova purogiramu yakakura yeprotekiti uye kuisa marimu mumapanga. Iro dessert chaiyo yeEurope ichakunda zvose gourmet.

Zvisungo:

• ma apricots makuru - 5-7 pcs.
• maarumondi - 1 maoko;

• mapuroteni - 2 pcs;;
• shuga yeupfu - 1 chinhu;

• mafuta anonyorera - 150 g;
• shuga - 150 g;
• kubika poda, vanilla;
• mazai - 2 pcs. + 2 jena;
• upfu - 2 tbsp.

Kugadzirira

1. Sakanidza zvishandiso zvehupfu, funganisa uye ugozviparidzire muchiganda. Dzadzai basa rokuita ne peas.
2. Bika kwemaminitsi gumi nemadhora makumi maviri.
3. Whisk kuti unopfuurira kumativi ane vatsvene.
4. Muchengetedzwa yejecha billet inoratidzira merengue, kubva kumusoro igovera apricot lobules, inosvina nutswa yakagadzirwa.

Mannick nema apricots

Ikoko rinokurumidza nemaapricot rakagadzirirwa muhafu yeawa. Mannich ine jira, ine fuma yakaisvonaka uye inofadza. Kuti ugochera zvishoma, gorosi inofanira kunge yakanyatsogadzirwa muKefir uye inoshandisa ikozvino kubhururuka gruel. Siya zvimwe zvibereko kuti uzviite zvakachena uye uvhare pamusoro pekubika.

Zvisungo:

• apricots - 200 g + 100 g kwekushongedza;
• shuga - 200 g;
• semolina ½ st .;
• kefir - 150 ml;
• evha - 1 pande;
• kubika poda, vanilla;
• upfu - 250-350 g.

Kugadzirira

1. Apricots for decoration inosasa ne shuga uye koro kaduku kupwanya.
2. Dururira semolina warm heat.
3. Sakanidza shuga, mazai, dururirai kefir pamwe nekuputika poppy.
4. Wedzera hove yakakanyiwa, vanilla uye mahwendefa akaomeswa.
5. Dururirai mukanyiwa mufomu yakaviriswa kwemaminitsi makumi matatu pa 190.
6. Dururirai pie yakagadzirwa ne apricot syrup uye maspir.