Kana, mushure mokugadzira mahwendefa eabricot munguva yechando, iwe unenge uine michero, saka uishandise sechinhu chinogadzirwa nemapees anonyangadza ejira. Muchikamu chino, tichagovera mapepa akawanda emapricot pie muchoto, yakagadzirirwa pane zvakasiyana.
Apricots anozadza keke
Apricot pie maererano neshoko iri yakagadzirwa nekisiki, uye pachikamu chayo ichingwa shoma shoma, iyo iwe unogona kuzvigadzira nemapapiro kubva panzvimbo yekutenga kana kutenga iko yakagadzirira.
Zvisungo:
- apricots yakachena - 480 g;
- kirimu yakasviba - 180 ml;
- egg yolk - 1 piece;
- uchi - 35 ml;
- Nguva shomanana - 390 g;
- zvishoma zvepistachios zvekushongedza.
Kugadzirira
Isa pariki shomanana muchidimbu, uifukidze nekabiki uye ugofugama pasi rose. Isa ganda revhu rakaoma mukati mevhisi yegorosi 180 kusvika 15-18 maminitsi. Apo chidimbu chikabikwa, nyora kushandura kusina kumira kweiyo, tsvina pamwe chete mucheki wakasviba neuchi uye egg yolk. Muchidimbu chemafupa, isa zvigaro zvepricot peeled, uadururire nekamuki uye udzorere zvakare kuchoto kweimwe maminitsi 45-50. Dzokai keke nemapistachios akachekwa.
Puff pastry cake ne apricots
Zvisungo:
- uchengeti hwekupera kweputi ;
- apricots - 8-10 zvikamu;
- mafuta - 115 g;
- granulated shuga - 115 g;
- vanilla paste - kuravira;
- mazai - zvidimbu zviviri;
- evha yolk;
- upfu hwemarondi - 85 g;
- Hura yegorosi - 35 g.
Kugadzirira
Usati wabika gorosi nemaapricot, chengetedza chipfeko chakagadzirwa uye uchitungamirire kune chimiro chakasarudzwa, chisati chasungirirwa uye chakakundwa neforogo.
Nheyo yekamuki yemarumondi inenge iri nyore ichave iyo inowanzo musanganiswa wekisi yakagadzirwa neshuga, yakarova nemafuta anonyorera. Kuenda kune yakakonzerwa nemukisi, kuwedzera mazai uye mapundu, pasina kumira kurova, uye ipapo vanilla paste. Pinda mukrimu zvose zviri zviviri zveupfu uye pini yemunyu, zisiye kuti itonhorere mukati mekunaya.
Ita zvigadziro chechidimbu 2/3 yekisiki, kubva panzvimbo yepamusoro nzvimbo zvidimbu zve apricot uye uise zvinhu zvose muchoto kwemaminitsi 30-45 pa200
Sponge cake ne apricots
Zvisungo:
- apricots - 390 g;
- mazai - zvikamu zvina;
- Butter - 185 g;
- yoghuti - 45 ml;
- granulated shuga - 175 g;
- kubika poda - 1 teaspoon;
- upfu - 145 g.
Kugadzirira
Muchikanda chekurohwa borosi uye shuga, wedzera mazai uye yogurt, shandisa mashoma pamwe nemuvhenganisi uye udururire muupfu neupfu hwekubika. Dururirai mukanyiwa muchiganda, kumusoro kwema apricots uye chekai zvose pane 180 degrees 45 maminitsi.