Sponge cake nemichero

Biscuits inonaka pane ivo pachavo, nokuti zvirokwazvo zino rimwe nerimwe rinotapira rinozokoshesa tambo yavo yakanaka. Uye kana iwe ukawedzera michero kune keke yakadaro, iwe uchawana zvinonaka zvinonaka. Pasi pane mapepa echekikiki ane michero.

Recipe yekikiki yekaseti ine michero

Zvisungo:

For biscuit:

Nokuda kwekuzadzwa nekamuti:

Kugadzirira

Mazai anofanira kutorwa chilled, saka ivo zviri nyore kurova. Saka, isu tinoparadzanisa mapuroteni kubva kumajinga. Chokutanga whisk yolks, zvishoma nezvishoma uwedzere shuga (100 g) uye vanilla shuga. Kurova kusvikira huwandu hwave hukaita chena uye hahuwedzere muhuwandu kakawanda. Iye zvino dorova vatsvene neminwe yemunyu kana madonhwe mashomanana emurimu. Izvi zvinowedzera zvidimbu kuitira kuti mapuroteni arambe ari nani. Kana uwandu huchiwedzera nechimwe chema 3, zvishoma nezvishoma uwedzere shuga yakasara uye uenderere whisk kusvikira mashizha atendeuka kuva dutu rakaoma.

Mune yolk musanganiswa, tinoparadzira 2/3 yeproteni mashoma uye tisanganisa zvakanaka. Iye zvino, zvakananga mumudziyo nemusanganiswa uyu, tinosvina upfu. Zvakare, zvinyorove kusanganisa uye uise zvinenge zvasara zveprotini, fukidza zvakare. Dururira mukanyiwa mukabiki kubika, zvichida inofanira kunge yakasvibiswa. Pachando chekushisa kwema digrii 200, gadzira maminitsi gumi bhasikiti, uye udzikise kutonhora kusvika kune madigiri 180 uye gadzira mamwe maminitsi makumi maviri. Kugadzirira kubhisikiti ngaimirire maawa mana uye bvisa pamiganhu ye1 cm uye ucheke keke muchikamu zviviri.

Cooking syrup: shandisa 250 ml yemvura muhari, kuwedzera 250 g wehuga, funganisa uye uuye nesirasi kumota, kuderedza moto, kubika sirasi kwemaminitsi mashanu, wozobvisa kubva mumoto. Tinomesa juisi kubva mumarangi, tiisanganise nesirasi yakanatswa. Zvibereko zvigurwa mudiki cubes.

Zvino chienderera mberi kugadziro yekrimu: gelatin inyura muna 150 g yemvura inotonhora kwemaminitsi makumi matatu. Kana ukashandisa granular cottage cheese, zvino tinoipfuura kuburikidza neshee 2 nguva. Isu tinosangana nekisiki yakasviba, kottage cheese , shuga yehuga, vanilla shuga uye nekurohwa zvachose ne blender. Shandisa gelatin kusungunuka mune microwave uye kudururira huwandu hunoita muhunikiti, sangana zvakanaka.

Tinoramba tichiunganidza keke: maitiro atinobika bhasike, tiifukidze nepepa, tisa 1 sipocheke keke, tiireke nesirasi nemusi wearangi, tambanudza unhu hwezvibereko. Dururira hafu yekamu kumusoro uye uise chibereko zvakare. Isu tinoisa chikafu chechipiri bhisikiki, uye tinoritora uye tinoparadzira chibereko. Pamusoro nezvose zvekamu.

Ivhara fomu nefirimu yezvokudya uye uise keke mufiriji kwemaawa 8. Shure kwaizvozvo, kana uchida, iwe unogona kuidururira zvose nekuzadza kake. Kana iwe usingagoni kuwana, iwe unogona kudurura 1 kikapu gelatin 150 mm wejusi yemichero yemichero. Pangopera gelatin ichikurira, ichiputira mu microwave, regai musanganiswa utonhorere zvishoma, uye uzadze ne biscuit-curd cake nemichero. Zvakare akaisa mufiriji kwemaawa maviri.

Sponge cake nemichero

Zvisungo:

Kugadzirira

Itai mapundu kubva kumapuroteni, kuwedzera kwavari hafu yeshuga uye whisk. Zvisiyana, whisk mapuroteni kusvikira vakura muhutu kanomwe. Mushure meizvozvo, wedzerai shuga uye whisk kusvikira yava dutu rakaoma. Isu tinobatanidza zvose zvakagadzirwa zvakagadzirwa uye kuwedzera hupfu, kusanganiswa ne starch. Chimiro chekubikwa chinokonzerwa nehotela, kudururira mukanyiwa uye kubika kwemaminetsi makumi matatu nemakumi matatu nemakumi matatu pakusana kwe 180 degrees. Kuti bhisikiti isati yawa, panguva yehuni yekubheka haigoni kuvhurwa. Kupedza bhasikiti kwaita kuti itonhorere uye icheke hafu.

Gelatin inoputswa muna 50 ml yemvura inopisa. Sakanidza ukamu hwakasvibirira uye yogurt, wedzera gelatinous mass uye mix. Tinobvisa mafuta ekuzora nemafuta akadzivirirwa, edza ganda rekutanga mukati maro, rizadze nehafu yemusanganisi wegunyu-yoghurt, kupararira unhu hwezvibereko. Uyezve zvakare uise bhisikeki, ugodira jelly kaka guru uye upararira michero. Tinotumira bhisiki redu bhisikiki nemichero kune firiji kwemaawa mashoma matanhatu.