Iyo inopisa inopa kubika kubwinya kunotyisa uye kufadza. Yakagadzirirwa nekukurumidza, asi kunyange chingwa chinowanzobva chava chekuita nekupembera. Izvo zvinokonzera mabhisikiti zvinogona kunge zvakasiyana: shuga, minti, uchi, chokoti, nezvimwewo.
Sugar glaze ye biscuits
Zvisungo:
- mukaka - 1 teaspoon;
- shuga yeupfu - 0,5 zvinhu;
- munyu - piniki;
- bata - 1 teaspoon;
- Vanilla - kuravira.
Kugadzirira
Zvino taurira kuti ungagadzirira sei glaze yekiki. Saka, chokutanga tinotora mafuta, tinoaisa mumudziyo uye tinoipisa pamoto usina simba. Zvadaro zvishoma nezvishoma uwedzere zvimwe zvinoshandiswa: mukaka, shuga yehuga, munyu, uye nyorofambisa zvinhu zvose newashik kusvikira musasa wakawanda unowanikwa. Muchikamu chakapedzwa tinoisa vanilla kuvira.
White glaze ye biscuits
Zvisungo:
- mbuu - 8 tbsp. makapu;
- shuga yeupfu - 500 g.
Kugadzirira
Mu saucepan mix mix lemoni syrup uye shuga yakasvibirira, kuisa moto usina simba uye kubika, kunokonzera, kusvikira glaze yakanyanyiswa.
Caramel glaze
Zvisungo:
- shuga tsvuku - 0,5 zvinhu;
- shuga yeupfu - 1 chinhu;
- bata - 2 tbsp. makapu;
- mukaka - 3 tbsp. makapu;
- Vanilla - kuravira.
Kugadzirira
Isu tinosungira bhotela muhombodo, tidira mumukaka uye mudururire shuga tsvuku. Rega kuisa kwechifu uye kubika chaizvo imwe miniti. Ipapo bvisa musanganiswa kubva mumoto uwedzere pfupa shoma. Yakanaka, inotonhora, isa vanilla uye yakasara yakashuga shuga. Tora zvakare usati watora goroza rakapera.
Lemon glaze
Izvi zvinogadzirwa neamoni uye zvinopa kubika kwakagadzirwa chisina kujairika uye chinotapira.
Zvisungo:
- shuga yeupfu - 3 zvinhu;
- mafuta - 100 g;
- juice - 2 tbsp. spoons.
Kugadzirira
Saka, funganisa bhotela, pfupa yehuga, yakasimwa juisi yemononi uye kunyatsokurova zvose kusvika kunyika yakanaka.
Orange glaze
Zvisungo:
- Yakatsvayamiswa juice yearangi - 1 chinhu;
- shuga yeupfu - 4 tbsp. spoons.
Kugadzirira
Fukidza jisi kubva kumarangi kuburikidza ne juicer, uise mupuji uye ugodira zvishoma nezvishoma shuga yakakosha. Iye zvino fungisisai mashoma, muchidira pfupfu kusvikira glaze inowanikwa neaidiwa, zvishoma mvura yakafanana.
Bhinda glaze yekiki
Izvi zvinowanzoshandiswa kunyange nevanyanzvi vanogadzira. Kana yakasimbiswa, inonyatsochengetedza mavara ose akajeka uye inosimba. Yakakwana pakukora mifananidzo pamakeke uye makatekesi uye glazing maokie.
Zvisungo:
- shuga yeupfu - 1 chinhu;
- mukaka - maspuni 2;
- food colorings;
- shuga uswasi - 2 tsp;
- almond extract.
Kugadzirira
Ngationei kuti tingashongedza seiko ne glaze. Shuga yehuga inosanganiswa nemukaka, shuga isirasi, inonaka kune iyo uye whisk kusvikira glaze ichinyorova uye inopenya. Zvadaro tinoparadzira musasa pamusoro pemikombe, kuisa muvarai woga woga waunoda, unosanganisa, uye wobva wavhara bhisikiti mumusasa wemavara, kana kuti tinoshandisa zvakafanana nebhuroshi.
Glaze for biscuits ginger
Zvisungo:
- granulated shuga - 1 chinhu;
- mvura - 0.5 tbsp.
Kugadzirira
Mvura inodururwa muhomwe, kuputsa shuga mukati maro, kubikira uye nekubvisa zvinyoro zvakasikwa. Zvadaro bvisa ndiro kubva patafura, inotonhorera iyo yakagadzirwa uye inowedzera kunakidza chero mavhiri - vanilla, ramu, maarmond. Ikozvino zvakare fadza zvakanyanyisa uhu hune huni hwemamiriro ezvinhu uye udzoke kune mazai. Pamusoro pemakwenzi emagingerbreads kana ginger, tinoshandisa glaze pamubhedha uye tinoparadzira zvinhu zvakabikwa pajasi kuitira kuti tive nemashira akawandisa, uye yakasara inotonhora uye yakava gingerbread.