Iwe unoda kuita keke "Unhu"? Mapepa ane zita iri paInternet akawanda, ose akasiyana zvakasiyana. Zvisinei, zvinonzwisisika nemazita kuti iyi confectionery chigadzirwa chinofanira kuitwa kubva kune chiedza, chisina kumira, chisina utsinye zvinoshandiswa, somuenzaniso, mhepo yebhasiki , kwete shuga uye kwete mafuta akawanda, michero, zvichida michero jelly. Kubva izvi tichaenderera mberi.
Cake "Zvibereko Zvounyanzvi" - kamukira
Zvisungo:
- mazai - zvikamu zvina;
- akakwirira-gorosi upfu hwegorosi - 100 g,
- shuga (pfu iri nani) - 150 g;
- starch - 2 tbsp. makapu;
- rum kana chef brandy - 2 maspuniki;
- vanilla - 1 pinch;
- kiwi, bhanana;
- cherry, mazaya kana makedheni mumvura yaro.
For cream:
- yogurt yakasvibiswa - 400 ml;
- cocoa powder - 2 tbsp. makapu;
- shuga yeupfu;
- chokoti yakagadzirwa rima - 1 tile tile
- gelatin 15 g.
Kugadzirira
Nokuda kwekamu, tinodyara mune imwe yakabikwa ndiro gelatin mumvura inopisa yakanyorova, regai irere.
Iye zvino bhisiki . Mazai ega anoparadzaniswa kubva kumapuroteni uye pasi nehuga. Bhatanidza vatsvene vari pamwe chete nemuvhenganisi kusvikira mhutu yakasimba. Isu tinobatanidza zvose zviri mumbiro uye zvishoma nezvishoma tiwedzere furasi yakatswa, starch, rum uye vanilla. Mixer mix the dough, uidururire muhutu, mafuta pamwe nehotela. Tinobika bhisikeki muhovheni kwemaminitsi 20-25 (kutonhora kusvika 200 ° C).
Gadzirira ganda. Sakanidza cocoa powder nehupfu yehuga, add chokoti yakanyauswa (hafu yematara). Gadzirai musanganiswa wekotikiti ne yogurt, gelatin yakagadziriswa sarudzo, wedzisa 30 ml ye cherry juisi uye funganya.
Apo bhokisi rakagadzirira kuibvisa kubva muchiganda, rocheka kubva kune rumwe rutivi, tinowana makeke maviri, rimwe rawo richava substrate. Smear substrate nekrimu uye wakapararira imwe yero yakasanganiswa nemataundi ebhanana, kiwi uye cherries pasina makumbo. Pamusoro nehutatu hwekamu uye uvhare nechechipiri kork porous side up. Isu tinopedza ganda rekumusoro nekrimu uye zvakare tinoparadzira mhete yemichero. Dururira kamu cream uye - muchitonhorera kwemaawa 3-5, regai iite soak uye iome. Gaka rakadaro rinogona kunzi "Fruit Tenderness" (michero inogona kuva imwe).
Cake "Tenderness" cottage cheese - recipe pasina kubika
Zvisungo:
- biscuits crackers for the substrate;
- Zuva rakasvibirira mafuta mafuta - 500 g;
- mukaka - 1.5 makapu;
- michero mitsva, chero majiroji mamwe kunze kweapurosi kana ukamu hwakamubu;
- muto wemichero-mutsva (chero, semuenzaniso, cherry kana marineni);
- shuga (uye zvichida poda) - 100 g;
- yogurt unsweetened;
- gelatin 25 g;
- nuts pasi;
- sinamoni.
Gelatin inodururwa mumvura inodziya mune imwe kapu (tinotanga kugadzirira kana inodonha uye ichiputika).
Vanokanganisa vakanyudzwa mumukaka uye isu tinopararira pane ndiro substrate.
Cottage cheese shingaira neforikisi, wedzera goroti shoma uye marimu pasi mumutengo waunoda, sanganisa. Shandisai gorosi muchero mutsvuku kuitira kuti shuga iparadze. Zvishoma kupenya uye kuwedzera kuwedzera kuburikidza ne sieve gelatinous solution. Isu tinobatanidza chibereko-gelatin kusanganiswa nekwenyika yakawanda.
Uine spatula, ita mhete ye-curd-fruit-jelly mass pamusoro pekio substrate (hafu ye volume inofanira kubva). Mutsara unotevera unoiswa zvidimbu zviduku zvezvibereko, zvakasanganiswa nemabriji. Itai mhedziso yevanokanganisa. Muchikamu chesara, iwe unogona kusanganiswa necocoa powder yakasanganiswa neshuga + sinamoni shoma. Isu tinoparadzira imwe sendima yemasikati, pamusoro - zvimedu zvemichero, majeki uye mufiriji kwemaawa matatu.
Makeke "Unhu" hunoenderana nezita ratakange tawana, tinovashandira neti, kofi kana roybus.