Munguva yekutsanya kukuru, haumbodi chimwe chinhu chinonaka uye chinonaka cheti. Tinokurudzira sechinhu chinotapira kuwedzerwa kugadzirira kateti yekunhuhwirira yakasvibira uye kupa mikana yakasiyana-siyana.
Nzira yekuita uchi hunofu chikafu - recipe
Zvisungo:
- hupfu hwegorosi - 275 g;
- uchi - 75 g;
- mvura yakasanganiswa - 235 ml;
- Oiri yemafuta akacheneswa - 125 ml;
- kudya soda - 10 g;
- juice - 10 ml;
- kubika poda - 5 g;
- Warnnuts - 0,5 girasi;
- maapulo matsva - 275 g;
- powder yehuga - 60 g.
Kugadzirira
Kugadzirira kwehuchi hwakaoma hwechichi hunotanga nehuyo hwakasimwa mumoto wakaoma wenyangadza, marimu akaiswa pasi zvakakwana mumudziyo we blender uye akavhenganiswa neupfu hwakatsetseka nehupfu hwebiki. Mune imwe mudziyo, tinobatanidza mvura nehuga, shuga nemafuta emichero uye kuisa ndiro mumvura yekugeza. Inopisa simba, rinomutsa, kusvikira huchi huchanyangarika zvachose uye mashizha ose e shuga anopera. Soda inodzimwa nejusi uye yakawedzerwa kuhuchi musanganiswa. Mirira kusvikira kuputika kwemafu uye kukura muhutu, wozobvisa kubva mumoto uye udururire usanganiswa hweupfu uye kusvitsa kusvika pakukwanisika kunokwanisika uye kuwana kugadzirwa kwehupfu sepake.
Dururirai mucheche rakakanyiwa nechingwa chemafuta uye mafuta akawedzerwa ekubika, uye pamusoro pekugadziriswa kusati kwacheneswa uye zvimedu-tema maapulo. Iye zvino zvinosara kuti uuye netipiyo kune yakagadzirwa muchoto. Kuti uite izvi, chengetedza chigadziro kusvika kune kutonhora kwema 180 degrees uye mushure mekuisa chikafu pamusana waro wepamusoro, sarudza timer kwemaminitsi makumi matatu nemashanu.
Lenten soup mu multivark nejamu
Zvisungo:
- hupfu hwegorosi - 320 g;
- yakasviba tei yakaoma - 245 ml;
- jem, jam kana jam - 75 g;
- mafuta emiriwo akacheneswa - 55 ml;
- granulated shuga - 190 g;
- soda zvokudya zvinopiwa - 10 g;
- powder yehuga - 60 g.
Kugadzirira
Kuti tigadzirire marmalade nokuda kwekayiro iyi, tinoda girasi reti yakasviba chai. Kuti uite izvi, mapeji maviri ewai yewai azadza negirazi yemvura yakanyorobikira uye upe maminetsi mashomanana kuti aite. Pashure pacho, tinoparadzanisa mvura kubva pamashizha, tiisanganise ne shuga uye jamu, wedzerai kuvharwa kweboda soda uye yemiriwo yakanatswa mafuta, funganisa uye tsvina furawa muvhenganiswa. Isu tinosvika zvakakwana kufanana kwehupfu uye kupera kwakakwana kwefuremu clumps uye kuridururira mumataundi akawanda emafuta. Isa chigadzirwa chebasa re "Baking" uye gadzira chigadziro kwemaminitsi makumi matanhatu.
Pakugadzirira tinorega kubika kubike zvishomanana, ezvo zvinozoita shuga yakakosha uye inogona kushanda, kucheka muzvikamu. Kana zvichidiwa, zvinokwanisika kuisa chigadziro nejamu kana kuputika , kuchicheka pakutanga muzvingwa zviviri zverefu.
Tea chocolate lean carpet
Zvisungo:
- hupfu hwegorosi - 640 g;
- uchi - 140 g;
- granulated shuga - 60 g;
- mvura yakasanganiswa - 490 ml;
- Oiri yemafuta akacheneswa - 260 ml;
- cocoa powder - 200 g;
- kudya soda - 10 g;
- mbuu - 10 ml.
Kugadzirira
Pakuita tioleti mongole
Dururira tsvina yakagadzirwa mukaiti yakabikwa uye uiise muvheni yepayedhe yekubika. Chigadziri chisati chichipisa chinofanira kusvika kusvika kuma12 degrees uye mushure mokuisa ndiro iyo mariri tichaisa nguva yayo kwemaminitsi makumi mana nemashanu.