Viennese waffles

Waffles - rudzi rwemaokie akaomeswa akaomeswa nekunaka kwakagadziriswa pamusoro. Ivo ndevamwe vamunofarira vana vanobata. Zviwande zveVienna zvekare zvinopesana nezvimwe zvose mukuti zvinotanga kuva zvinoshamisa uye zvisingasviki. Zvokudya zvinonaka zvinonaka uye zvinotapira zvinonaka zvinokonzera kudya kwemanheru kana kupisa. Ngatitarise mamwe mapeji ekugadzirira kweViennaese waffles muhuni hwesimbi .

Recipe yezvipfeko zvinyoro zveViennese zvine vanilla

Zvisungo:

Kuedza:

• mafuta - 150 g;
• munyu;
• shuga - 60 g;
• Vanilla - kuravira;
• mukaka - 1,5 zvinhu;
• Ezira - 3 zvidimbu;
• upfu - 1 chinhu;
• baking powder - pinch.

For decoration:

• mukaka chokoti - 100 g;
• shuga yeupfu;
• mint fresh.

Kugadzirira

Mubhokisi rakadzika, dururira mune shuga, isa mamwe vanilla uye yakanyunguduka pamhepo inenge ichipisa. Zvino, pano tinovhuna mazai uye tinonyatsovhenganisa zvese zvinoshandiswa uchishanda kikiti yakakosha whisk.

Zvino shandisai mukaka muhomwe, uiise padhofu uye urege kuipisa pamoto usina simba. Zvadaro, uidururire mumidziyo kune zvese zvezvigadzirwa, shandisa zvishoma nezvishoma kufuta furawa, kubika poda, kusvetedza uye kugogodza zvakasiyana, kwete poda yakasimba. Kufukidzira nechifukidzo uye regai kumire kwemaminitsi makumi matatu. Munguva ino, tinoshandura magetsi emagetsi emutambo, kuidzikisa, kuigadzira nemafuta, kudururira pundu duku uye kubika chigadzirwa chisati chapfuura maminitsi mashanu.

Usapedza nguva pasina, tora bhitoroti, uisuke pa grat yekoroti uye uisase iyo nemucrota, wakapararira pane zviduku zviduku. Zvadaro gadzira chidimbu nehupfu yehuga, maple syrup uye mutsva mintsi mashizha. Sezvakaita girafu, unogona kushandisa uchi hwekunhuhwirira kana mukaka wakanyoroveswa kana uchida.

Recipe recipe ye Viennese waffles

Zvisungo:

• shuga - 100 g;
• upfu - 350 g;
• mukaka - 1 item;
• mafuta anocheka - 200 g;
• Ezira - 3 zvidimbu;
• lemon - 0,5 pieces;
• walnuts - for decoration;
• kubika poda - 10 g.

For cream:

• evha - 1 pande;
• shuga - 125 g;
• Vanilla - kuravira;
• mukaka wakavharwa - 0.5 jars;
• mafuta - 100 g;
• mukaka - 1 tbsp.

Kugadzirira

Tichaongorora imwe nzira nzira yekugadzirira Viennese waffles. Tora bhotela yakanyungudutswa, uidye muzvidimbu zviduku uye uiyananise mune imwe ndiro nehuga. Sakanidza zvose kusvikira makristuru apera zvachose, nyatsopinza mukanyiwa mazai ega uye mukaka unodziya. Zvino tora imwe ndiro uye udire mukati maro tsvina gorosi gorosi nehupfu hwebiki. Nenguva dzakawanda funganisa zvinoshandiswa uye svina juisi yemuti muoma yakaoma.

Zvadaro nyorodururira mukaka wakafanana musanganise uye whisk zvose zvinowanikwa ne blender. Pakupedzisira, iwe unofanirwa kuwana sendima-mvura, kusunungura bundu reViennese waffles. Zvadaro uidururire muzvikamu zviduku mumhepo yakanyoroveswa yakashambiswa gorosi uye gadzirawo zvigadzirwa kwemaminitsi mashanu kusvikira wapedza. Vasati vashumira, dessert yakapedzwa inonwisa nechokoti yakanyauswa, Fruit sauce, caramel kana kupamba jam.

Uye kana uine nguva yakawedzerwa, iwe unogona kugadzirira gorozi rakanaka. Kuti uite izvi, zamai akarohwa zvakakwana nemusanganisi, shandisa shuga, uise vanilla uye udururire mukaka wakachena. Tinoisa mashesi pamoto usina simba uye kubika kusvikira mabhutu achioneka pamusoro pekamu. Zvadaro musanganiswa wacho wakanyoroveswa uye kudirwa nemhando yega yega, kuisunga zvidimbu zviviri. Kuti tishongedze dessert, tinoshandisa walnuts: fry iyo muoma yakaoma frying, uye vozoyaya nevhu uye kusasa zvokudya zvedu. Ndizvo zvese, maffles veViennese muvharo yemagetsi vagadzirira!