Meatballs - iri nyore, asi pasinei neizvi, chikafu chinonaka. Vanogona kungobirwa muhari inopisa, kana kuti iwe unogona kubika. Zvadaro vachava vanyanya rudo. Pasi apa tichakuudza kuti ungabika sei nyama muhovheni.
Meatballs muhvini nemakwenzi
Zvisungo:
- minced nyama (nyuchi + yenguruve) - 500 g;
- hupfu hwegorosi - 150 g;
- chichena chakachena - 2 slices;
- chicken mazai - 1 chikamu;
- onion - 120 g;
- puree tomato - 3 tbsp. makapu;
- kunyorera nyama yakabikwa - 2 tbsp. makapu;
- mafuta ezvirimwa;
- crushed greenery;
- mukaka;
- munyu, zvinonhuwira .
Kugadzirira
Zvimedu zvechingwa zvinoguta nemukaka wakachena kana mvura uye yakasara kusvikira yava kunatsa. Zvadaro wozvibvisa udzifambise zvakanaka. Muchidimbu tinoisa onion yakagadzirwa, zvinonhuwira, chingwa chakakanyiwa, jai rakarohwa nemidhoro. Sungai zvakanaka uye mupfeke mabhora maduku, ayo anowedzera zvakanaka muupfu. Fry them mukapu yefrying kusvikira zvinonakidza. Tinoisa nyama yakagadzirwa yakagadzirwa muhari. Tomato puree yakasvibiswa ne 2 magirasi emvura, podsalivaem uye kuwedzera zvinonhuwira kuti tate. Mune chimiro chekuisa nyama, tinodururira muto wepamusoro ndokutumira kuchoto. Paavhareji yekushisa, kubika nyama yemabiko mu tomato muto mukovheni kwemaminitsi anenge 20-25.
Meatballs nemapatati muhanu
Zvisungo:
- mbatatisi vaduku-1 kg;
- nyama yakakanganiswa nyama - 400 g;
- dorosi rakaoma - 120 g;
- onion - 1 piece;
- mazai - 1 pande;
- garlic - 2 cloves;
- munyu;
- pepper.
Kugadzirira
Muchikwata tinotyaira muzai, kuwedzera eiii yakakoswa uye garlic, kuwedzera munyu uye pepper. Isu tose tinovhenganisa zvakanaka. Isu tinokwata mabhora maduku nemaoko akaoma, uise pafurairi yekubika. Uye pakati pavo inoratidzira mitsara yezembatata, inodirwa kuti inonaka. Kubva pamusoro pezvose isu tinovata takagadzirwa cheese chese uye tinotumira muovheni ichipisa kusvika kune ushamwari hwekushisa. Mushure me30-35 ndiro iyo ichagadzirira.
Chicken meatballs mumuchero mutsvuku muchoto
Zvisungo:
- chicken fillet - 550 g;
- onion - 1 piece;
- mazai - 1 pande;
- cheese - 150 g;
- garlic - 2 cloves;
- kirimu - 200 ml.
Kugadzirira
Takarova futi yacho zvishoma uye takaiita muzvidimbu zviduku nemuseve unopinza. Uyewo, zvidzitiro zvinogona kunge zvakanyorova uye zvadaro zvicheka. Kwaari, wedzerai mazamu akaoma, fambisai mazai, munyu uye pepper, uye musanganise. Tinogadzira zviduku zviduku, paniruem ivo muupfu uye vanopararira pane bhengiti. Bika kwemaminitsi gumi nemashanu muvheni rinopisa. Panguva ino, isu tiri kuzvigadzirira muto: kuwedzera kisiki cheese uye garlic kune kamuti. Kubva muchoto, bvisa chimiro nemafuta ezvokudya, uadururire pamusoro pesauce ugoisa muchoto cheimwe chikamu cheawa. Kushumira idzi nyama dzekudya zvinogona kunge zvingave zvakakosha. Zvakanaka chaizvo zvakagadzirwa nemiriwo.