Nguva imwe neimwe, kana muchifamba nechitoro pakati pemigwagwa nemishonga yemisi, vazhinji venyu vanomira kuti mutarise zvinotapira zvakadai semafuta akaoma. Kubva pakutenga chigadzirwa ichi chinomisa chinhu chimwe chete - kuvapo kwemazana akawanda emakemikari uye asinganzwisisiki zvikamu. Asi mushure mezvose, iwe unoda dessert iri nyore, asi panguva imwe chete iwe haudi kukuvadza utano hwako. Kubva mumamiriro ezvinhu aya kune nzira yekubuda nayo - kuita mazamu akaomeswa kumba.
Cottage cheese glazed curds - recipe
Zvisungo:
- cottage cheese (yakaoma) 450 g;
- kamufa 30% - 30 ml;
- mafuta - 25 g;
- chokoti - 100 g;
- shuga yeupfu - 120 g.
Kugadzirira
Mafuta anonyorerwa kutonhorera yevhenekeri uye akavhenganiswa neupfu, kamuki uye kottage cheese. Iroya kottage cheese zvakanaka kusvikira yakanyorova. Cottage cheese haafaniri kunge isina mvura zvachose. Kubva pamapfupa emafufu anofufudzira kana brusochki uye kuisa maminitsi gumi nemashanu mufiriji. Muhombodo huru kana hovha, bvisa chokoti, wedzera kamuki kadiki uye unyauka mu microwave kana mumvura yekugeza. Rega glaze kuti itonhorere zvishoma. Zvimwe zvakanyorova cheese yako muchokoti, ichidururira kubva kumativi ose. Zvadaro pfeka pamapepa uye rega kuvhara kunenge kwaita.
Nzira yekuita sei mazai echando nemasidhari?
Uine unyanzvi uye unyanzvi hushoma, maitiro ako akazvigadzira mazai anokwanisa kuva mazana zana tastier uye ari nani kupfuura chero mupiki mukuru wezvinonaka izvi.
Zvisungo:
- cottage cheese - 500 g;
- mazambiringa akaoma - 1/3 emuzana remakore;
- mukaka wakavhenganiswa - 100 ml;
- kamufa 30% - 250 ml;
- juisi - 1/2 sec. makapu;
- cognac - 25 ml;
- cream yakasviba - 100 g;
- chokoti - 250 g;
- shuga tsvuku - 120 g;
- vanillin.
Kugadzirira
Rongedza zvakanaka unomutsa ne yogurt uye vanilla, woisa mufiriji.
Kana uchida, iwe unogona kuwedzera marimu, michero uye chero imwe michero kusvika kumakumbo akawanda. Zvose zvinoenderana nekunakidzwa kwako. Iwe unogonawo kusanganisa vanilla uye chokoti cheeses, nekubatanidza iwo.