Panguva yechipfupa ini ndinoda kudya chimwe chinhu chinonaka. Asi mune zvakagadzirwa zvinenge zvese zvingwa uye zvinyorwa zvinenge zviri mazai, kefir, kana bhotela. Saka, zvinonaka izvi zvinorambidzwa. Asi kune nzira yekubuda nayo! Tichakuudza iwe zvino kuti ugadzire sei keke keke. Mamwe mapeji anofadza anokumirira iwe pasi.
Karoti Cake - kamukira
Zvisungo:
- yegorosi yepamusoro yakapetwa furu - 150 g;
- Mazhuti maziso - 90 g;
- shuga yejecha - 190 g;
- karoti matsva - 150 g;
- mafuta emiriwo akacheneswa - 150 ml;
- kubika poda - 10 g;
- juice nemaspire pe peach - 220 ml;
- munyu - pinch.
Kugadzirira
Nutswe zvakabikwa muchoto. Sakanidza shuga nebhokisi, dururira musanganiswa unogadzirwa nemusi. Maroti anopfura ne grater uye awedzere kune musanganiswa mukuru. Nutswe zvinopwanyika ne blender, asi kwete zvakanyanya. Tastier, iyo iri mumapapiro ekugadzirira mapuroti anonzwa. Panguva imwecheteyo, haufaniri kusvina marimu ose, murume nomudzimai vanogona kusara kuti vashongedze. Shredded nuts yakawedzerwa kune musanganiswa nemusi uye inokurudzira. Dururirai mukanyiwa muganda uye gadzirai pie pa 180 degrees 40 maminitsi. Zvadaro tinotonhorera keke, tichicheka hafu, uye ipapo pamusana pekuziva kwedu - unogona kupedza jam, jam uye kupfekedza marara akasara.
Lenten chokoleti keke kumba - kamukira
Zvisungo:
- upfu - 540 g;
- granulated shuga - 270 g;
- soda - 1 teaspoon;
- cocoa powder 100 g;
- vhiniga - 10 ml;
- vanilla - 1 teaspoon;
- mvura inotonhorera - 2 makapu;
- Oiri yemafuta akacheneswa - 120 ml.
Kugadzirira
Sakanidza upfu necocoa powder uye shuga. Zvishoma nezvishoma dururira mumvura ugovhenganisa. Wedzerai vanilla nemafuta emiriwo. Wedzera soda yakagadzirwa nekumwa nekurumidzira. Bika kwemaminitsi makumi mana pakushambidzika kunononoka. Zvino iyo yakagadzirirwa kubhadhara gaka pamba inogona kudurwa nehafu nekuzora nejamu.
Lenten imwe ine cherry
Zvisungo:
Kuedza:
- upfu hwehupamhi hwegorosi - 550 g;
- mafuta asingasviki yemafuta - 1 girazi;
- mvura inokonzera carbon - 1 girazi;
- munyu - ½ tsp;
- citric acid - ¼ tsp.
For glaze:
- chimiro chechimi - 2 tbsp. makapu;
- Kocoa - 4 tbsp. makapu;
- cherry juice - 6 tbsp. makapu;
- granulated shuga - 80 g.
For interlayer:
- cherry yefrigo - 900 g;
- bhanana dzakawanda - 2 pcs;;
- shuga - 1 cup;
- starch - 1 teaspoon.
For decoration:
- mahwende akachekwa;
- mupfu wehupfu .
Kugadzirira
Bhatanidza soda nemafuta ezviyo, kuwedzera citric acid uye kuwedzera munyu. Ipapo tinodurura upfu muzvidimbu uye tinogunzva mukanyiwa. Ibisire zvakananga patafura kwemaminitsi 30. Gurai bundu muzvikamu zvishanu, rimwe nerimwe rinotambanudza 3 mm. Pamusoro pechiso chenyu tinoita punctures neforogo kuitira kuti kana kubika bundu risina kuputika. Zvadaro zvinyatsoendesa kubhapiti. Pa2 degrees, keke ichagadzirira mumaminitsi mashanu. Apo zvingwa izvi zvakabikwa, tinogadzirira kuzadzwa: tinosunungura majikiro, tiasunungurire pamapfupa, tiise mubhokisi rakadzika uye mudururire shuga. Apo juisi inoumbwa, iyananise iyo, wedzera starch uiise pamoto muduku. Kushungurudza,