Iyo yakagadzika - yakasvibirira kana yakatetepa, ine shuga yehupfu, yakabikwa mumafuta emiriwo, ine dzakawanda dzakafanana pasi pose, asi muRussia zvisizvo kwatiri kudya zvinonyanya kugadzirirwa kubva kune zvigadzirwa zvemunharaunda, munyaya yedu kefir ichaita saiyo.
Kugadzirira pamusoro pekuni huni huri nyore uye huripo, uye kugadzirira kwayo hakungakupi chero dambudziko. Nzira yekubika huni pamusoro peKefir tichataura munyaya ino.
Kirasi yakajeka yebrushwood pa yogurt
Tinotanga neyekutanga mapeji akareruka, ayo anosanganisira zvidimbu zvakasiyana-siyana zviripo uye zvigadzirwa zvekutanga.
Zvisungo:
- kefir - 100 ml;
- evha - 1 pande;
- upfu - maspuni 1 ½;
- shuga - 1 tbsp. spoon;
- munyu - piniki;
- mafuta ezvirimwa - kwekutsvaira;
- mupfu wehupfu.
Kugadzirira
Mazai arohwa neshuga uye machena munyu, vhudza kefir kusvika mazai, uye, achienderera mberi, iyo inoputiwa upfu. Somugumisiro, chigumisiro chikafu, kwete chidimbu chinokonzera. Siyai bundu mufiriji kwemaminitsi makumi matatu, uye pfuurirai mupfudze uye muiite mitsetse. Tsamba imwe neimwe yehupfu yakabikwa muhuwandu hwemafuta ehuputa kusvika dhute dendarama.
Brushwood inonaka pa yogurt yakagadzirira! Rinoramba riripo chete kuti rive rakashongedza naro nehuga hwehupfu uye rinogona kushandiswa patafura.
Nhizha dzakasvibira paKefir neCottage cheese
Matanda akadaro pamusoro peyefir, anononoka, anenge ari airy, anowanikwa kubva kuhutu hwakanyorova uye hunyoro, hunoita izvo zvinodikanwa kuti zvive zvishoma kudarika.
Zvisungo:
- kefir - 250 ml;
- upfu - 1 chinhu;
- cottage cheese (yakanaka-grained) - 2 tbsp. makapu;
- mazai - zvidimbu zviviri;
- soda - 1/2 teaspoon;
- shuga - 1 tbsp. spoon;
- munyu - pinch.
Kugadzirira
Cottage cheese inopukunyuka kuburikidza ne sieve. Maii anorohwa nemunyu uye shuga, kuwedzera kefir uye kuwedzera pasi cottage cheese. Muvhenganiswa yezvigadzirwa zvinosvibiswa kufuta furawa, kuedza kupfugama zvakanyoroka sezvinobvira, asi kwete kuomerera pamaoko ehupfu. Siya hwaro hwebushwood "zorora" kwemaminitsi makumi maviri nemakumi maviri nemakumi maviri mufriji, ugobudisa hupfu hwehupamhi hutete uye uhuke mudimbu. Pakati pe diamond imwe neimwe tinoita zviduku zvishoma zvekudzivirira, kuburikidza nazvo patinopfuura nekona yepamusoro yemufananidzo kubva pahupfu. Rimwe nerimwe rakadaro rinomiririrwa mu fryer nemafuta anotsvaira-tsvina uye fry kusvikira ndarama.
Isu tinosasa kudya kunopedzerwa nehuga hwehupfu, kana kuidurura neuchi nekusasa nemate.
Recipe for cheese crispy brush on kefir
Huru yebrushwood pamusoro pekhofir inofanira kuve yakanyanya kusimba uye yakasununguka, asi panguva imwe chete kuti igare yakasununguka. Nyoka isina kukodzera inogona kunge iri kuwedzera kwakanaka kune kudya kwemanheru, kana girazi rebiya.
Zvisungo:
- kefir - 1 item;
- upfu - 300 g;
- cheese (yakasimba) - 100 g;
- evha - 1 pande;
- mamasitadhi - kuravira;
- munyu - kuravira.
Kugadzirira
Ikoshi yefuti yakasanganiswa nechitsinyu cheyuyu uye inosvina upfu muhomwe yakateteka uye yakasununguka. Tinopa muedzo kuti tibatsire pasi pechidzitiro chemvura, uye panguva ino tichabvisa chesi, tiisanganise neii uye shoma shoma (1-1.5 tsp). Hundu inoparadzaniswa kuita zvikamu zvina, imwe neimwe inofanira kuve yakanyungudutswa (inenge 2 mm).
Kugadzirira kwechizi crispy brushwood pane kefir kunotora anenge maminitsi masere pa2 degrees 200.
Isu tinogadzira zvikamu zviviri zvakasara zvehupfu nenzira imwecheteyo, asi tivegure kuva zvidimbu, usazvinyengedze mumutambo, asi zvakananga mune iyi fomu uzvitumire kune mafuta anopisa, fry kusvikira yendarama, uiise pachigadziko kuitira kuti ubvise mafuta akawanda, uye ushandire iyo patafura.