Bhisiki yekeke ibundu rinotapira rine nhoroondo yakareba uye mapeji. Yakagadzirwa neFrench craftsmen, iye anogara ari mutungamiri pakati pezvinhu zvekugadzira, asi hutano hwake hwekutanga uye teknolojia yekugadzira hauna kuchinja. Kuzadzikisa zvakanakira zviri nyore: unoda kuchengeta hupfu hwehupfu, kuwedzera airiness apo kubika uye zvakakodzera kuenzanisa kunaka.
Nzira yekubika keke yekiki?
Bhisiki yakakodzera yekeke ndiyo yakagadziriswa yakaenzana, zvigadzirwa zvepamusoro, zvigadziro-ne-sechikwata chichigadzira uye yakakwana yehutongi hwehurumende. Mukugadzirira kwechikonzero, kune zvinhu zvakawanda zvinokanganisa chigumisiro chekupedzisira, saka haufaniri kuregererwa. Chigadzirwa chakasviba chakaonda, chakashata, chinoda kutarisirwa nekucherechedza.
- Bhisiki inonaka inokwana mapfu inoda hupfu hwepamusoro-grade uye yakakwirira gluten. Usati wagadzira iyo inofanira kusvibiswa.
- Shandisa mazhenesheni anodziya uye mapuroteni anotonhora, whisk yekupedzisira nehadha yewaini muchitanda chisina kuiswa kunze kwezvimwe zvinoshandiswa.
- Nekushanda, shandisa musanganisi, uchiyeuka kuti izvo zvakagadzirwa zvakanaka zvakakanganisa hutano hwehwaro.
- Dzivisa citric acid, icha "sima" bundu.
- Bika mupepe yakapatsanurwa pa 180 degrees kwemaminitsi makumi mana pasina kuvhura ovheni.
Classic biscuit recipe for cake
Bhisikiki yekare yekeke - inobva pamatanho akajeka: 1 egg - 25 gramu yeupfu uye imwechete yehuga. Tsika dzinoedzwa, saka chero chiito hachigamuchirwi. Iwe unogona kuchinja zvishoma zvinonaka, unowedzera pakutanga kwekubika kubika zvinonhuwira kana pamugumo wakakonzerwa nekognac. Nhanho-nhanho inotevera chikafu chinotsigira kubudirira.
Zvisungo:
- egg - zvikamu zvina;
- upfu - 100 g;
- shuga - 100 g.
Kugadzirira
- Kusiyanisa maruva.
- Wedzerai yolks shuga, mashanya.
- Musanganisi whisk the squirrels kusvikira mhepo yakakura.
- Pinda mukati mezvipembenene zvakasanganiswa upfu, knead kusvika zvakasiyana.
- Zvinyoro uwedzere mapuroteni uye unyatsovhenganisa.
- Isai mukanda muhutu uye utumire bhisiki kukeke kuti ubike pamasendimita makumi matatu nemakumi matatu nemakumi mashanu.
Biscuit pa yogurt yekeke
Bhisike nyore nyore yekeke ichava muenzaniso wakanaka kune vateveri vekunatswa uye kuvekwa kwakasviba, uye vachaita kuti vafadze zvekunakidzwa kwekubika. Nhengo dzakanaka uye dzinodhura zvinogona kuchinja kuva chisikwa chakanaka munguva inopfuura kweawa ndokuzadza vadikanwa vako nechikafu chinonaka uye chinovaka muviri chakakanaka neti inonaka.
Zvisungo:
- mafuta - 100 g;
- Ezira - 3 zvidimbu;
- upfu - 360 g;
- shuga - 180 g;
- kefir - 250 ml;
- soda - 1/2 teaspoon;
- vhiniga - 1 tsp.
Kugadzirira
- Wopira shuga, mazai uye yogurt.
- Pinda furawa uye soda ash. Knead.
- Bake bhajikiti ye kefir yekeke pa2 degrees kwehafu yeawa.
Sponge keke pamuchero wakamukira
Sourisi bhisikidi yekake yekike inoenderera mberi yezvinyorwa zvisingagadzirike zvingwa zvinokonzerwa nekukurumidza kwezvinhu zvinowanikwa. Kushandiswa kwekamuki yakasvibirira kunobatsira kushanda - nheyo inowana unhu hwakaoma uye hwakanaka. Mafuta ekugadzirwa kwemakwenzi haabatsiri chigumisiro chekupedzisira, kuitira kuti iwe unogona kuzvidzora kune zvakaderera zvekoriyamu.
Zvisungo:
- evha - zvidimbu 6;
- kirimu yakasviba - 320 g;
- upfu - 350 g;
- shuga - 180 g;
- kubika poda - 1 teaspoon.
Kugadzirira
- Maii anorohwa neshuga kusvikira mhepo yakakura.
- Wedzera ukamu hwakasviba, mix.
- Gadzirai upfu neupfu hwebibi uye muidururire muhuwandu.
- Bhisiki omuchero wekisi yekiki yakagadzirirwa hafu yenguva pamasendi 160.
Vanilla biscuit for cake
Mutsara we biscuit yeke kekutanga, kuedza kwakasiyana-siyana nevanakidza uye zvinovhenekera, izvo zvinogona kuwanikwa nemapurogiramu matsva uye zvakasiyana siyana zvinonhuwira. Vanilla - inonyanya kukosha, asi nokuti inowanzozivikanwa uye inoshandiswa pakubika. Ichasvinudzwa nehondo yakasununguka pamwe chete nemuedzo, wakasanganiswa nemvura inopisa.
Zvisungo:
- egg - zvikamu zvina;
- upfu - 150 g;
- shuga - 190 g;
- kubika poda - 1 teaspoon;
- Vanilla shuga - 1 teaspoon;
- mafuta emiriwo - 60 ml;
- mvura inopisa - 60 ml.
Kugadzirira
- Whisk mazai ane shuga kusvikira fluffy.
- Sungai ugofu, vanilla shuga uye kubika poda.
- Wedzerai musanganiswa weii kuupfu, kusanganisa, dururirai mvura inodzika nehotela.
- Tumira bhasike kuhvini kwemaminitsi 45 pa 180 degrees.
Recipe for chocolate cake biscuit
Chokoti bhisikiti yeke ke chikafu chekutengesa, umo mararamiro ekugadzirira anopiwa nzvimbo yekuremekedzwa. Kuvonga mararamiro akachengetwa uye unhu hunoshandiswa, hupfu hunoshanduka huve hunyoro uye hunyoro, uye nehove yehocao shoma haisi kungoona kutaridzika kwakanaka, asiwo kunakidza kunoshamisa, kunotarisirwa kugadzira keke.
Zvisungo:
- egg - zvikamu zvina;
- upfu - 100 g;
- shuga - 150 g;
- cocoa - 3 tbsp. spoons.
Kugadzirira
- Chikamu cheshuga yakagadzirwa nejasks.
- Zvasara zvishoma nezvishoma zvinowedzerwa kune mapuroteni uye whisk kusvika fluffy.
- Wedzera furawa necocoa kune majeka, funganisa uye uyananise neproteni pamwe chete.
- Dzadza mukanyiwa nechimiro uye utumire bhisiketi yakanakisisa kuke muchoto mu 180 kusvika 40 maminitsi.
Oily biscuit for cake
Kuti varege kurasikirwa mumabhisike akasiyana-siyana, vanogadzirisa-vadzidzisi vanorayirwa kuti vateerere maitiro ekirasi uye dzimwe nguva vanotanga zvinyorwa zvinonakidza. Nheyo nehutori ndiyo nzira yakanakisisa yega yega, mafuta asi keke keke, kunyanya sezvo dhigirii inogona kurongedzwa nekuvapo kwekusawirirana.
Zvisungo:
- egg - zvikamu zvina;
- shuga - 100 g;
- upfu - 100 g;
- bhotela - 70 g;
- kubika poda - 1 teaspoon.
Kugadzirira
- Usati wagadzira bhisiki rekeke, kupisa mazai mumvura yekushambidza mvura, uduruke shuga uye chikwapu kwemaminitsi gumi.
- Sirasi yevhu nehupfu hwekubheka uye zvishoma nezvishoma kupinda muii yai.
- Dururirai mafuta anopisa mumuvhenganiswa. Stir.
- Bika kwehafu yeawa pa12 degrees.
Chiffon biscuit recipe yekike
Bhisiki yakakosha yekike ichokwadi chekugadzira zvinyorwa zvemazuva ano, zvakatowedzera mumakore achangopfuura. Mhepo yakasvibira uye yakareba, yakabva pamvura inotonhorera nemafuta emichero, yakasiyiwa mushure mekugadzirisa kusarudzo uye zvisingaiti zvisingashamisi vatevedzeri vemitambo. "Chiffon chishamiso" hachidi kushandiswa kubva kune glaze nekamu, uye kunonaka mukati mawo.
Zvisungo:
- upfu - 200 g;
- evha - 5 pcs;;
- shuga - 200 g;
- kubika poda - 1 teaspoon;
- mvura 120 ml;
- mafuta emiriwo - 120 ml.
Kugadzirira
- Wopira vatsvene nemagiramu ega shuga.
- Yolks inosvina nejecha rinosara, wedzera mvura, batare, upfu uye mapuroteni musanganiswa.
- Pheka maminitsi makumi matatu pakureba 170 pasi pechifukidzo, maminitsi gumi ugobika pasina.
Bhisiki rekeke mune imwe nyanzvi
Mutsara webhisike yekeke mumuchengetedzi hausi kusiyana nezvimwe zvacho. Inoramba ichisarudzwa kusarudza chero waunoda, uye kuenda kumabhizimusi - mushure mezvose, munyaya iyi, gadget haina kubatanidzwa mukuputika muedzo. Chinhu chayo chakanaka chinosanganisira kufanana-kushambidzika-kusina kusiyanisa uye kugadzirisa nzira, nekuda kwekuti kubwinya uye rouge zvakavimbiswa.
Zvisungo:
- egg - zvikamu 7;
- upfu - 180 g;
- shuga - 160 g;
- mafuta ezvirimwa - 1 tbsp. spoon.
Kugadzirira
- Maii anorohwa neshuga kusvikira mhepo yakakura.
- Isa furawa uye funganya.
- Ita iyo ndiro neoli udire muhupfu.
- Isa iyo "Baking" mode kweawa.