A classic protein custard , pasina kuwedzerwa kwegelatin, mafuta kana zvimwe zvigadzirisiti, inowanzoita meringue iri nyore yeItaly. Chinokosha chekugadzirwa kweizvi meringue dzakasiyana-siyana ndechokuti mumakaroti varova kusvika pamvura yakasimba, nekuramba ichiita, shuga inopisa inotapira inoputika. Iko yakagadzirirwa yakawanda inogona kuiswa pakarepo pamusoro pekudya uye inopedzwa, uye inogona kunge isati yakabikwa kana yakasvibiswa nemoto.
Muchiitiko chekucheka mapuroteni, mungozi ye salmonellosis inorasika, iyo inogara iripo kana uchidya mazai akakuvara. Ichokwadi ndechokuti Salmonella inowanzofa pamadhora makumi manomwe, asi kutonhora kwechirasi kunogadzikana kubva pane 160 kusvika 170 degrees. Pasina kupfuurira, regai tiende kune mapeji.
Iyo kamukira ye custard protein cream
Zvisungo:
- shuga - 1 chinhu;
- mvura - 1/3;
- evha vatsvene - 5 pcs ;;
- juice - 1 tsp.
Kugadzirira
Usati wagadzirira puroteni custard, iva nechokwadi chokuti zvese zvinoshandiswa zvinoshandiswa zvakanyanyisa, sezvo kunyange donho remafuta rinogona kudzivirira kuputika kwemapuroteni.
Tinoisa chipupu chiduku pamhepo inopisa uye sanganidza shuga nemvura mariri. Nyorovedza zvinyoro zvinosanganiswa kusvikira magirasi echishuga apera, mushure mokumisa izvo zvinomutsa uye uchisiye caramel kubika. Muchiitiko ichi, zvinokurudzirwa kushandisa kupisa thermometer kuti uone kugadzirira kwa caramel, asi kana kusina, shandisa "bhora rakanyatsoongorora". Ndarama (asi kwete tsvuku!) Caramel inotambaira mumvura inotonhora. Goroamel ball yakasviba inofanira kunge yakasununguka, asi usasungidza minwe yako.
Paunenge uchibika caramel, nguva nenguva uchenese masvingo epani kubva kune shuga yakakonzerwa nekamboro yemvura. Kunyange zvazvo caramel yakabhurwa, ngatitangei kurova mapuroteni. Mapuroteni emagetsi echitsiko anokandwa mumwena mutsvuku, kuwedzera zvishoma citric acid uye inoramba ichirova kusvikira mapuranga akatsiga achiumbwa paanenge achisimudza corolla.
Pasina kumisa basa revangani, tinodururira zvishoma kudarika mu caramel mapuroteni. Iyo yakagadzirwa cream inofanira kubuda yakajeka uye inopenya. Iye zvino, protein custard inogona kushandiswa kupfekedza keke, keke, keke uye mabikira. Kusiyana, iyi meringue yakabikwa pa200 degrees kwemaawa maviri.
Chete protein cream ne gelatin
Cream, yakabikwa neGelatin, inofanana nechirwere chemvura chinoshandiswa. Mutsva iyi unogona kushandisa kwete gelatin chete, asiwo musanganiswa wakagadzirirwa wejelly, kuti upe kirimu chimwe chinhu chinotapira, ruvara uye zvinonhuwira.
Zvisungo:
- evha vatsvene - 4 pcs;;
- michero jelly - 1/4;
- munyu - piniki;
- shuga - 3/4;
- mvura - 1/4;
- juice - 1 tsp.
Kugadzirira
Kubva kune shuga nemvura, gadzira sirasi, sezvinotsanangurwa mukapepe iri pamusoro. Munguva iyi, fungai mazai evha nemuchero wemarimu kusvikira mazamu akaoma. Jelly inopera mumvura inotevera mirayiridzo.
Usarega kukwaya kamu, kuwedzera shuga isirasi kune iyo ine tsvina shoma. Mumucheka wakagadzirwa, uyewo pasina kumira, kurova mu jelly yakanyunguduka.
Proteine custard namafuta
Zvisungo:
- evha vatsvene - 5 pcs ;;
- shuga - 1 1/4 yenyaya yacho;
- bhotela - 2 zvinhu;
- Vanilla Extract - 2 tsp.
- mvura - 1/2 st.
Kugadzirira
Whisk mazai eprotein muchikasa chemukati kusvikira pamakomo akakwirira. Shuga nemvura inosanganiswa muputi yepukisi uye kubika kubva kwairi sirasi. Sirasi yakagadzirirwa inodonha chidimbu chakaipisisa, ichichirova zvipfeko. Wedzerai vanilla kubva kune kamu cream.
Iye zvino kuti custard yakagadzirira, kuwedzera mamwe mafuta akanaka muzvikamu, achienderera mberi achiputika pajinga rinokurumidza rine musanganisi. Munguva yekuwedzerwa kwemafuta, custard protein-mafuta cream anogona kutanga kutorwa nemakumbo, asi usanetseka, ramba uchirova uye richadzoka kushanduka kwayo kwakanaka uye kwakagadzikana.