Blistered and crunchy inofanira kuva chaiyo chebureks. Kuti uite zvakadaro, unofanirwa kugadzirira nzira inokosha yehupfu. Sei? Izvi ndizvo chaizvo zvauchawana pano.
Inonaka, crispy poda ye chebureks pamaminerari emvura
Zvisungo:
- mineral water - 250 ml;
- upfu - 400-420 g;
- munyu;
- Mafuta eWorflower - 1 tbsp. spoon.
Kugadzirira
Tinobatanidza mvura nemunyu mune imwe ndiro. Tinodurura mumafuta emichero, mvura inotonhorera yemvura. Knead the dough. Pakarepo patinocherechedza kuti hove yakave yakanyorova uye yakasununguka, tinomisa kubvambura. Pakarepo gadzirira kubva kwacho chebureki kwete kukosha. Zviri nani kuisa muhomwe uye woenda kwemaminetsi gumi nemashanu.
Chebureks inopisa mumafuta anopisa uye inotendeuka zvakanyanya - iwe haugoni kubaya bundu, zvisinei kana chebureks isingazove yakasviba, uye kunze kwekuti ichange yakafukidzwa nematope akaipa.
Inonaka crispy dough ye chebureks nevodka
Zvisungo:
- mvura - 200 ml;
- vodka - 2 tbsp. makapu;
- mafuta e-sunflower - 2 tbsp. makapu;
- upfu - 420-450 g;
- munyu;
- mazai - 1 pc.
Kugadzirira
Tinovhuna dhi mubhokisi. Tinotumira ikoko mafuta nemunyu. Isu tinodurura mvura, uye ipapo vodka. Dururira upfu muzvikamu zviduku, uchifambisa zvinhu zvose nemupuni. Apo huwandu hukawanda zvakakwana, tinoenderera mberi tichipfugama noruoko. Kuti tiite ipulazi yepurasitiki, tinoisungira kwemaminitsi gumi. Dzadza tauro (iwe unogona kutora napkinji) nehupfu uye uite kuti avete pasi. Pashure pemaminitsi makumi maviri unogona kutanga kubika chebureks.
Inonaka, crispy dough ye chebureks pa kefir
Zvisungo:
- kefir - 1 girazi;
- upfu - 460-480 g;
- evha vatsvene - 2 pcs;;
- munyu.
Kugadzirira
Tinotora ndiro yakadzika. Tinodurura kefir ipapo. Tinowedzera mazai vatsvene uye munyu. Corolla yakatsvaira, yakatsvaga ruvara rwemwe ruvara uye kusagadzikana. Mushure meizvozvo, shandisai zvimedu zvishomanana zveupfu. Pakutanga, pachava nemhuni inoda kuputswa ne spoon kana whisk, uye ipapo musanganiswa uchava wakaenzana. Tinoenderera mberi kuinamata, asi nemaoko edu. Huru haigoni kungogunun'una chete, asiwo zvishoma kudonha patafura - kubva ichi ichava plastiki.
Crispy dough pa chebureks - kamukira
Zvisungo:
- mvura 180-200 ml;
- upfu - 400 g;
- margarini - 40-50 g;
- munyu
Kugadzirira
Mumvura yakadzika tinosvina munyu uye upfu. Isu tinodurura mumvura uye tanga kutinhira neforogo. Hatingazove nehupfu, asi mavhinga. Izvi zvakajairika. Pisa margarine kuitira kuti inyauka. Pasina kupisa, vidururira muhomwe. Tinotanga kufugama nemaoko edu. Mesim nguva refu. Zvadaro tinoumba bhora tikaisa muchikwama checellophane (unogona kuzvitsiva nefirimu yezvokudya). Tinozviisa mufiriji. Pashure pemaminetsi maviri ekuedzwa, unogona kuita chebureks.