Iwe unogona kudya cutlets, uchigadzira nemayonnaise, Uye iwe unogona kusanganisira mayonnaise muzvigadzirwa, ipapo cutlets ichaita kuti ive yakanyorova, ine nyoro uye yakasviba. Ichokwadi kuti, kuitira kuti vauye vanyatsogadziriswa, zviri nani kushandisa maitiro evanhu vasingagadziri kunze kwezvinhu zvakasiyana-siyana zvisingafadzi izvo zvisingazivikanwi kuti vachazvibata sei uye zvichazove zvakadini mushure mekurapwa kwekupisa. Kana iwe ukashandisa mayonnaise akagadzirwa, edza kusarudza kushandiswa kwechigadzirwa nemhando shoma yezvinhu zvinokuvadza (verenga kuumbwa pane peti). Chero mamiriro ezvinhu, sarudzo ndeyako.
Cutlets ne mayonnaise inogona kugadzirirwa kubva kune imwe nyama yakabikwa, zvichida - yakaderera mafuta.
Recipe yekudya cutlets ne mayonnaise
Zvisungo:
- minced guru kana mashizha ekukuya nyama nyama (zvichida kubva pamucheche wekuku) - 500 g;
- mazai ehuku - 1-2 zvidimbu;
- mayonnaise - 2-4 tablespoons;
- starch - 2-3 tbsp. makapu;
- magira e dill kana parsley;
- mutsva wepasi;
- mafuta ezvirimwa kana mafuta ekutsvaira;
- munyu.
Kugadzirira
Tichashambidza magidhi, shingaira kuvanyunyutira kazhinji uye nekuzvicheka zvakanaka. Ikoko kune chikwama chekudya, kuwedzera ma mayonnaise, mazai, marashi (kuitira kuti usapinda), magima, pepper uye kuwedzera zvishoma. Nyatsobatanidza, iwe unogona, uchishandisa musanganisi, - saka cutlets ichava yakanakisisa uye inotyisa.
Isu tinopisa mafuta emafuta kana mafuta mune pani rinopisa. Isu tinogadzira cutlets uye tinowedzera fry pahupakati-pasi kupisa kusvika dhandi tsvuku. Deredzai moto uye pfugama pasi pechipupuriro kwemaminitsi 8-12,
Unogona kubika hove patties pamwe nemayonnaise. Mune izvi zvakasiyana, zviri nani kushandisa hove dzakadzika dzehove dzegungwa dzakadai sedhechi, hake, pollock, haddock kana hove yakadzika pasi-mafuta (pike perch, pike). Icho chinopera zvinoshamisa zvemutsara kubva kumudzidzi .
Shandisa zviyero zvekayiro yakapiwa pamusoro, uchitora nyama yakadyiwa nehove. Icho chinonyanya kufadza kubika cutlets ne mayonnaise muchoto.