Miti inogona kubudiswa iwe pachako kana kuwedzera michero yemhuka kana chesi kudiro. Zvechokwadi, muchikamu chechipiri chechikafu, ivo vanogutsa zvikuru, vanonaka uye vanonaka. Uye zvinogona kubikwa zvose mumoto wepando uye mune imwe nzvimbo.
Nhasi tichataurira mumarejire edu kubika kubika miriwo nehuku kana Adyghe cheese.
Nzira yekudzima nayo miriwo mune multicake nekizi?
Zvisungo:
- Adyghe cheese - 175 g;
- mbatata - 300 g;
- young zucchini medium size - 1 pc .;
- cauliflower kana broccoli - 220 g;
- medium-size tamato - 2 pcs;;
- karoti yepakati peji - 1 pc .;
- matsva magirasi eparsley, basil uye dill - kuravira;
- cream yakasviba - 110 g;
- mvura - 110 ml;
- Ground turmeric - 5 g;
- pasi asafoetida - 5 g;
- pasi pepisi tsvuku - 5 g;
- Mbeu dzeShamballa (kana kumini) - 5 g;
- mutova mutsvuku - 5 g;
- Munyu - kunwa;
- mafuta ezvirimwa.
Kugadzirira
Karoti, mbatatari tubers uye zucchini zvinoshambwa uye zvinoputirwa mumakubhi makuru. Nenzira imwecheteyo, tinochera Adyghe cheese. Ratidza cauliflower kana broccoli tinosvina pa inflorescences.
Mune simba re multivarka kudira mafuta mashoma emidziyo, sarudza maitiro "Baking" kana kuti "Frying" uye isa nguva ye maminitsi gumi. Tinokanda mu multivarka zvose zvinonhuwira kunze kweAsafetida uye tsvuku yakasviba uye fry maminiti maviri. Ipapo uise makerubhi eti karoti uye chezi, simbisa uye fry kusvikira mureza, uvhare chivako chechigadzirwa. Munguva iyi, tinosanganisa imwe kana mbiri dzimwe nguva.
Iye zvino tinokanda zukini, mbatatisi, kabichi uye tinodurura mumvura. Shandura ku "Kuchenesa" mamiriro ezvinhu uye simira ndiro yacho kwemaminitsi makumi mana. Maminitsi gumi nemashanu asati apedza kugadzirwa, tinosvina tomate yakasanganiswa nemunyu.
Mushure mechiratidzo pamusoro pekupedzwa kwegadziriro, wedzera sour cream, pasi pevhu, sagafoetida, mirodhi yakakoswa uye kusanganiswa.
Nzira yekubudisa nyama yehuku uye nemiriwo mune ganda rinopisa?
Zvisungo:
- nyama nyama - 950 g;
- 1 guru karoti;
- anyanisi makuru - 1 pc.;
- bhururu yeBulgaria inotapira - 3 zvidimbu;
- medium-size tomato - 2-3 pcs;;
- basil akaomeswa - 20 g;
- pasi pepisi tsvuku - kuravira;
- miti yakasviba - kunora;
- Munyu - kunwa;
- mafuta emiriwo - 100 ml.
Kugadzirira
Nyama nyama inoshambidzwa, yapukunywa yakaoma nemapuranga emapuranga uye kutemwa kuita zvidimbu zvemasikirwe akaenzana. Kusvibisa gomba rakadzika rinopisa kana kuti gorosi nemafuta egorosi uye kuparadzira nyama yakagadzirirwa. Fry it on a strong
Munguva iyi, mune imwe pani, simbisa mafuta erotiroti, iyo yakambotanurwa uye yakatemwa semicircles, uye hafu yezvindori zveeiii. Mushure memaminitsi gumi, tinoisa tomate yakagurwa, uye mumaminitsi mashanu pepper inotapira, yakapwanyika nemakubhi makuru. Isu tinotsigira miriwo yemoto kune imwe maminitsi manomwe, uye kuchinja kune huku.
Nyora iyo ndiro nemunyu, pasi pepper, basil yakaomeswa, miti yakasvibirira uye kubika pasi pekavharo kuti uite moto unoenzanisa kwemaminitsi makumi maviri nemashanu.