Taifunga kufunga kuti kubika danda reimba ye pizza - iro rinopedza simba. Kuita nharo neizvi hapana pfungwa, zvechokwadi chaizvoizvo zvakakosha kugodha mukanwa kwekutanga (kwechinguva, tinotarisira nezve gluten yakagadzirwa zvakanyanya!), Siya kuzorora usati wapetwa kaviri muhukuru, kutamba-svetuka nematambo uye uchinyengeterera mbiriso kuti uite basa rayo sezvazviri. Mushure mokunge, inofanirwa kuzarurirwa pamwe chete uye zvakare inotanga kuenda kunotamba kuitira kuti nheyo yacho ishande yakabikwa. Mapepa kubva pane urongwa anoenda kunze kwemitemo yemagariro echechi yeItaly, mitemo ye teknolojia yekugadzirisa kwemuedzo uye kazhinji pamitemo yose inobvira, asi izvi zvinokosha here kana chibereko chacho chiri chinonaka? Tinozivisa zvose zvakavanzika zvekuti tingagadzira sei batter ye pizza .
Liquid poda ye pizza pakarepo
Mune pizza hapana mbiriso, yakawanda yeupfu uye kubhabhatidza kwayo hakuratiki sechinhu chakakwana chekudzidzira mune zvekurovedza, hachisi icho chawakarota kwenguva refu?
Zvisungo:
- kuzvidzora - 170 g;
- mvura - 160 ml;
- mafuta omuorivhi - 30 ml.
Kugadzirira
Kuwana upfu hwekuzvimirira hakuwanikwi mumasitetari ose uye kana yako ndeimwe yezvinyorwa - hazvina basa, nokuti muzvokwadi kuzvidzora hupfu hwakagadzirwa hunogadzirwa pamwe chete neupfu hwegorosi hunokonzerwa nehupfu hwebiki. Pamusoro pehuwandu hunorondedzerwa hweupfu iwe unoda hafu yepasipuni yeupfu hwekubika yehupfu. Tevera poda yakabikwa muhomwe uye yakanaka yepinki yemunyu. Dururira mumvura inenge yakaenzana yakaenzana uye uwedzere hafu yemafuta. Iye zvino zvinongosara chete kuti ufukidze zvinhu zvose uye iwe unogona kuisa ganda rinopisa pamoto - pane izvi kugadzirirwa kwehupfu yewaini yepiza yapera. Iyo kupisa pasi peganda rinopisa rinofanira kunge riri pakati, asi iyo pachayo pachayo, semasvingo ayo, inofanira kuvharwa namafuta. Tinoparadzira mukanyiwa wemvura sechinhu chakaita sechinhu chakaita sechinhu chingaita. Hatidi kumirira kukora, pakarepo kugovera muto uye zvakasarudzwa, kuvhara zvinhu zvose nechifukidzo uye kumirira kwema 9-10 maminitsi.
Muto wehupfu ye pizza pa mbiriso
Uchishandisa mbiriso mumutsara, unobvumirana kune zvauri kuda kumirira usati watanga kudya pizza. Mushure mezvose, mbiriso ndiyo inoratidzika iyo inoda nguva yekuita uye kutanga basa, asi kana wakagadzirira kuita basa rose nekukurumidza, gadzirira kugadzira bundu rakaoma uye rakakosha raifanira kutarisirwa.
Zvisungo:
- mvura 240 ml;
- mukaka - 240 ml;
- shuga - 10 g;
- mafuta omuorivhi - 120 ml;
- upfu - 300 g;
- yakasvibiswa mbiriso - 10 g.
Kugadzirira
Sakanidza mvura nemukaka wakatsva, svina ushuga mumvura uye uise mbiriso, kazhinji iyo yekupedzisira inoda kupedza maminitsi gumi mumoto kuti uite. Zadza upfu nembiriso nzira uye uwedzere mafuta. Miti yemhuka yehupfu yega pizza inoshanda yakagadzirira, inoramba ichingoikuya uye ichibva mumoto kwemaminitsi 45-50. Hura yakagadzirwa inodururwa mukapu inopisa, yakabikwa sepakake, kumativi ose maviri, kusvika ku blanching, pamhepo inopisa, uye shure kwekuwedzera muto uye kuzadza, moto unopera zvachose uye pizza yakafukidzwa nechifukidziro.
Mushonga wehadha ye pizza pamuchero wakamukira
Zvisungo:
- shuga - 15 g;
- dry yechingwa mbiriso - 20 g;
- mvura 240 ml;
- kirimu yakasviba - 200 g;
- upfu - 240 g;
- mafuta - 60 ml.
Kugadzirira
Zvose zvinoshandiswa kubva pane zvakarongwa pamusoro apa pane mundiro yezvokudya zvekudya uye kufugama pamusana wehupamhi yemaminitsi matatu, usakanganwa kuti mvura inofanira kuva yakasviba, zvisinei mbiriso haigoni kuita. Siya mukanwa unopisa kwemaminitsi 45-50, wodira muzinga rinopisa uye fry pauwandu hwehuni. Kuzadza nemuchunyu zvinowedzera pamagumo, apo keke inenge yagadzirira.