Kana pasina kuwanikwa kwakakwana kwegungwa munyika yako, shrimps yakaoma ndiyo nzira bedzi yekudya makastaisheni chero nguva uye pamutengo unonzwisisika. Zvisinei, kana uchitenga shrimp, iwe unofanirwa kugadzirirwa kuti kana uchida kubatsirwa uye kufara nekudya unoda kuvadzivirira, uchitevera zvose zvisiri nyore. Tichakurukurirana izvi zvakanyanyisa mune zvataurwa pasi apa.
Nzira yekubika shrimp yakanamwa iced?
Kururamisa kuifukisa kunogona kuitika kungofanana nehupamhi hwemagetsi, ibhokisi rayo risina kuvhara uye kupesana kwemavara. Mukuwedzera kune ma-crustaceans ivo pachavo, hakufaniri kuva nechinhu chiri mukati, sezvo kusvibiswa kubva kwechando nechando zvinoratidza kuputsa kwekorosikoni mune zvigadzirwa, izvo zvingave zvakazara nehutano hwako.
Sezvo mutemo, varairi vese vatove vaboka shrimps musati mavirisa, mahombekombe ezvisikwa zvakadaro zvegungwa zvine ruvara rwepepini yakatsvuka. Kutanga kuparadzanisa munyaya iyi hazvidiwi, uye saka pakarepo mushure mekubvisa pakiti kubva mufiriji, isa pani pamoto pamwe ne 400 ml yemvura uye omirira kuti mvura iite. Zvimwe zvinonhuwira zvakasiyana-siyana uye zvinopisa, zvakadai semashira nemafuta, zvinogamuchirwa, asi unogona kupa nechidimbu chemuori uye peasiti ye sweet-scented pepper - pane teaspoon yezvose. Kwete kuwandisa kuchava teaspoon yemuconi yemuori - shamwari yakanakisisa yezvimwe zvezvokudya zvegungwa.
Kana iwe unofarira nzira yekubika shrimps nemarimu matsva, zvino zvakakwana kungokanda slice huru yemucirisi mumvura inopisa, zvave zvambonyatsobudisa juisi kubva pairi. Akapfuma mumafuta anokosha, pemon peel ichabatsira kubvisa kunze kwekunhuhwirira kwezvokudya zvegungwa. Mushure mekunge mazadza shrimp mumvura inodzika, pfigira chigadziko uye nyora maminetsi matatu emagustaceans emhando yakakwana 90x120.
Kana iwe usingazivi kubika shrimp newaini, usafunga kuti chikamu chekambani yehutano chacho chakasiyana nechapamusoro. Kungofanana nemafuta kunobatsira kugadzira kambani yakanakisisa yewaini inopisa. Mvura ye shrimp yewaini, unogona kuisa mapeji edaini kana kuti bhasila, kuisa soy sauce, laurel kana chidi.
Nzira yekubika sei shrimp peeled?
Iine shrimp yakakanganiswa uye yakawanda kwazvo. Izvo, zvakare, inowanzotengeswa yakambobikwa muhomwe yechando glaze. Basa redu guru nderokubvisa ichi chakanaka ne blanching. Deredza chikwereti nemakrottaceans mumvura inopisa uye gara kusvikira ice inonyunguduka zvachose uye nyama inoputika mukati. Kazhinji, iyi nzira inotora nguva inopfuura maminitsi 3-4.
Nzira yekubika sei mazaya emambo mahedheni?
Pakati pehama dzavo madzimambo ane chimiro uye muvara wakagadzirirwa-yakabikwa chigaro chemambo shrimp rozovee, uye dzimwe nguva kunyange inopa tsvuku. Zvichienzaniswa nehukuru hwe shrimps dzakadaro, ivo vachafanirwawo kubika kwenguva refu. Sezvo mutemo, iyo yose yakaderera
Zvigadzirwa zvakagadzirwa zvakagadzirirwa zvino pakarepo zvakakandwa mucolander, yakadururirwa nemuto wemamuro uye yakashandira. Sezvo mubatsiri akanaka uyewo anobatira mafuta uye magidhi e dill.