Chanterelles ndeimwe yehowa dzinokura-dzinokura, dzinokosha zvikuru pakubika. Vanonyatsozivikanwa sehurukuro, nyuchi dzinobereka mushonga wakaisvonaka. Dzinokura muhuwandu hwakawanda mumasango akanaka ezvakanaka.
Ndinoda here kuchenesa chanterelles?
Kuchenesa ma chanterelles haufaniri kutora nguva yakawanda. Kana uchinge watora mashomanana maduku maduku ehowa, zviri nyore kuti uzvichenese zvakananga panzvimbo yepamusoro kuitira kushandiswa pakarepo, kuomeswa nekugadzira.
Gezai chanterelle mushroom nokukurumidza sezvinobvira, pakarepo paunodzoka kubva musango. Unganidza sink yakazara yemvura inotonhorera uye uvhare mushroom ikoko.
Usadururira mushonga wako asingatauri kunze kwebhakiti. Munguva yekukohwa mubako rako, zvichida kwaiva nemashizha akawanda anonamatira kana mamwe madota. Usati watanga kuchenesa mushroom chanterelles, unofanirwa kubvisa zvakasvibiswa izvi zvose. Tora mushwa zvakanyatsonaka kubva mubhodhoro ugozviisa mubhedhi nemvura. Edza kuita zvose zvakanyatsonaka uye nokungwarira.
Zvakakosha kuvhara mushroom mumvura, kuitira kuti marara ose aparwe kubva pairi. Ndinoda here kuchenesa chanterelles nevha kana brashi? Zvechokwadi, kana ukawana madonho kana tsvina, inofanira kuve yakarohwa kana kubviswa mu mushroom. Asi kazhinji hazvidi kuchenesa ma chanterelles saka zvakanyatsonaka, sezvo zvisinganyanyi kukosha.
Ipapo, uine mushroom pasi, chengeta "gills." Dzimwe nguva tsvina inowedzera mavari. Nzira yekuchenesa sei chanterelles munyaya iyi? Pasi pemvura inoyerera iwe unoda kushambidza zvachose dope. Kana chero tsvina isara, inogona kunyatsochekwa nebanga. Zvadaro, bvisa zvinyoro zvishoma uye usuke zvakare pasi pemvura inoyerera.
Iye zvino tora mushroom pamwe nemaoko ose uye unyatsosungidza minwe yako uye simesa iyo kapu. Rinisazve nemvura. Tora mushroom kubva zvakanaka nechezasi noruoko rwako paunosuka chipewa. Iwe haufaniri kukanda kunze mushroom wose kana ukawana madonhwe asingaoneki anodyiwa zvakakwana.
Iye zvino unogona kuomesa chanterelles, kubika ivo kuti vadye. Zviitiko zvinosanganisa mushonga, semitemo, iine makamuri ose okuomesa kwemasewa kumba.
Paunounganidza chanterelles, usambovabudisa kunze kwevhu. Iwe unofanira kutora banga rakapinza uye ucheke mushroom pamusoro pemudzi waro. Kana iwe uchikwevera chanterelles, zvichida mugore rimwe haungasviki navo munzvimbo ino.
Kana uchida kuchengeta chanterelles mufriji kwekanguva mushure mekuchenesa, iwe unofanira kuzviisa mundiro (isati yaomeswa mushure mekushamba) uye inoputira nechinzvimbo chine tsvina chikafu chekicheni. Izvi zvinodzivirira kunyanya kuomeswa kwehowa.
How to cook chanterelles?
Kana iwe ukabika chanterelles sezvinotarisirwa, zvino mhuri inofara kwazvo, nokuti mukukanya kana kunyorera ma mushroom inonaka kwazvo. Nzira yekusvina nekugadzirira chanterelles yekubika isu tatofunga, zvino iwe unogona kutanga kuvagadzirira. Heano muitiro we pickling chanterelles.
Zvisungo:
- chanterelles 0,5 kg
- vhiniga 9% 100 ml
- mafuta akacheneswa yemafuta 2 tbsp.
- black peppercorns
- bay leaves 2 pcs
- bud carnation 2 pcs
- juice imwe yemon
- munyu.
Kugadzirira:
Tinochenesa chanterelles, sezvinowanzoitwa, pasi pemvura inoyerera. Zviduku zvinogona kusara sezvakangoita, zvikuru zvakatemwa nehafu. Tinopa mvura
Ikozvino isai ma chanterelles pamoto muduku uye wobva wawedzera juisi yemuoni uye munyu kuti unye. Uyai kune chemota, kubika kwemaawa asingapfuuri gumi. Izvi zvakakosha, zvisinei kuti mushroom ichava yakanyorova.
Iye zvino tiri kugadzirira marinade. Muchengeterwe rakasununguka, funganya 100 ml yemvura newaini. Tinoisa pamoto ndokuwedzera zvose zvinonhuwira. Dururirai mumafuta ezviyo uye muuye kumota. Birai marinade inoda maminitsi matatu chete. Iva nechokwadi chekutambudzika.
Tinoisa mushwa mumakani uye tinodurura marinade. Tinovhara mitsara nemavidi uye tinoita kuti vashandise kwemazuva matatu. Chengetedza mafuta akaiswa mufiriji.