Cherry ibheri inonaka, inofanirwa nevakawanda: inowanikwa nehuwandu hwevhitamini C, uye imwe yezvinyorwa zvekutsvaga kubva pane zvakakosha kuti utano uye hupenyu huvepo hunowanikwa. Cherry, kufanana nemichero yakawanda uye majero ezvitsvuku, inowedzera hemoglobine muropa, uye kunze kweizvozvo, haibvumiri kupisa, izvo zvisinganyanyi makirori, saka unogona kuzvidya mumakirogiramu.
Nenguva yeridhisi yakanaka, zvisinei, nekukurumidza kunopera, saka vanoda vanoda berry iyi yakaisvonaka vanoedza kuzvigadzirira kuti vashandise mune ramangwana. Jam yakagara yakabikwa kubva kumucheka mutsvuku , asi yakatsvuka (yakasviba) kana yakaoma , kana yakaiswa mumhando yekodhi. Tichakuudza kuti ungaita sei compote ye sweet cherry.
Pane nzira mbiri dzekugadzirisa compote kubva kunotoriki yakanaka pasina kupisa.
Method one
Zvisungo:
- black cherry - 5 kg;
- citric acid - 10 g;
- mvura - 9-10 malita emvura;
- shuga - 5 magirasi.
Kugadzirira
Nenzira iyi, isu tinokonzera compote ye sweet cherry ne citric acid. Sezvo isu tisingasvibisi iyo compote, mabhangi anofanira kushambidzwa zvakanyatsonaka - unogona kushandisa hosha yekuchenesa kana kubika soda kuti uwedzere. Apo mabhenji akashambidzwa zvakanaka uye akagadzirwa, tinoenderera kune kuchengetedza. Bherry yakanyura mumvura inotonhora pane imwe nguva maminitsi gumi nemaminetsi gumi, ndokugadzirisa, kubvisa marara nematehwe, zvakasungirirwa pamusero uye kurega kudhonza. Zvadaro, tinoparadzira majiroji mumakani uye tinoazadza nemvura (kuverenga yakawanda yakawanda). Iko kunyorera kuchave kwenguva refu, sezvo chikamu chimwe nechimwe chichagadzirwa zvakasiyana. Saka, tinoshandura mvura kubva pane imwe chirongo ichipinda mukizi, kumirira kubika, kuputsa shuga (1 girasi yeshuga 2 litita emvura) uye asidi, kuderedza sweet cherry, kubika kwemaminitsi maviri, udirire muhari, uvhare neshinda yakasvibiswa uye mupumburu. Tinotora chirongo chinotevera uye tinoita zvakafanana.
Method ye yechipiri
Nenzira iyo unogona kuisa compote ye cherries uye strawberries, kamukira yakanyanya nyore.
Zvisungo:
- Strawberry - 3 kg;
- citric acid - 12 g;
- shuga - 4 magirasi;
- cherry - 3 kg;
- mvura - 12 litita.
Kugadzirira
Zvechokwadi, kutanga tinogadzirira mabhengi nemabriji. Cherry uye strawberries soak mumwe nomumwe kwemaminitsi makumi maviri, zvino simesai majikiji. Isu tinobvisa matavi kubva ku cherry, asi mashizha eine sepals. Tinonyatsocherechedza kuti mazai akaora, akaora haafaniri kurova. Sungai zvose pasi pemvura inoyerera uye musai kunyura. Isu tinoisa majiriji aya mucherotiwa pamusoro pemvura kwemaminitsi maviri: 1 chikamu chetirobheri - 1 chikamu cherry (pamvura yakadzika katatu tinoisa 0.5 kg cherryries uye nhamba imwechete yejasi). Gadzirira sirasi: svetesa mvura, shatisa shuga uye asidi uye usasike kuzvikudza kweminiti. Idzai maoriki nemashira, kufukidza nehutachiona hutsi uye muende kwemaminitsi gumi. Ngwarira kuyananidza sirasi zvakare uye kubika zvakare. Mabhangi panguva ino akafukidzwa nemabhandi, kuitira kuti maabriji arege kutonhora. Dzadzai majikiri nesirasi uye gadzirai zvirongo. Tinotendeuka, tinovhara, kumirira, kana ichikwira pasi. Nenzira imwecheteyo, tinogadzirira compote ye cherry uye cherry munguva yechando, chete citric acid tinoisa hafu, uye chiyero cheshuga chinogona kuwedzerwa.
Compote ye sweet cherry neminiti uye yechando
Zvisungo:
- cherry - 5 kg;
- mint - 10-12 matavi;
- shuga - makapu 3-3.5;
- citric acid - 1 teaspoon;
- mvura - 10 malita.
Kugadzirira
Tinogadzirira mabhangi uye tinovabaya. Yangu uye sarudza majiroji, mint yangu. Kunyange zvazvo zvose zviri kunyura, tinogadzira sirasi kubva mumvura, remon acid uye shuga. Apo sirasi inobikwa, tinoderedza mint ino, virai kwemaminitsi matatu, uye bvisai mint, svetesa cherry, kubika kwemwe maminitsi matatu, uidururire pamusoro pemiti uye uswededze nemabhodha akavezwa.